Step into the latest sanctuary off busy Sukhumvit Road and take in a little Melbourne. Dallas and Marcus have created this pairing menu using elements of British heritage joined by a range of flavor and cooking techniques from around the world. The menu is priced thb 2,700++ and includes 5 wines from Gary’s latest vintage showcasing his skillsContinue reading “Gary Mills at Freebird, Bangkok”
Category Archives: Events
Venetian Cru Dinner at Riedel Wine Bar, May 28
Diego Corradi of Vigna Pra will be in town on May 28th to share two of his terroir-focused Soaves. Please join us for an insightful evening visiting the top Venetian crus with menu prepared by Riedel’s talented chef Manu Guerra. Additional wines are Drusian’s Prosecco from Cartizze – considered a top 10 vineyard site in Italy – plusContinue reading “Venetian Cru Dinner at Riedel Wine Bar, May 28”
Monkey Wines
This January 23rd, we continue our guided tasting at Another Story, EMQuartier, Helix, 4th Floor. To taste are charming, playful, and smart wines – these ape like qualities – in celebration of the upcoming Year of the Monkey. THB 1,000 per person includes 6 wines, plus Amantee bread, Jean Yves Bordier Cheeses and Butter. StartsContinue reading “Monkey Wines”
Skirts, rumps & deep reds
There is certainly a wide range of beef around for carnivores to embellish, and one of them must be the free-range Cape Grim from Tasmania. Steve Craig, owner of Accidental Butcher, explained the uniqueness of the forgotten cuts and how to prepare them, while Blair Mathieson, chef at Quince – Eatery & Bar grillled themContinue reading “Skirts, rumps & deep reds”
Percebes & Blanco
The extreme weather along the Atlantic coast almost cancelled this event, but thanks to Fresh Direct a first barnacle tasting in Bangkok was made possible. Saline and juicy, this creature from the rock is really unique. After a quick boil, it can be devoured by itself or dipped in roasted garlic aioli as Quince’s ChefContinue reading “Percebes & Blanco”
Stickies & Cheese
Who said good cheese must come from old Europe? There are some great cheese makers in the Yarra Valley, Australia, some nice ones in California, US and now…Thailand? Reinhard Matheis left the commercial food industry to set up this artisan operation near Nakhorn Sawan, about 3 hours north of Bangkok. The milk he buys fromContinue reading “Stickies & Cheese”
Bubbles & Bivalves
Bill Marinelli talked about sustainable seafood and explained how memoirs (similar to terroirs for wine) makes oysters taste different from one another. It is in fact quite simple, and ultimately the water quality surrounding the oyster bed decides the outcome. Blair of Quince Eatery and Bar added some variety to the Barron Point oysterContinue reading “Bubbles & Bivalves”
Booza Wooza Workshop
Fairground for the wine-minded Participating wine & beer importers led a fast paced tasting session to sold out workshops. Shows the need for more wine gatherings in Bangkok.
Booza Wooza Bangkok
Booza Wooza was created to bring the enjoyment of wine to a fun level. Gather passionate wine importers and restaurateurs together in a nice location such as Quince Eatery & Bar, and you have a good crowd relaxing to live music. Repeat again soon!