Tag Archives: biodynamic
Naked Wines, an exploration workshop at Another Story
Wine bars across our planet serve organic, biodynamic and natural (aka low intervention wines). What does it all mean and how do they taste? Come explore 6 options which should lead you further down the path or make you jump right back on to the conventional train. There is no right nor wrong, and a lotContinue reading “Naked Wines, an exploration workshop at Another Story”
Bangkok’s first plant-based dinner at Attitude
7:00 pm WELCOME DINNER WITH CHEF JEAN-CHRISTIAN JURY Kimchi Tower & Raw bread Domaine Champalou Vouvray Brut NV – Loire Valley – France– Organic Wine “The Garden” cocktail (Green Chatreuse, pineapple and fresh lime juice with Thai basil) 7:30 pm PLANT-BASED DINNER WITH WINE PAIRING Spinach & Avocado Gazpacho Served with a scoop of cucumber-mint-chili-lemonContinue reading “Bangkok’s first plant-based dinner at Attitude”
Natural Wines X Couscous at Via Maris
If you are in the Silom-Sathorn area on Wednesday in June, please check into Via Maris, where we will have 5 natural wines on offer with Chef Francesco Deiana’s signature couscous. On Wednesday June 6th will be proposing the following biodynamic wines: Aphros Pan Rose Sparkling 2013, Vinho Verde, Portugal @ 250 gl / 1500 bottleContinue reading “Natural Wines X Couscous at Via Maris”
Fun times in Waipara, New Zealand
Suppose most Riesling lovers on their way to becoming fanatics are those who have figured out the structured Alsatian from the finessed German and the fruit intense wines from Austria. Along the way they will also have tasted some Australian Riesling from the Clare and Eden Valley – you gotta love lime here – andContinue reading “Fun times in Waipara, New Zealand”
The Naturalists from Antipodes
The last 10 years have seen many independent growers and winemakers emerge in many of today’s “cool” wine regions including Yarra, Adelaide Hills (Australia) or Canterbury (New Zealand). Most likely, these individuals traveled extensively, worked and tasted with the best winemakers, and scraped their pennies together to either buy or rent vineyards to grow healthyContinue reading “The Naturalists from Antipodes”
Alpamanta, not just another Malbec
Half Dane-Half Austrian Andrej Razumovsky and his partners planted a new vineyard in Mendoza’s prime area of Luyan de Cuyo around 2005. They selected a patch of land that never was worked on before, with the aim to establish the first biodynamic vineyard in Argentina. The reds from these high altitude vineyards – 1,000 meters andContinue reading “Alpamanta, not just another Malbec”
Interview Johannes Zillinger, Weinviertel
Name: Johannes Zillinger Winery: Bioweingut Zillinger Town/Country: Weinviertel, Austria Which spot in your vineyard is the most special and why? Definitely our Kellerberg vineyard. There, mainly the old vine Grüner Veltliner and Sauvignon Blanc are growing on lime-sandstone, but also several different herbs are flourishing. The Sauvignon Blanc grapes are used for one of ourContinue reading “Interview Johannes Zillinger, Weinviertel”