Natural Wines X Couscous at Via Maris

If you are in the Silom-Sathorn area on Wednesday in June, please check into Via Maris, where we will have 5 natural wines on offer with Chef Francesco Deiana’s signature couscous. On Wednesday June 6th will be proposing the following biodynamic wines: Aphros Pan Rose Sparkling 2013, Vinho Verde, Portugal @ 250 gl / 1500 bottleContinue reading “Natural Wines X Couscous at Via Maris”

Montepeloso wine dinner at Appia on June 2nd, 2018

Our friends at Appia will prepare a menu that sings of the Central Italian country side. Start with a special apero (Vernaccia di San Gimignano by Fabio’s friends of Montenidoli), and enjoy his elegant Montepeloso reds with this 4 course menu. Starts 730pm. Seats are thb 2,700++. To book please call 02 261 2056 orContinue reading “Montepeloso wine dinner at Appia on June 2nd, 2018”

Meet Fabio Chiarelotto of Montepeloso, Maremma

According to the Swiss-born winemaker “its easy to produce concentrated wines in such a hot climate…but it’s much harder to achieve elegance and finesse.” And thus a reason to sneak into Fireplace Grill at Inter-Continental Bangkok on June 1st to taste some of his elegant Super Tuscan. Fabio will pour his A Quo 2014, Eneo 2015 and GabbroContinue reading “Meet Fabio Chiarelotto of Montepeloso, Maremma”

Food and Wine Pairing Principles Workshop

We are excited to be co-hosting this great wine and food experience with the owners of Cookhouse at 9 and Jordan Cortes, a leading sommelier in Bangkok. Event takes place on Tuesday, May 22nd between 2-5pm. The cozy atmosphere of the Cookhouse, normally a supper club, will lend itself for this cozy yet very wellContinue reading “Food and Wine Pairing Principles Workshop”

Wine dinners this September!

We are pleased to be co-hosting two exciting dinners later this month at Tables Grill (Grand Hyatt) and Il Fumo. The beauty of these wines with equally matched by the creativity and input of both culinary teams, who know Australia and Portugal very well. Leading wineries from Victoria, Australia at Tables Grill on Sep 22ndContinue reading “Wine dinners this September!”

Spanish Steps dinner at Bunker, May 7-9th, 2017

We are extremely pleased to work with Arnie Marcella, Chef and Andreas Pergher, Beverage Director, on this menu and wine pairing, which traces back Arnie’s history and stories. The above 4-course menu is thb 2,250++ with optional wine pairing  at thb 1,500++. Recently, the dining front of our City of Angels seems to progress faster thanContinue reading “Spanish Steps dinner at Bunker, May 7-9th, 2017”

Wine suggestions Miznon @ Quince-Eatery & Bar from April 18-23

Paris’ hottest Israeli street eatery makes its return to Bangkok. If you join us at Quince this week, you can enjoy Chef Pierre Bouko-Levy’s fresh and savory dishes with some of our new wines or latest vintages. Typically, the fuller reds from the Mediterranean regions with their red fruit profile and spicy and savory notes areContinue reading “Wine suggestions Miznon @ Quince-Eatery & Bar from April 18-23”

Off track France at Aldo’s Bistro

If you want the taste of fine classic French cuisine in Bangkok, you will need to seek out Chef Herve Frerard. Now settled in at Aldo’s Bistro (Ascott Sathorn) – we hear there are also several new projects in the pipeline – his aim is to offer quality food and wine at decent prices. PleaseContinue reading “Off track France at Aldo’s Bistro”