The extreme weather along the Atlantic coast almost cancelled this event, but thanks to Fresh Direct a first barnacle tasting in Bangkok was made possible. Saline and juicy, this creature from the rock is really unique. After a quick boil, it can be devoured by itself or dipped in roasted garlic aioli as Quince’s ChefContinue reading “Percebes & Blanco”
Category Archives: Events
Stickies & Cheese
Who said good cheese must come from old Europe? There are some great cheese makers in the Yarra Valley, Australia, some nice ones in California, US and now…Thailand? Reinhard Matheis left the commercial food industry to set up this artisan operation near Nakhorn Sawan, about 3 hours north of Bangkok. The milk he buys fromContinue reading “Stickies & Cheese”
Bubbles & Bivalves
Bill Marinelli talked about sustainable seafood and explained how memoirs (similar to terroirs for wine) makes oysters taste different from one another. It is in fact quite simple, and ultimately the water quality surrounding the oyster bed decides the outcome. Blair of Quince Eatery and Bar added some variety to the Barron Point oysterContinue reading “Bubbles & Bivalves”
Booza Wooza Workshop
Fairground for the wine-minded Participating wine & beer importers led a fast paced tasting session to sold out workshops. Shows the need for more wine gatherings in Bangkok.
Booza Wooza Bangkok
Booza Wooza was created to bring the enjoyment of wine to a fun level. Gather passionate wine importers and restaurateurs together in a nice location such as Quince Eatery & Bar, and you have a good crowd relaxing to live music. Repeat again soon!