As we roll into June we are met with what seems to be an event every week, involving amazing wines, the people that make them, and those like us that are endearing advocates of everything the wine scene has to offer.
We have been a big fan of iODE’s work since their splash on the scene last year – making Chef Franck’s food, atmospheric neighborhoody space, and charming service one of the cities most sought after reservations.
Coming Sat 8th of June, we will be presenting our first brunch partnership iODE, taking over the space in the daytime to bring our friend, and Master Sommelier, Marco Pelletier from Paris to share his various winemaking projects alongside a one-of-a-kind menu:
This menu is not only limited to a small number of guests to ensure maximum engagement and enjoyment, but is also priced generously, giving participants a chance to the fantastic combination of fresh seafood and Champagne.
Seats will be taken swiftly, thus we suggest you get in touch by calling Tel 065 045 5628 or direct message on Line OA @iodebkk and Instagram @ iodebkk .
The coming weeks have blessed us with many an exciting event and welcome guests, both vinous and gastronomic, bringing an infectious sense of enthusiasm to the ever budding and blossoming wine scene of Bangkok and beyond. The timing could not be more fitting as Wine Garage celebrates its decade of existence, and thusly the entirety of this year has and will be spent celebrating the vigorous food and beverage scene and customers that have brought so much life and abundance to our vision of sharing great wines throughout Thailand.
Our dear friend and passionate winemaker James Erskine joins us for a myriad of events the first week of June
To find out more detailed info about what we have in store over the rest of the month of May and the first exciting week of June make sure to find more info below about all of the wine dinners, tastings, and workshops we have upcoming.
NAHM AUSTRIAN WINE DINNER
On Friday the 31st of May, we will be collaborating with storied institution of Thai fine dining, Nahm located in the Como Hotel of Bangkok’s Sathorn district. Now helmed by multi Michelin star Chef Pim Techamuanvivit who will be visiting to share her love of modern Thai gastronomy with a selection of carefully formulated dishes to seamlessly pair with an array of seven different wines from all over Austria.
Celebrated Thai Chef Pim Techamuanvivit arrives in Bangkok at the end of May
Our portfolio manager Ottara Pyne will also be present at the dinner to help guide guests and create deeper discovery into the nature of these terroir focused wines, made even more special from his recent return from his own foray to Austria’s winemaking regions to meet with the producers that we have been working with for years.
Portfolio Manager Ottara returns to Austria this month after working harvest in Burgenland in 2019
Karl Fritsch’s skin contact wine Materia Prima, one of many enigmatic wines to be featured on the pairing at Nahm
This dinner is limited to 30 guests in order to ensure an engaging experience for all, allowing all details of the food and wine to shine in synchronicity. The menu is priced at 5500THB++ per person and will include the entire menu and wine pairing. As the menu will be highly seasonal and reflective of the current bounty of Thai ingredients, the detailed food menu will be available a few days before the event. For bookings and enquiries please contact Nahm directly at 064 665 8614 or by email at nahm.met.bkk@comohotels.com.
CONTEMPORARY WINEMAKING TECHNIQUES IN THE FACE OF A WARMING CLIMATE WITH NED GOODWIN, MASTER OF WINE
On Sunday June 2nd, Wine Garage will be hosting an educational celebration of our ten years of supplying Bangkok with the best wines from all corners of the globe. Wine Garage will be collaborating with an inimitable Master of Wine (One of the wine world’s most profound and well-respected titles), Australia’s Ned Goodwin to host multiple workshops at the Neilson Hays Library in Bangkok’s Sathorn neighborhood. Ned is a prolific influence on the wine world and acts as one if its greatest commentators and educators, and it is with his assistance we will be conducting two separate afternoon masterclasses to bring this unique experience to the wine lovers & aficionados of Thailand. Each workshop will focus on important discussions around the world’s most beloved regions and the wines they produce.
Ned Goodwin returns to Bangkok to share his inimitable charm and viticultural passion
Session 1 starts at 1pm and going until 230pm will be a focus on Burgundy, more specifically How are vignerons in Burgundy exploring techniques to mitigate excessive ripeness while promoting balance, freshness, and drinkability. This class will highlight eight Burgundian wines from recent vintages along with the savoir-faire of Ned to guide participants through the modern state of Burgundy wines and the future that lies ahead.
Jerome Galeyrand Bouzeron Le Clous 2020, Chalonnaise
L&L Pavelot Pernand Vergelesses Blanc 2020, Cote de Beaune
Camille Thiriet Les Retraits Villages 2020, Cote de Nuits
Roc Breia Pinot Noir (Theo Dancer) 2022, Macon
Douhairet Porcheret Monthelie Clos du Meix Garnier Monopole 2020, Cote de Beaune
Domaine Parent Pommard 1er Cru Chanlins 2019, Cote de Beaune
The modern Burgundian Cellar
Session 2 will be from 3pm to 430pm and will also navigate the current topic of climate change in relation to the growth of grape varietals titled The growing importance of late-ripening Mediterranean varieties as they maintain greater freshness and poise in warmer regions. This course will also feature eight distinct wines revolving around the prescient importance of these grape varieties.
Mullineux Old Vines White 2021, Swartland, South Africa
Clos du Caillou Chateauneuf du Pape Blanc Safres 2019, Rhone, France
Leeu Passant Cinsault 2018, Frankshoek, South Africa
Clos du Joncuas Gigondas 2017, Rhone, France
Charvin Chateauneuf du Pape 2019, Rhone, France
Ochota Barrels Fugazzi 2018, Adelaide, South Australia
Garage Wine Co Carignan Portezuelo 2019, Maule, Chile
Hearty Mediterranean grape varietals and their future in a warming world
Wine selection for each workshop to be announced here soon, check back for more info!
