Oyster “Ostra Regal” Cooked Sous Vide, Saffron Sauce & Anis Félines Jourdan Picpoul De Pinet, France, 2016 •••• Spanish Octopus Grilled in the bbq, Olives & Pequillos Alemany I Corrio Principia Mathematica (Xarello) Penedes, Spain, 2016 •••• Skrei Cod Fish Steamed and cooked with a chorizo-beans stew Chateau Maris Rosé De Nymphe (GSM) Roussillon, France, 2016Continue reading “A Mediterranean Love Affair, Nov 6th”
Category Archives: Events
Chocolate and Wine Pairing, Oct 6 2018
If you are a Bangkokian with a sweet tooth, we urge you to join us at Another Story, EMQuartier this Saturday starting 530pm. This will be a special workshop of luxurious indulgence in confections and nectar-like wines. Our collaboration partner Natalie of Xoconat obsesses over details when making small-batch chocolate, one at a time. TheContinue reading “Chocolate and Wine Pairing, Oct 6 2018”
Austrian Wine Week, Bangkok
We are super excited to be offering an array of Austrian varietals around some of Bangkok’s finest dining establishments from 1-5th October. Franz, founder of Tastes of Austria and myself were both working in New York City around the millennium, but our paths crossed a few years later during a trade visit to Tokio.Continue reading “Austrian Wine Week, Bangkok”
Wine talk Sep 8th at 6pm – the New Australia at Riedel Wine Bar
The New Australia is having a moment now. Freshness and nuance have taken over from sweetness and impact. Many young winemaker’s and celebrated names make no rules hold wines from the Adelaide Hills, to McLaren Vale and Yarra Valley. They bottled pet nat, skin contact and other crazy blended low-fi wines lean towards the naturalistContinue reading “Wine talk Sep 8th at 6pm – the New Australia at Riedel Wine Bar”
Les Vendanges wine fair Sep 6-9th
Gaysorn Village invites to a series of exclusive events on the theme “Gaysorn Menllennial” this September “Gaysorn Menllennial is an interactive event where gentlemen, epicureans and those with meticulous taste can share inspiration for living life to the fullest in their own unique ways. This is the driving force behind the stylish transformation of GaysornContinue reading “Les Vendanges wine fair Sep 6-9th”
Quince-Eatery & Bar celebrates the half dozen on Aug 16th 2018
Six years running and Quince is still creating excitement in Bangkok, as well as in Ho Chi Minh with a wood-fire restaurant. This coming Thursday, Charlie of Bangkok and Julian of Saigon, with their crew will propose the below well-accentuated menu for diners after the cocktail party at 8pm. Please reserve your table now byContinue reading “Quince-Eatery & Bar celebrates the half dozen on Aug 16th 2018”
Snout to tail dinner at The Oyster Bar
To book please call 02 212 4809. Slowfood members receive 50% off the food menu. Limited to 20 persons.
Naked Wines, an exploration workshop at Another Story
Wine bars across our planet serve organic, biodynamic and natural (aka low intervention wines). What does it all mean and how do they taste? Come explore 6 options which should lead you further down the path or make you jump right back on to the conventional train. There is no right nor wrong, and a lotContinue reading “Naked Wines, an exploration workshop at Another Story”
Michelin Guide Dining Series Dinner at Sra Bua
Thai Street food By Chef Henrik ***** Fermented Noodles, Lobster Turmeric Curry, Dill Chayote Shoot By Chef Malcom ***** Butter fried King Crab with celery, Apple and Ginger By Chef Berm ***** Pong Tauhu Shellfish Bisque, Prawn and Crab Dumpling, Bamboo Shoot, Prawn Oil By Chef Malcom ***** Green Curry Risotto, Asparagus and Summer Peas, Lobster and Prawn Crackers ByContinue reading “Michelin Guide Dining Series Dinner at Sra Bua”
Bangkok’s first plant-based dinner at Attitude
7:00 pm WELCOME DINNER WITH CHEF JEAN-CHRISTIAN JURY Kimchi Tower & Raw bread Domaine Champalou Vouvray Brut NV – Loire Valley – France– Organic Wine “The Garden” cocktail (Green Chatreuse, pineapple and fresh lime juice with Thai basil) 7:30 pm PLANT-BASED DINNER WITH WINE PAIRING Spinach & Avocado Gazpacho Served with a scoop of cucumber-mint-chili-lemonContinue reading “Bangkok’s first plant-based dinner at Attitude”