Catalunya’s Greats Come to Thailand Next Week!

From April 30th to May 3rd, we will be joined in both Phuket and Bangkok by Marti Pujol, the brand manager and ambassador that has been entrusted with carrying forth the Raventos family vision to the entirety of the international wine community. To celebrate in according bubbly fashion, we’ve orchestrated two events to highlight theseContinue reading “Catalunya’s Greats Come to Thailand Next Week!”

Pepe Raventos at Riedel Wine Bar & Cellar

The wines we will pour that evening includes the following with Robert Parker descriptions: RAVENTOS I BLANC Blanc de Blancs Extra Brut 2015, Penedes, Spain The 2015 Blanc de Blancs, was produced with fruit from different organic and biodynamic plots within their 60 hectares of vineyards and some purchased grapes. The blend of 42% Xarello,Continue reading “Pepe Raventos at Riedel Wine Bar & Cellar”

Spanish Steps dinner at Bunker, May 7-9th, 2017

We are extremely pleased to work with Arnie Marcella, Chef and Andreas Pergher, Beverage Director, on this menu and wine pairing, which traces back Arnie’s history and stories. The above 4-course menu is thb 2,250++ with optional wine pairing  at thb 1,500++. Recently, the dining front of our City of Angels seems to progress faster thanContinue reading “Spanish Steps dinner at Bunker, May 7-9th, 2017”