Both of these workshops are available to the public through pre-purchased access, with those that buy Early Bird receiving a 10% discount off of the ticketed thb 4,500 net or join two with reduction of -15%. To reserve your space and book your ticket, please contact Wine Garage directly Email: marketing@winegarage.asia or by LINE OA @winegarage
JAMES ERSKINE OF JAUMA WINES PAYS THAILAND A VISIT!
Wine Garage’s long time customers and the newly initiated alike are sure to recognize the prismatic spectrum of colorful, vibrantly-textured, terroir-driven, and overwhelmingly fun wines of Jauma hailing from the Adelaide Hills & McLaren Vale regions of South Australia
During James’ visit we’ll be hosting multiple opportunities to meet the man himself and learn more about his long history with natural winemaking, including how he helped usher in the vast state of low intervention wine as it currently exists in Australia today. Here’s a bit of what we have planned for the week of James’ visit:
MOD DINNER VOLUME 10:A PRIVATE DINNER WITH JAUMA AT MOD KAEW WINE BAR
This dinner will feature seven highly stylized courses crafted by ultra creative head chef of Mod Kaew, Charlie Fung to pair with a range of seven wines from Jauma
Peekaboo 2022 – Grenache Rose Petillant Naturel
Sand On Schist 2017 – Mature Chenin Blanc
1000 Fires 2022 – Chenin & Sauvignon Blanc on skins
Why Try So Hard? 2022 – Mostly Sauvignon Blanc, with Chenin Blanc, Arneis, & Carbonic Shiraz Rose
This dinner is very limited, as only 12 guests will be able to book this intimate evening with the winemaker in Mod Kaew’s private cellar room for thb 3,500T++ per person. To book please message @modkaewbkk on Instagram or call Tel 082 096 0281.
JAUMA TAKEOVER AT BIRDIE’S HOT CHICKEN
Join us on the evening of Wednesday June 5th for a night of all things Australian, as we feature a selection of five wines from Jauma with a casual a la carte menu from Chef Jennifer Evans (Winner of My Kitchen Rules 2012, an Australian cooking show) at her buzzy hot chicken focused restaurant and wine bar, Birdie’s. The following wines will be available by the glass, by the bottle, and by a full flight of all featured wines for only Thb 1,000++
To book please reach out on Instagram @birdiesbkk or call 061 281 6969
CÔTE BY MAURCO COLAGRECO PRESENTS AN EVENING WITH WINE GARAGE
To finish strong, on Thursday June 13th, Wine Garage in collaboration with 1 Michelin starred fine dining restaurant Côte at the Capella Hotel will host a one-of-a-kind evening featuring an exceptional assortment of wines from some of the most highly regard winemakers in our portfolio. These wines will be paired with Chef Davide Garvaglia’s vision of contemporary Mediterranean fine dining throughout a series of five courses highlighting seasonal elements of the best produce from around the world. In Côte fashion, the menu will be revealed upon arrival and the wines are to be as follows:
This menu and pairing is available one night only at Thb 5,900++ per person and is limited to 20 seats, seated at individual tables. Bookings must be made in advance through Wine Garage by contacting Email: marketing@winegarage.asia or by LINE OA @winegarage
For any further questions, comments, or inquiries into our upcoming assortment of events please feel free to reach out for more information to our email at marketing@winegarage.asia and we look forward to seeing you soon!
From April 30th to May 3rd, we will be joined in both Phuket and Bangkok by Marti Pujol, the brand manager and ambassador that has been entrusted with carrying forth the Raventos family vision to the entirety of the international wine community. To celebrate in according bubbly fashion, we’ve orchestrated two events to highlight these truly special and historic wines.
On the evening of Tuesday April 30th, these mouthwatering a la carte curries, yums, soups, and more will all be available to be shared family style as the team from Wine Garage and Drinks Studio pour up a selection of three different bubbles from the Raventos i Blanc & Can Sumoi wineries, along with a fantastic amphora raised, skin contact Xarel-lo from Pepe Raventos, as well as an accessory red wine from Catalunyan estate Equilibrista to offer a bit of contrast.
For our southern friends, and those willing to make the pilgrimage to Phuket for this one night only event, you can book your seats directly with the team at Laad by visiting their website, instagram, or by calling them at 093 669 9910
Our dear friends and phenomenal chefs, Tan Kosiyabong and Steve Doucakis, each well known and loved for their respective culinary work in Bangkok, have opened one of Phuket’s most exciting restaurants by the name of Laad. This tropical tinted, beautifully designed space is home to their homage to the flavors of Southern Thailand and beyond, with sumptuous dishes like:
Salt & Pepper Fried Squid with Garlic Spring Onion Sauce
Scallop with Coconut Foam, Chili Jelly, and Toasted Rice Paper
Coconut Crab Curry with Bai Chaplu
As well, you can find the pricing for all wines offered by the glass and by the bottle below:
3 May 2024: After our adventure down south, Marti and the team will be back up in Bangkok to kick off the first weekend of May with a pop! You can catch us at Charmkrung, beloved wine-oriented sister bar / restaurant of the Talad Noi institution that is Charmgang. Here Chef Jai and the team will be cooking up an inspired tasting menu of Catalunya meets Charoenkrung with a pairing of the Raventos family wines to follow suit, as well as flights, glasses and bubbles of all featured bottles.
The full tasting menu with wine pairing will be offered at an exciting and accessible pricing of 2,400thb per person, plus a flight of all four Raventos and Can Sumoi wines can be enjoyed for 1,300thb.
For more info on what to expect, you can check the menu here below:
Spaces will go fast, as Charmkrung has quickly become one of the city’s favorite destinations for a Friday night filled with great wines and charmingly spicy dishes. We recommend you reserve your space soon directly by contacting them via instagram, facebook, or by calling 097 994 5523
For any further questions, inquiries, or comments please feel free to reach out to us at marketing@winegarage.asia, and we hope to see you next week to celebrate a piece of Catalunyan wine history with us!
