Six years running and Quince is still creating excitement in Bangkok, as well as in Ho Chi Minh with a wood-fire restaurant. This coming Thursday, Charlie of Bangkok and Julian of Saigon, with their crew will propose the below well-accentuated menu for diners after the cocktail party at 8pm. Please reserve your table now by emailing eat@quincebangkok.com
Wine Garage is pleased to support the party by offering half a dozen white and reds, showcasing new arrivals, and favorites, at celebratory prices.
SPARKLING
Domaine Zusslin Cremant d’Alsace Brut Zero NV, Alsace, France 250 1500
Dante Rivetti Spumante Rosé “Ivan” 2008, Piedmont, Italy 290 1700
WHITE
Adele Rouze Quincy 2017, Loire, France 200 1200
Stagard Riesling Gaisberg 2016, Kremstal, Austria 280 1700
Jauma 1000 Fires Chenin Blanc Semillon 2017, Adelaide Hills, Australia 230 1400
Sandhi Wine Chardonnay Santa Rita 2014, Central Coast, USA 380 2300
Stephane Ogier Condrieu Combe de Malleval 2016, Rhone, France 360 2150
Domaine Testut Chablis 1er Montee Tonnerre 2015, Burgundy, France 350 2100
RED
Atlan & Artisan Epistem No 3 2014 (Magnum), Yecla, Spain 260 3200
Montepeloso A Quo Maremma 2014, Tuscany, Italy 240 1400
Salem Wine Co Pinot Noir Eola Amity 2015, Oregon, USA 290 1700
Zambujeiro Monte do 2014, Alentejo, Portugal 200 1200
Jamsheed Syrah Garden Gully 2011, Victoria, Australia 380 2200
Domaine Charvin Chateauneuf du Pape 2015, Rhone, France 440 2600
WE WISH QUINCE A HAPPY BIRTHDAY!