Six years running and Quince is still creating excitement in Bangkok, as well as in Ho Chi Minh with a wood-fire restaurant. This coming Thursday, Charlie of Bangkok and Julian of Saigon, with their crew will propose the below well-accentuated menu for diners after the cocktail party at 8pm. Please reserve your table now byContinue reading “Quince-Eatery & Bar celebrates the half dozen on Aug 16th 2018”
Category Archives: Restaurant
Snout to tail dinner at The Oyster Bar
To book please call 02 212 4809. Slowfood members receive 50% off the food menu. Limited to 20 persons.
Michelin Guide Dining Series Dinner at Sra Bua
Thai Street food By Chef Henrik ***** Fermented Noodles, Lobster Turmeric Curry, Dill Chayote Shoot By Chef Malcom ***** Butter fried King Crab with celery, Apple and Ginger By Chef Berm ***** Pong Tauhu Shellfish Bisque, Prawn and Crab Dumpling, Bamboo Shoot, Prawn Oil By Chef Malcom ***** Green Curry Risotto, Asparagus and Summer Peas, Lobster and Prawn Crackers ByContinue reading “Michelin Guide Dining Series Dinner at Sra Bua”
Bangkok’s first plant-based dinner at Attitude
7:00 pm WELCOME DINNER WITH CHEF JEAN-CHRISTIAN JURY Kimchi Tower & Raw bread Domaine Champalou Vouvray Brut NV – Loire Valley – France– Organic Wine “The Garden” cocktail (Green Chatreuse, pineapple and fresh lime juice with Thai basil) 7:30 pm PLANT-BASED DINNER WITH WINE PAIRING Spinach & Avocado Gazpacho Served with a scoop of cucumber-mint-chili-lemonContinue reading “Bangkok’s first plant-based dinner at Attitude”
Natural Wines X Couscous at Via Maris
If you are in the Silom-Sathorn area on Wednesday in June, please check into Via Maris, where we will have 5 natural wines on offer with Chef Francesco Deiana’s signature couscous. On Wednesday June 6th will be proposing the following biodynamic wines: Aphros Pan Rose Sparkling 2013, Vinho Verde, Portugal @ 250 gl / 1500 bottleContinue reading “Natural Wines X Couscous at Via Maris”
Montepeloso wine dinner at Appia on June 2nd, 2018
Our friends at Appia will prepare a menu that sings of the Central Italian country side. Start with a special apero (Vernaccia di San Gimignano by Fabio’s friends of Montenidoli), and enjoy his elegant Montepeloso reds with this 4 course menu. Starts 730pm. Seats are thb 2,700++. To book please call 02 261 2056 orContinue reading “Montepeloso wine dinner at Appia on June 2nd, 2018”
Meet Fabio Chiarelotto of Montepeloso, Maremma
According to the Swiss-born winemaker “its easy to produce concentrated wines in such a hot climate…but it’s much harder to achieve elegance and finesse.” And thus a reason to sneak into Fireplace Grill at Inter-Continental Bangkok on June 1st to taste some of his elegant Super Tuscan. Fabio will pour his A Quo 2014, Eneo 2015 and GabbroContinue reading “Meet Fabio Chiarelotto of Montepeloso, Maremma”
Food and Wine Pairing Principles Workshop
We are excited to be co-hosting this great wine and food experience with the owners of Cookhouse at 9 and Jordan Cortes, a leading sommelier in Bangkok. Event takes place on Tuesday, May 22nd between 2-5pm. The cozy atmosphere of the Cookhouse, normally a supper club, will lend itself for this cozy yet very wellContinue reading “Food and Wine Pairing Principles Workshop”
On Common Ground at Quince-Eatery & Bar, Oct 8th
Wine dinners this September!
We are pleased to be co-hosting two exciting dinners later this month at Tables Grill (Grand Hyatt) and Il Fumo. The beauty of these wines with equally matched by the creativity and input of both culinary teams, who know Australia and Portugal very well. Leading wineries from Victoria, Australia at Tables Grill on Sep 22ndContinue reading “Wine dinners this September!”