We have been a huge fan of Valentine’s wines since 2015. They are unpretentious, delicious and amazing values, stretching from the north to the south of Burgundy depending the cuvee. Come meet Valentin after the Songkran break, and enjoy these organically farmed wines at either Blackitch in Chiang Mai or Aglio Store in Bangkok.
BLACKITCH / FRI APR 19th
At this Chiang Mai artisan kitchen, you can opt for below wine pairing menu at thb 2,190++ per head; or visit the lower level after 9pm to taste and discuss each cuvee with Valentin, and of course also Chef Black. By the glass prices are thb 300-390++. To book please call Tel: 093 695 6464 .
Pairing Menu
Ceviche – Fish with Marian plum & Herbs Dressing
Domaine de la Cadette Vezelay Chatelaine 2022
***
Prik Khing Prawn on Toast / Swimmer crab & Potato cake served with Southern white curry
Domaine de la Cadette Bourgogne Blanc 2022
***
Roasted Vegetable salad with fresh water fish (Pla Yon) & Toasted rice dressing
Domaine de la Cadette Melon Vin de France 2022
***
Beef roulard stuffed inside with dried green mustard served with Baley rice risotto
Aglio Store is on Petchaburi Road but just off Soi Petchaburi 38/1 (the extension into Sukhumvit Soi 39). Set in a glass house with minimalist design, the venue offers a nice vibe and tasty pizza and pasta. Join us on Saturday April 20th for a casual mingling with food and wine. On offer is the a la carte menu with the same line up as above. Please find some of the Aglio Store’s delicious offerings on their full menu listed below:
In addition to their expansive artisanal menu, guests will have the option of enjoying Valentin’s wines in a variety of formats such as flights, by the glass, and of course by the bottle to share with friends or to enjoy all to oneself. Pricing for these wines can be found listed below
A Flight of Domaine de la Cadette wines with 3 white wines and 1 red, 4 labels for 1,400++ per person
By the bottle and By The Glass
– Domaine de la Cadette Cadette Vezelay Chatelaine – 2,590 / 380
– Domaine de la Cadette Bourgogne Blanc – 2,390 / 350
– Domaine de la Cadette Melon Vin de France – 2,190 / 350
– Domaine La Cadette Bourgogne Rouge – 2,390 / 380
To reserve your space for this limited a la carte wine dinner with Valentin Montanet of Domaine de la Cadette please reach out to the Aglio Store directly by phone at 081 649 4592 or on Line by message @theagliostore
1980 Phetchaburi Rd, Bang Kapi, Huai Khwang, Bangkok 10310
Should you have any further questions regarding the wines or our any of our offerings from our extensive portfolio of Burgundy and beyond please don’t hesitate to send us an email @marketing@winegarage.asia
Bangkok has seen no shortage of amazing wines in recent days, most especially the abundance of incredible French wines and cuisine that we have access to here in our tropical cityscape. Elegant Chardonnays and ethereal Pinot Noirs will always have a place at our table, especially when celebrated by dedicated gastronomes and chefs alike.
To celebrate our carefully curated selection of Burgundian wines that we have been working with over the years, we at Wine Garage, along with visiting guest Patricia Corcia, will be hosting such an event with the help of Chef Hervé Frerard from famed French dining establishment Brasserie 9 in Bangkok’s Silom neighborhood.
On the evening of Thursday the 4th of April at 6:30pm, Chef Hervé has created a decadent menu inspired by Burgundian culinary classics paired alongside a selection of wines from the region spanning over a decade of vintages curated by Patricia. The menu is set at 3,900thb net per person and is inclusive of the full pairing of five wines to accompany the entirety of the meal from Cremant de Bourgogne to Chablis and Chambolle and more. Please find the full menu and pairing as listed below:
To make a booking for this limited, one-time event celebrating the food and wines of Burgundy in Bangkok, please write to marketing@winegarage.asia to secure your spot or inquire with further questions.
To follow suit Theo & Antoine, the boys from Bangkok-based, Parisian-styled, neo-bistro Bisous will be hosting Wine Garage and Patricia Corcia with a selection of limited and exciting labels from all over the region.
Expect vibrant bottlings of Burgundy from bubbles, whites, and reds from both excellent and exigent vintages from appellations monumental and minuscule; with a sneak peek listed below:
Parigot La Sentinelle Extra Brut NV, Crémant de Bourgogne – a Blanc de Blancs sparkling wine of Chardonnay & Aligoté from the originators of the AOC, 3 years on lees, 4g/l dosage.
DomaineSt Antoine Chablis Vielles Vignes Magnum 2021 – A decadent white wine of Chardonnay from a four-century-old estate in the heart of the region, old vines, old barrels
Domaine Thibert Pouilly-Vinzelles 2017 – A mineral powered white wine of Chardonnay from Jurassic limestone soils, aged in barrel and tank for 18-22 months, unfiltered
DomaineA&R Corcia Mercurey Le Clos Pontot Monopole Blanc 2021 – Singular white wine of Chardonnay from the inaugural vintage of the Corcia family acquiring the estate, old vines, wholebunches
DomaineA&R Corcia Mercurey Le Clos Pontot Monopole Rouge 2021 – Singular red wine of Pinot Noir from the inaugural vintage of the Corcia family acquiring the estate, old vines, wholebunches
Pierre Ravaut Ladoix Clos Royer 2020, Côtes de Beaune – A generous and age-worthy red wine of Pinot Noir from the foothills of Corton, fully destemmed, aged for a year in new & used barrels
To go alongside this highly curated selection of wines, our guests will be able to enjoy the full menu of Bisous a la carte with more information to be found here
To reserve a space and book your table please feel free to contact the team at Bisous directly by phone 096 025 5858 or by visiting their booking page here. We hope to see you there!
