Jacques Lassaigne Champagne Master Class on Apr 30th

Thanawat “Boat” returns later this month for a master class on the Hill of Montgueux and the wines of Emmanuel Lassaigne; one of the very best Chardonnay-based Blanc de Blancs wines in the entirety of Champagne. Seats for this tasting and talk are Thb 4,750 net per person and includes a line up of threeContinue reading “Jacques Lassaigne Champagne Master Class on Apr 30th”

Wines to Celebrate the Lunar New Year of the Fire Horse

As the Lunar New Year approaches and tables are filled with celebratory dishes fit for festivities and gatherings of family, friends, and loved ones abound, we wanted to share with you a selection of wines sure to bring joy and prosperity to this year’s celebrations. Below you will find wines from notable Chinese producer SilverContinue reading “Wines to Celebrate the Lunar New Year of the Fire Horse”

Wine Garage Helps Gaysorn’s Les Vendanges Celebrate its 10th Anniversary!

As Gaysorn and Riedel celebrate the 10th installment of Les Vendanges, their yearly two-day festival to celebrate the wine harvest, Wine Garage will be hosting a booth of exciting wines from around the world for guests to taste, swirl, and talk about on the 19th and 20th of September. Interested in joining us for aContinue reading “Wine Garage Helps Gaysorn’s Les Vendanges Celebrate its 10th Anniversary!”

2 Michelin Star Sühring Welcomes the Wines of M. Chapoutier on July 24th

As the world of fine dining grows, evolves, and appreciates every year, it’s become apparent that Bangkok, if not Thailand as a whole, has asserted itself to be a must-visit destination for gastronomy at every level. Of course, if you have spent any time here you might already be aware of this, but as theContinue reading “2 Michelin Star Sühring Welcomes the Wines of M. Chapoutier on July 24th”

V Villas Brings French Michelin Stars to Phuket this July

Next week on Friday July 4th and Saturday the 5th, V Villas will be hosting chef Charles Coulombeau in Phuket to bring his signature style of French and Japanese culinary flare to one of Southern Thailand’s most stunning resorts. Chef Charles has created a five course menu complemented by an optional pairing of Wine GarageContinue reading “V Villas Brings French Michelin Stars to Phuket this July”

From Tbilisi to Thailand: Georgia’s Wine History comes to Bangkok with John Wurdeman of Pheasants Tears

Sharing an impressive history of over eight thousand years of winemaking and cultural alignment, we as drinkers, enjoyers, and devotees of wine owe our collective thanks to the legacy of Georgia and the deep-rooted winemaking traditions of the Caucus mountains. Through the Millenia, wine in Georgia has persisted by not only adhering to the profoundContinue reading “From Tbilisi to Thailand: Georgia’s Wine History comes to Bangkok with John Wurdeman of Pheasants Tears”

Wine Garage’s Comprehensive Guide to Festive Wines

This 2024 holiday season calls for a celebration and what better way than with an amazing selection of wines appropriate for every and all occasion. Below we have listed curations of bottles, perfect for ringing in the new years, toasting over the Christmas dinner table, and impressing friends and colleagues. These wines listed are featuredContinue reading “Wine Garage’s Comprehensive Guide to Festive Wines”

Bangkok Celebrates Orange Wine with ‘Call It Amber’ Week

From Monday October 28th to Sunday November 3rd, Wine Garage in collaboration with some of Thailand’s most reputable wine importers will be celebrating everything Orange Wine with the good help of Bangkok’s diverse and exciting food and beverage scene ranging from casual fine dining to funky bars. This week will be filled with festivities acrossContinue reading “Bangkok Celebrates Orange Wine with ‘Call It Amber’ Week”

Craig Sauers reports “the harvest in Georgia is a celebration of culture and community”

Between August, when Georgia’s biggest winemaking region, Khakheti, begins to harvest, and December, when the last of the grapes are picked in the country’s balmier western regions, families and communities come together daily to labor in the vineyards, clean qvevri, sing songs, dance, cook, and share food and drinks when the work is done. TheContinue reading “Craig Sauers reports “the harvest in Georgia is a celebration of culture and community””

Intrepid Flavors Take the Front Seat at Quince on Mon, August 5th

To kick off the last month of summer, our August starts with an eventful collaboration between us and some very exciting colleagues. Chef Shane Reichenbach and the team at Quince will be welcoming chef Dustin Joseph, social entrepreneur of Left Hand Coffee Roasters fame and our very own notable sommelier and wine tactician Ottara PyneContinue reading “Intrepid Flavors Take the Front Seat at Quince on Mon, August 5th”