We often find that no matter where you are from in the world or what you choose to celebrate, there’s always a delightful common denominator in the indulgence of food and drink. So for the end of November, before December’s holidays, get-togethers, and gatherings arrive in full swing, we have a few food-centric events focusingContinue reading “Feasts and Fêtes for the End of November”
Category Archives: Food
The Festivities Arrive Early! October & November Events to Keep an Eye On
Over the past few months, you may have noticed us popping up around the city here and there with a bit more frequency than usual; leading wine tastings, hosting takeovers, and opening amazing bottles always in good company at some of Bangkok’s most exciting bars and restaurants. As our catalog continues to grow alongside ourContinue reading “The Festivities Arrive Early! October & November Events to Keep an Eye On”
Take the Cambridge Road to Bangkok!
This week from July 22nd to 25th, we will be hosting winemaker Lance Redgwell of Cambridge Road at some of our favorite happening spots around Bangkok. Lance will be swapping his rolling hills for our teeming metropolis for a few days to share his passion for minimal intervention winemaking as a producer based in oneContinue reading “Take the Cambridge Road to Bangkok!”
An Evening of “Terroir without Borders” at Villa Frantzen on July 25th
This July 25th we’ll be hosting a once in a lifetime collaboration dinner at Villa Frantzen featuring two incredible winemakers, Brad Hickey of Brash Higgins from Australia and Daniel Twardowski of Pinot Noix from Germany. “Terroir without borders” will be completely a one-of-a-kind event, showcasing the unexpected and rule-defying wines of these gentleman set alongsideContinue reading “An Evening of “Terroir without Borders” at Villa Frantzen on July 25th”
Australia goes Issan! Brad Hickey of Brash Higgins Wine to takeover Zao on July 26th
No stranger to adventure, globe-trotting sommelier turned winemaker Brad Hickey of Brash Higgins will be touching down in Thailand next week. And what better way to show off Brad’s spectrometric assortment of wines than paired with the brightest and fieriest dishes from Bangkok’s favorite Ekamai-based Issan institution, Zao! Intrepid and bold dishes make a homeContinue reading “Australia goes Issan! Brad Hickey of Brash Higgins Wine to takeover Zao on July 26th”
WORKSHOP: Low intervention wine in fine dining, Aug 3rd 2023
Coming August 3rd, we will conduct a wine workshop at the Food School Bangkok. This course is opening the door for participants to explore the exceptional production and outstanding flavor profiles and follow the march of low intervention wines into fine dining restaurants around the world. How sommeliers and chefs began to cherish the purityContinue reading “WORKSHOP: Low intervention wine in fine dining, Aug 3rd 2023”
Mature-wine pairing with Kaiseki approach at Terroir Bangkok, Mar 26th 2023
On Sunday March 26th, Terroir Bangkok and Wine Garage invites you on a exceptional wine evening to enjoy quality ingredients, refined cooking and mature labels dating back to 1955. This one-off wine dinner at the 14-seater kitchen counter is priced at thb 11,400++ per person. Chef Hao and Sommelier Boat will be assisted by ourContinue reading “Mature-wine pairing with Kaiseki approach at Terroir Bangkok, Mar 26th 2023”
Umami Wine Dinner at Lava Asian Bistro on Mar 8-9th
Being right in the midst of Thonglor, it is no wonder Lava’s tagline is EAT DRINK PARTY. We are serious here though, so the the Umami wine dinner is aimed to showcase the skills and variety of Chef Jeriko, whom many know from Cocotte restaurant. With his mates, Adrien and Lucas, they will ensure theContinue reading “Umami Wine Dinner at Lava Asian Bistro on Mar 8-9th”
Butcher’s Garage at the Accidental Butcher, March 11th
We are pleased to re-unite with both Blair and Steve at the outdoor casual dinner in Ekamai. This time around the focus will be on Provenance Lamb and Levantine flavors. Cloud Wine will offer a welcome aperitif, as well as a small selection of by the glass and bottles.
Wine Dinner at Phra Nakorn, Capella Bangkok
One-of-a-kind and one-night only wine pairing at the Capella Bangkok coming Monday May 30th 2022. Sommelier Thanakorn Bottorff with Chef Kannika Jitsangworn will be offering a 6-course menu paired with characterful wines made from indigenous varietals. Seats are priced at thb 4,500 plus tax and service. For reservations please call 02 098 3817 or emailContinue reading “Wine Dinner at Phra Nakorn, Capella Bangkok”