The importance of Jon Bonne’s book “The New French Wine,” can be seen in wine communities throughout the world, as the love of French low-intervention and natural wines continues to help define the narrative of this great wine country’s legacy both at home and abroad. These winemakers, from the smallest families to multi-generational estates, rely on deeply human elements remaining at the center of the wines that we enjoy, a reminder that the best wines are made by great people in beautiful places. This book allows us as readers, whether in Thailand, France, or anywhere else in the world, to gain a deeper understanding of why this quiet revolution in French wine is so deeply important to the world of wine and how we enjoy it in so many facets.
Upon reading Bonne’s book, it is no accident that many of the French winemakers, producers, and vignerons we supply and work with here in Thailand grace the pages of Jon’s insightful analysis of the future of French wine. These are producers from every region of France whose wines have captivated us, and we are now able to shed a more profound light on all the hard work and achievements in their craft.
To know just exactly who is mentioned and a part of the driving factor of this New French Wine movement, we have listed below all of the producers we have available in our book from region to region, and we hope you are as excited as we are to drink and discover (and sometimes rediscover) these wines and winemakers.
Alsace & Lorraine
Domaine Vincent Fleith – Carrying a family history of winemaking going back to the 1600’s, Vincent has led the Fleith estate since 1996 ushering in a strict adherence to biodynamics amongst both their Grand Cru and more idiosynchratic cuvees in shades of white, orange, and red.
Le Vignoble du Reveur – A second project from famed winemaker Matthieu Deiss, this estate crafts elegant and somewhat experimental wines that vibrate outside the frequency typical appellation wines
Domaine Valentin Zusslin – Now run by brother and sister, Jean-Paul and Marie Zusslin, this family has been making biodynamic wine since 1997. Their Cremants and Grand Cru whites are absolutely standout classics from the region
Domaine Migot – Camille Migot now helms the family estate based in the diminutive region of Lorraine, these are cool and subtle wines made from Pinot, Gamay, Auxerrois, and a Vin Gris that is not to be missed.
Burgundy & Beaujolais
Domaine Berthaut-Gerbet – Headed by young winemaker Amelie Berthaut who took over the estate at the age of 25 after years of traveling and working all throughout the wine world. These are some of the most spectacular and undercover red Burgundy wines we have had the pleasure of drinking
Jerome Galeyrand – Based in the tiny village of Saint-Philibert, you’ll find minimalist winemaker Jerome Galeyrand making vibrant and ecstatic red and white wines from Cote de Nuits and beyond
Domaine Marc Roy – Run by 4th generation winemaker Alexandrine Roy, this 4 hectare estate in Gevrey Chambertin boasts some of the most decadent and age worthy Burgundy in our book
Domaine Douhairet Porcheret – A three century old property in Monthelie that was inherited by Armande Douhairet in the 1980’s. Nowadays, some very serious wines coming from vineyards in Volnay, Meursault and more
Santini Collective – French American winemkaer Chris Santini specializes in off the beaten path Burgundy, creating a prismatic selection of white and red negociant wines in his cellar in Auxey-Duresses
Vincent Dauvissat – The hegemonic ideal of classic Chablis, to drink Dauvissat is to understand the very best of what Northern Burgundian chardonnay has to offer. Crystalline and ethereal.
Eleonore Moreau – Eleonore of Domaine des Peregrins makes accessible and joyous Chardonnay wines of Chablis and Petit Chablis that are becoming more and more popular throughout the world
Domaine Pattes Loup – Thomas Pico is one of the new generation of Chablis’ most ambitious winemakers and his wines are clear evidence as to why. These are textural and savory Chardonnay’s that show a deepness most counterparts cannot contend with.
Domaine de la Cadette – Valentin, a second generation winemaker, tends to a myriad of vineyards (Planted by his parents) and negociant projects in a satellite region of North Burgundy situated between Chablis and the Loire.
Anne Sophie Dubois – An outlier in Beaujolais’s Fleurie Cru, Anne Sophie’s wines have taken the Gamay grape to new heights from older vine plantings manifested into approachable and serious cuvees.
Domaine Richard Rottiers – Originating from Chablis, the Rottiers have quickly cemented themselves as some of the most standout producers of Gamay in the region with gorgeous wines made from Moulin-A-Vent fruit
The Loire Valley
Domaine de Belle Vue – Encompassing 12 hectares in the very south of Muscadet country, Jerome Bretaudeau has transported the status of this previously unassuming white wine into otherworldly territory, captivating a profound sense of minerality not often seen in these wines.
Damien Laureau – A crown jewel of Savennieres and thus the varietal of Chenin Blanc, these are some of the most serious white wines available in the Loire grown from old vines on deeply historic terroir
Domaine du Bel Air – In the eastern part of Bourgeuil, one can find husband and wife team Pierre and Catherine Gauthier making incredibly nuanced and age-worthy Cabernet Franc from legacy vineyards such as Clos Nouveau
Domaine de la Chevalerie – A historic property dating back to 1640, this is one of the most exciting modern day producers in the Bourgeuil producing dynamic and elegant wines from vineyards that go back over a century.
Olga Raffault – Based in Chinon, Olga’s 25 hectare property encompasses some of the most important terroir in the region with her production paying homage to Chenin Blanc and Cab Franc in the best possible ways. Her wines are astounding and get even better with time.
La Grange Tiphaine – Run by Damien and Coralie Delecheneau in Amboise, they have been making wine for over 20 years and celebrate the authenticity and beauty of local Loire varietals like Cot (Malbec) and Grolleau.
Lise & Bertrand Jousset – Seeking a sense of profound serendipity, winemaking couple Lise & Bertrand left their previous careers to pursue the production of pristine Chenin (among other varietals) in Montlouis sur Loire with a range of labels encompassing everything from sparkling petnat, oxidative whites, and high toned reds.
