A Mediterranean Love Affair, Nov 6th

Pesca Mediterrean Dinner

Oyster “Ostra Regal”
Cooked Sous Vide, Saffron Sauce & Anis
Félines Jourdan Picpoul De Pinet, France, 2016
Spanish Octopus
Grilled in the bbq, Olives & Pequillos
Alemany I Corrio Principia Mathematica (Xarello) Penedes, Spain, 2016
Skrei Cod Fish
Steamed and cooked with a chorizo-beans stew
Chateau Maris Rosé De Nymphe (GSM) Roussillon, France, 2016
Lamb Shank
Braised overnight, cauliflower and broccoli
Atlan & Artisan Epistem No 3, 2014, Yecla, Spain, 2014
Grand Cru Valrhona
Surprise of the Chef
Begali Recioto di Valpolicella (Corvina) Veneto, Italy, 2012Please call 063-267-7778 or book online https://goo.gl/sUkNQ8

Sit down is 730pm on communal table. 5 courses thb 2,990++ per seat
Wines can be ordered a la carte as well throughout the evening.

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