Thai Street food By Chef Henrik
*****
Fermented Noodles, Lobster Turmeric Curry, Dill Chayote Shoot By Chef Malcom
*****
Butter fried King Crab with celery, Apple and Ginger By Chef Berm
*****
Pong Tauhu Shellfish Bisque, Prawn and Crab Dumpling, Bamboo Shoot, Prawn Oil By Chef Malcom
*****
Green Curry Risotto, Asparagus and Summer Peas, Lobster and Prawn Crackers By Chef Henrik
*****
Nasi Ulam, Buah Keluak Rendang, Wing Bean Salad By Chef Malcom
*****
Flower of Thailand Pre Dessert by Chef Berm
*****
Mango Sticky Rice Dessert by Chef Berm
To book please email srabua.siambangkok@kempinski.com and mention Wine Garage for special price of thb 9,900++ per person. Dress code is formal.