Frantz Saumon – Championing forgotten grape varietals, Frantz has a way of conveying the beauty of these wines through his 7 hectares of biodynamically farmed vineyards throughout Montlouis.
Marie Thibault – Marie works 3.5 hectares of diverse plots of red and white varietals in Valleres, making lovely gastronomic reds from Grolleau and Gamay along with white and sparkling wines from Chenin Blanc.
Alexis Hudon – Quebecois sommelier turned winemaker, Alexis first worked alongside the Jousset’s cutting his teeth in the mineral soils of the Loire valley. Today he runs his own production, making jovial and fun natural wines with blends of local, indigenous varietals.
Clos du Tue Boeuf – Perhaps one of the most important natural winemaking families in the Loire (if not the world) the Puzelat’s carry a deep legacy of natural winemaking in the region and produce a staggering array of unforgettable and dynamic red, white, and rose wines.
Domaine Claude Riffault – A biodynamic focused estate in the Loire, Stephane the son of Claude, now produces incredibly noteworthy Sauvignon Blanc from the families mineral focused parcels in Sancerre. We have been working with these wines for 10 years now!
Jura
Stephane & Benedicte Tissot – Amongst all of the cultic acclaim that this region has received over the past years, the wines of Domaine Tissot will always act as a standard bearer for the potential of biodynamic viticulture and deeply mindful winemaking of the region. Tissot is an absolute must for anyone looking to more fully explore the wines of the Jura
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Savoie
Domaine des Ardoisieres – Hailing from one of the smallest winemaking regions in France, winemaker Brice Omont has excited and astounded us for years with his scintillating white and red wines made from the regions most distinguished varietals.
Domaine Gilles Berlioz – In a village known for it’s conventional production, the wines of Gilles Berlioz are a welcome reprieve for Chignin. Making wine from inherited vineyards, his Mondeuse red is a benchmark for the varietals soft-spoken fame
Domaine Curtet – Having previously worked with the aformentioned Berlioz family, Marie and her husband produce wines from local varietals in Motz grown with pure biodynamic principles on their farm.
The Rhone Valley
Domaine du Coulet – Cornas native Matthieu Barret is a seventh generation winemaker, having taken over the Coulet estate in 2001 and carrying with him a storied past of winemaking greatness. His wines juxtapose ruggedness and elegance, crafting new dimensions for the capabilites of Syrah in the northern Rhone.
Herve Souhaut – Situated between the Rhone and Ardeche, natural winemakers Herve and Beatrice Souhaut have created a captivating collection of red and white sans souffre wines.
Domaine Charvin – For Chateauneuf de Pape, one need look no further than the wines of Laurent Charvin. The weighty and structured reds of this region see a shining light of exuberance through this Domaine’s delicate handicraft.
Clos du Joncuas – ‘Sisters Dany and Carole Chastan are essential defenders of Grenache’s good name in the Rhone villages’ and we couldn’t agree more. These wines are a brilliant reimagining of the reds of Gigondas and Vacqueyras
Provence
Clos Cibonne – Potentially one of the greatest and most historically important producers of rose in France, originating from the region that has given this style so much acclaim. Crafting pink hued wines in old barrels from the native grape of Tibouren, these are not your typical provencal wines.
Languedoc & Roussillon
Clos Fantine – A family run estate set amongst the rustic backdrop of southern France where rolling hills of garrigue and wild vines act as a signifier for this classic’s estates low intervention take on regional red winemaking
Domaine des Enfants – An Oregon native who found her calling in the Roussillon, Carrie Summer and her Swiss husband have channelled the powerful energy of their Maury terroir into the styling of their red, white, and sweet wines.
Bordeaux
Chateau Massereau – The wines of Massereau act almost like a time-machine into what Bordeaux used to be and as well the great potential it has for the production of minimal intervention wines in the region. This is a fully biodynamic and organically farmed estate that rings true to the regional nature of Cabernet Sauvignon, Merlot, and more without all of the unnecessary additions.
Domaine de Galouchey – Winemaker and restaurateur Marco Pelletier is multi-talented to say the least. This Vin de Jardin or “Garden Wine” is about as iconoclastic as Bordeaux comes, resulting in one labelling of ethereal red wine produced from all of the varietals the region has to offer planted on less than a hectare.
For more information on what cuvees are available from this stunning selection of revolutionary French winemakers please inquire at marketing@winegarage.asia for a copy of our most recent portfolio to explore our entire selection.
Join us at El Mercado Grocery Pai Sing To for a casual get together to explore 10 European cheeses selected from the 5 different cheese types Saturday Mar 23rd. Each freshly sliced portion is paired with a taste of wine selected from France, Spain or Portugal, including a sparkling, a few whites, reds and a sweet. The cheese specialist will offer a taste at thb 99 net, or pick the set of five for thb 450. If you are out to get the most out of this experience purchase the entire offer at thb 800.
This diverse selection will cover five delicious categories of cheeses such as: Goat’s milk, soft cheeses, mountain & alpine, blue cheese, and of course the delightfully pungent washed rind cheeses with lots of character. Alongside this, each category will have a selection of wines that can be found to pair and contrast with all of these lovely fresh, fragrant, floral, and sometimes funky flavors
Goat Cheeses will be paired with an idyllic crisp and grassy Sauvignon Blanc from the Loire’s Domaine Berthier for the white, and a decadent and structured red of Toro, Spain from Dehesa La Granja for the red.
Soft Cheeses such like Brie will find an accompaniment in the form of a bubbly brut of Cremant du Jura from Frederic Lornet, along with an elegant and savory sans-soufre Malbec from one of our favorite producers in the Cahors, Chateau du Cedre
The Mountainous cheeses, fairing well with both coastal and alpine wines will be paired with Cote 45 Ube Miraflores, an oxidative Palomino from Andalusia, Spain, and the local Poulsard from Domaine des Carlines in the Jura.
