Category Archives: Restaurant

Spanish Steps dinner at Bunker, May 7-9th, 2017

We are extremely pleased to work with Arnie Marcella, Chef and Andreas Pergher, Beverage Director, on this menu and wine pairing, which traces back Arnie’s history and stories. The above 4-course menu is thb 2,250++ with optional wine pairing  at thb 1,500++. Recently, the dining front of our City of Angels seems to progress faster thanContinue reading “Spanish Steps dinner at Bunker, May 7-9th, 2017”

Wine suggestions Miznon @ Quince-Eatery & Bar from April 18-23

Paris’ hottest Israeli street eatery makes its return to Bangkok. If you join us at Quince this week, you can enjoy Chef Pierre Bouko-Levy’s fresh and savory dishes with some of our new wines or latest vintages. Typically, the fuller reds from the Mediterranean regions with their red fruit profile and spicy and savory notes areContinue reading “Wine suggestions Miznon @ Quince-Eatery & Bar from April 18-23”

Off track France at Aldo’s Bistro

If you want the taste of fine classic French cuisine in Bangkok, you will need to seek out Chef Herve Frerard. Now settled in at Aldo’s Bistro (Ascott Sathorn) – we hear there are also several new projects in the pipeline – his aim is to offer quality food and wine at decent prices. PleaseContinue reading “Off track France at Aldo’s Bistro”

Gary Mills at Freebird, Bangkok

Step into the latest sanctuary off busy Sukhumvit Road and take in a little Melbourne. Dallas and Marcus have created this pairing menu using elements of British heritage joined by a range of flavor and cooking techniques from around the world. The menu is priced thb 2,700++ and includes 5 wines from Gary’s latest vintage showcasing his skillsContinue reading “Gary Mills at Freebird, Bangkok”

London 1998

Strangely enough we ordered two mature wines from 1998 while dining out in London this November. Domaine Jasmin Cote Rotie and Nikolaihof Riesling Steinriesler. Have enjoyed both, though the experiences where quite different. First, the Cote Rotie, at 25 years of age isn’t going anywhere far, but the developed state with its soft and balancedContinue reading “London 1998”