Stepping into the New World of French Wine

The importance of Jon Bonne’s book “The New French Wine,” can be seen in wine communities throughout the world, as the love of French low-intervention and natural wines continues to help define the narrative of this great wine country’s legacy both at home and abroad. These winemakers, from the smallest families to multi-generational estates, relyContinue reading “Stepping into the New World of French Wine”

WORKSHOP: Low intervention wine in fine dining, Aug 3rd 2023

Coming August 3rd, we will conduct a wine workshop at the Food School Bangkok. This course is opening the door for participants to explore the exceptional production and outstanding flavor profiles and follow the march of low intervention wines into fine dining restaurants around the world. How sommeliers and chefs began to cherish the purityContinue reading “WORKSHOP: Low intervention wine in fine dining, Aug 3rd 2023”

Domaine Tissot Zoom tasting Aug 26th, 2021

Chris Mercier of Wine & Spirit IQ will host this zoom tasting on Thursday August 26th – starting at 630pm. He will share general content about the tiniest of French appellations, and cover the following 5 wines from Stephane Tissot’s stable: Chardonnay Patchwork 2018 Arbois Savagnin 2016 Poulsard Vieilles Vignes 2018 Trousseau Singulier 2018 andContinue reading “Domaine Tissot Zoom tasting Aug 26th, 2021”

Natural Wines X Couscous at Via Maris

If you are in the Silom-Sathorn area on Wednesday in June, please check into Via Maris, where we will have 5 natural wines on offer with Chef Francesco Deiana’s signature couscous. On Wednesday June 6th will be proposing the following biodynamic wines: Aphros Pan Rose Sparkling 2013, Vinho Verde, Portugal @ 250 gl / 1500 bottleContinue reading “Natural Wines X Couscous at Via Maris”

Off track France at Aldo’s Bistro

If you want the taste of fine classic French cuisine in Bangkok, you will need to seek out Chef Herve Frerard. Now settled in at Aldo’s Bistro (Ascott Sathorn) – we hear there are also several new projects in the pipeline – his aim is to offer quality food and wine at decent prices. PleaseContinue reading “Off track France at Aldo’s Bistro”