The rich, strong, and character driven cheeses will find themselves paired with a creamy Chardonnay of Limoux, France from Domaine Altugnac as well as a lush, ripe, and savory Verdejo from Belondrade y Lurton in Rueda, Spain.
Finally, the blues, in all their moldy glory will be paired with complex sweet wine like Cabidos St Clement from a Thai winemaker based in the Southwest of France, along with a lovely offering of a spiced and earthy red blend from Portuguese producer Quinta Montalto.
On Thursday, March 28th we will be fulfilling all your Champagne wishes and Caviar dreams at Bistrot de La Mer, Sindhorn Kempinski’s premier French seafood restaurant. With the help of Arlaux Champagne and Aki Caviar we will be hosting Pierre-Christian Tramier, owner of the illustrious Champagne house and Parisian-based atelier for an exquisite tasting of five limited labels paired with a selection of caviar laced bites from Aki.
This unique pairing is available for one night only and is limited to 18 guests with bookings available for groups or solo diners looking to take a delightful foray into extravagance. This meet and greet with Pierre-Christian is the perfect apero starting 1830 hrs or even as a segue into a night of Mediterranean delicacies to be had at Bistrot de La Mer.
As well, the team at Bistrot de La Mer have prepared a special menu designed to highlight the best aspects of Aki’s pristinely selected Caviar alongside limited selections of some of Pierre-Christian’s most exciting cuvees of Champagne. The menu can be found here below:
For more information on reserving your spot @ thb 2,900++ or questions about the event, or information on the full menu of Bistrot de la Mer please feel free to email fb.sindhorn@kempinski.com or check their website here
We are looking forward to clinking glasses of bubbly and raising pearled spoons of caviar with all our lovely guests on Thursday the 28th of March!
The entirety of this year is a celebratory homage to this lovely country and community that have supported us over the last 10 years. Wine Garage was founded with the distinct intention of shining a light on producers who so vibrantly represent the world of wine around them, and with each bottle allowing us to bring some of the best wines in the world right to your home and the many restaurants, bars, hotels in Thailand.
We have always viewed people, and the humbleness and the humanity with which they create, to be the most important element of the wines that we love. Whether it be young contemporary winemakers carving a new path in the world of viticulture, or the families that draw upon generations of legacy and tradition to preserve their land and history, we have time and time again found that these wines are the ones that resonate so deeply with our community of wine lovers. Through this element of human connection, we are not only able to enjoy the passionate fruits of these labors, but in turn help to highlight and empower these wines in the lush food & beverage scene we have developed here in Bangkok and beyond.
Great wines are made by great people, and we as a team have spent the past 10 years working to convey and accentuate these wines as a storied part of a rich culture of dining and drinking. Because of this, wine has always felt incredibly personal to us, thus we asked our team to share some of their favorite wines from our catalog in honor of our 10 year anniversary. Each staff member has chosen a duo of wines, with one (if not both) being a label that was originally imported by us since 2014 and has been a welcome member of our portfolio ever since. We hope that through these selections you learn a little more about some of our longest standing producers, as well as a bit more about the people here at Wine Garage, cheers!
Kim’s Picks: Mediterranean Varietalsfrom Spain & France
Prior to leaving the Thai wine industry in 2013, Kim already hooked up with his wine buddy, Philippe Bramaz, to start one of the most talked about independent restaurants in Bangkok. Quince Eatery & Bar in Sukhumvit Soi 45 became known for offering new wines from Spain with flair. Among the favorites was Epistem No 3, which would be one of Wine Garage’s top sellers for many years to come. Since then we have supported Philippe and Sebastian’s decision to depart from the original style of Epistem No 3, and in turn have been enjoying the Monastrell reincarnation in the form of their cuvee ‘SP’. It is rare for a Mediterranean wine to offer such pure intensity while remaining lively; a best friend for many fiery Thai dishes, as well as pairing with anything smoked and charred.
Atlan & Artisan is the brainchild of Philippe Bramaz and Sebastian Keller, an artisanal winemaking project that sources fruit from organic and sustainable agriculture, channeling the rugged aspects of their terroir through the use of low-intervention winemaking. They produce wines from pristine vineyards throughout Yecla and Mallorca, Spain along with a Riesling project they have since started in the German Mosel. Their wines span a full range of approachable to complex with a distinctive focus on red varietals such as the grape Monastrell aka Mourvedre.
Our approach has always been to present wines for the dining table, and there is no finer Rosé made than that made from the ancient Tibouren; believed to be a very old grape variety, originally grown in Mesopotamia and propagated by the Greeks, before being transported by the Romans to Italy in the Liguria region, where it is known as Rossese. Grown in the Cru Classe designated areas of Provence, the estate manages to make age-worthy wines, that transcend the rosé category. We enjoy these with an array of Thai samrub-styled meals, or follow Haoma sommelier Vishi’s advice with Prawn Balchao, a Goan dish with Portuguese influences.
Clos Cibonne is a multi-generational family estate with over 200 years of history located near Toulon, Provence region of Southern France. This estate is located in the ancestral home of Rosé winemaking dating back to ancient times and works with varietals intrinsic to the region and it’s legacies. The grapes here are grown with organic and sustainable principles and the wines are crafted traditionally, allowing for deeply nuanced, complex, and enigmatic wines that get even better with time.
Neung’s Picks: Modern Mastersfrom Australia & France
William Downie stands as a humble yet important figure of minimal intervention winemaking, particularly renowned for his site-specific Pinot Noir expressions across Australia. His journey into winemaking saw him honing his craft in Burgundy at esteemed domaines before returning to Australia. In 2003, he embarked on his own winemaking adventure, founding his eponymous label and sourcing Pinot from various regions including the Yarra Valley, Mornington Peninsula, and Gippsland. Today, Downie focuses his attention on the lesser-known Gippsland region, where he tends to his farm with his wife Rachel alongside other plots throughout the area. Embracing a low-intervention approach in the cellar, William prioritizes the purity of his wines while allowing the unique terroir to shine through. With an unwavering commitment to showcasing the character of his land, Downie’s Pinot Noirs captivate with their finesse and depth of flavor, offering a glimpse into the rich narratives of Australia’s ancient soils. The Cathedral cuvee is a multi-vineyard assemblage of older vine Pinot Noir, perfect as a gateway into the world of William’s wines as well as pairing with rich and savory flavors of roasted lamb, chorizo stew, grilled leeks, and sour tamarind.
Stéphane Riffault, the son of founding winemaker Claude Riffault in France’s Loire Valley, is making waves with his exceptional Sancerre bottlings. With vineyards that represent a mere fraction of the appellation, Riffault has earned acclaim as one of the most exciting estates in Sancerre. Embracing organic and biodynamic practices, Riffault meticulously tends to 13.5 hectares of vines spread across 33 parcels in 8 different lieu-dits. With a Burgundian influence derived from his studies and work alongside Olivier Leflaive, Riffault’s wines showcase a mastery of minerality, balanced seamlessly with subtle influences of oak. Each parcel is vinified separately, allowing for precise, site-expressive bottlings that captivate with their crispness, high-cut acidity, and jeweled delineation. The Boucauds cuvee focuses on a special planting subsumed by rich deposits of clay marl and limestone, it’s savory and mineral driven finesse making a perfect pairing for grilled seafood, fresh and piquant flavors of Thai herbs, and bright citrus.
Kai’s Picks: Approach the New from Portugal & Spain
Kai’s choices revolve around a selection of cuvées whose coastal surroundings and vibrant agriculture directly enhance the easy drinking nature of these white wines. In fact, this is the very reason that Kai was drawn to both Anselmo Mendes Muros Antigos, a bright and approachable Vinho Verde, and Celler Tuets Tot Blanc, a hazy and quaffable natural wine from the Catalunya coastline. These straightforward, friendly, and engaging wines are a fantastic way to discover new varietals in bright and elegant stylings that will always impress a crowd, from the uninitiated to the experts.
Anselmo Mendes happens to be a seriously innovative winemaker, elevating a region of Portugal often known solely for wines of quantity rather than quality. Mendes’ wines excel from traditional techniques applied to modern methodologies and an overarching philosophy of remaining in tune with the nature that they reside amongst. Muros Antigos is made from a blend of three local grapes, Alvarinho, Avesso and Loureiro all a key part in the production of Vinho Verde, and would play just as well as an apero as it would alongside freshly shucked oysters or a spicy, tangy som tam.
The Tot Blanc was the first cuvee to join our books from humble, low-intervention winemaker Albert Domingo of Celler Tuets in Catalan country. This family founded estate and sprawling farmstead includes vines, animals, fruits, and over seventy hectares planted to protected old growth forests. Albert’s wines are the definition of purity, creating mystifying cuvees from solely grapes that resonate with high-frequency, high-acid lashings of sharp, mineral flavors. Each of his wines bears Albert’s signature mark of vivid expression, the Tuets Blanc shining with subtly skin contacted Chenin and Grenache Blanc that pairs with the bold and spicy flavors of Isaan Thai food.
Benz’s Picks: Cult Classics from Australia & Spain
Patrick Sullivan, a trailblazing producer hailing from Victoria, Australia, challenges convention with his dynamic approach to winemaking. Sullivan’s philosophy centers on an unwavering commitment to the vineyard itself; collaborating closely with renowned (and aforementioned) winemaker William Downie, Sullivan harnesses the bountiful resources of his land near the Strezleki ranges, with soils characterized by basalt, sandstone, and volcanic soils. His wines range from precise, lithe, single-site chardonnays to expressive blends that epitomize the diverse terroir of his stunning surroundings.
Benz states that the first low intervention wine that he had ever tasted was from Patrick Sullivan and the style of winemaking was very different from anything he had experienced before. The wine tastes magnificent and unique. Chardonnay Baw Baw Shire 2020 is crisp and pure with a citrusy backbone, notes of honey, toast and the slightest hint of salty oxidation. In fact, Patrick Sullivan is one of Benz’s all time favorite producers.
PSI, a celebrated cuvée crafted by the esteemed winemaker Peter Sisseck of Pingus fame and renown, embodies a profound commitment to aiding local grape growers in their quest to preserve ancient Tempranillo vines. Founded in 2006 with its first vintage released in 2007, PSI is a one of a kind project aimed at sustaining traditional viticulture while championing biodynamic and organic vineyard practices. Benz notes that it carries with it a deep velvet hue and vibrant aromatics of red fruits, cranberry, and plum; it unfolds with layers of well-concentrated fruit, delicate floral tones, and hints of toasted spice, pairing incredibly well with a high quality piece of grilled Rubia Gallega or Wagyu beef.
Nora’s Picks: Rolling Hill Reds from France & Italy
Herve Souhaut is situated in the sweet spot right between the south end of Burgundy’s Beaujolais region and the northern hills of the Rhone Valley. His wines are a clearly defined demonstration of his ability to translate the terroir of the Ardeche and St Joseph through the lens of white and red wines. La Souteronne is an incredibly special wine, made from whole clusters of organic and biodynamic grapes grown in century old vineyards on rustic, granite rich soils. The result?
Nora states “I have always loved Gamay for its history and characters. Hervé makes wines with such delicacy and purity and La Souteronne is one of the bottles that has stayed on my mind. This goes well with many meat-based dishes, I personally enjoy pairing it with charcuterie.”
Before the discussion of biodynamics entered the lexicon of the average wine drinker (natural or otherwise), the certified estate of Hilberg Pasquero in the Piemonte hills sought to make wines resonating these philosophies that can be found on the pages of our very first portfolio.
Nora quips “Actually I started drinking and working with wines exactly 10 years ago in 2014 and I remember it was intimidating, yet very exciting at the same time. Nebbiolo was one of the Italian grape varietals that I had the opportunity to taste and I have always remembered it since. Now looking back at the early years, Hilberg Pasquero would definitely be one of my favorite Italian winemakers if I came across this bottle then.”
Ottara’s Picks: New World Whites from Oregon & New Zealand
Kelley Fox’s wines hold a special place in our hearts, and for Ottara who’s been working with her wines since 2016 (in a previous life working for an importer in Seattle), these sublime bottlings of white and red Oregonian oenological treasures set a welcome precedent for the potential of American winemaking both at home and abroad. Traditionally known for her ethereal single vineyard selections of Pinot Noir, this Freedom Hill Blanc was her first foray into white winemaking, with her signature style of finesse resonating deeply in this lithe, expressive wine. Soft and elegantly perfumed with oceanic tones of mineral and saline set across ripe orchard fruits, this is a phenomenal wine to pair with fresh uni, yakitori with a smokey tare, or a perfectly grilled piece of akami tuna.
For us, wine is so often intertwined with the food (and snacks) that grace our daily and celebratory tables, and for Ottara, a selection of acid-driven whites with sapid saline and umami flavors almost always does the trick for the cuisine we often spend our time enjoying. From New Zealand, the multi-generational masters of Chardonnay at Kumeu River have made quite the name for themselves as winemakers and standard bearers for this white varietal throughout the world. The grapes are harvested by hand sourced from six vineyards within the estate, showcasing the variety of their Pacific terroir set upon foundations of classic winemaking through extended barrel aging. These are age-worthy wines, the Estate cuvee pairing decisively well with the tingling, chili-driven dishes of Sichuan as well as earthy, savory curries from South and Southeast Asia.
Should you have further questions, inquiries, or comments please feel free to reach us at marketing@winegarage.asia and to place an order for any of these wines or to explore our entire portfolio, please send an email to order@winegarage.asia
This coming weekend from March 8-10th, we have teamed up with the most exciting, wine-loving F&B concepts throughout the entire city of Bangkok! This fizzy festival of natural fermentation fun as we have dubbed it, will feature a celebratory homage to all things Petillant Naturel, aka everyone’s favorite natural sparkling wines.
Throughout the weekend guests will be able to visit six different venues each pouring a unique assortment of five sparkling wines made from grapes (and more!) set alongside their own special brand of food, music, and fun-loving hospitality. We are so excited to be able to represent our vast array of colorful petillant naturel wines throughout the city in partnership with Mod Kaew Wine Bar, Quince at Siri House, Earth House, Paradise Lost, Na Cafe, and Soho House.
Want know more details about all our collaborating venues and what they have got in store for you that weekend? Check the details below!
Known across the globe as an unrelenting force in natural wine, Mod Kaew Wine Bar boasts one of the deepest natural wine cellars in all of Thailand (if not Southeast Asia) and has always had a knack for getting the party started. Industry beloveds Thomas Phochanasrichai and Pablo Padilla run the floor and keep those glasses fresh and overflowing while Chef Charlie Fung’s insanely fun and inventive menu keeps us snacking and stuffing our faces all day long.
The Mod Kaew boys will be featuring a lineup of eccentric and adventurous PetNats from all over the world, each befitting their wild and unapologetic love of all things natural:
Borachio ‘Party Piña’ from Adelaide Hills, Australia – A fleshy, crunchy, tropical rosé from our friends down under, Oz grown Saperavi made special for us in Bangkok (You can’t find this anywhere else in the world!)
Okro Wines ‘Tsolikouri PetNat’ from Imereti, Georgia – An orange sparkler from the birthplace of winemaking, Georgian amphora made bubbles!
Claus Preisinger ‘DOPE’ from Burgenland, Austria – A softly fizzy, dark and jammy petillant from one of the best in Burgenland. The name says it all!
Cantina Giardino ‘Metodo Olimpio’ from Campania, Italy – A spicy and tangy sparkling wine from Southern Italy’s most exciting natural wine cooperative
Cambridge Road ‘The Naturalist Blanc’ from Martinborough, New Zealand – Winemaker Lance Redgwell specializes in super fun, mega approachable natural wines
Mod Kaew Wine Bar will be serving up our petnats all weekend with options to get down during the day with a full lunch menu starting at noon and going till late late. For bookings, reservations, or inquiries about the menu please contact Mod Kaew Wine Bar directly by calling 082 096 0281 or messaging them on Facebook, Line, or Instagram
Bangkok institution Quince at Siri House will be hosting our wines at their beautiful, multi-faceted venue in the very heart of the city. With a scenic outdoor area and poolside along with a spacious dining room, guests will be able to enjoy a highly approachable selection of natural sparkling wine and cider paired with delicious plates and bites from Chef Shane Reichenbach.
Cambridge Road ‘Betta Splendens’ from Martinborough, New Zealand – A sparkling cremant/petnat hybrid of biodynamic Pinot Noir and Chardonnay
Yetti & The Kokonut ‘Bubbles’ from Adelaide Hills, Australia – A sizzling, cripsy sparkling Savagnin from South Australia
La Grange Tiphaine ‘Nouveau Nez’ from Loire, France – A fizzy and fresh Chenin Blanc from mineral rich soils outside the town of Touraine
Jumping Juice PetNatfrom South Australia – A hazy rose situation from Australia’s riverland region, made from skin contact Vermentino and Nero di Troia.
Jerome Forget ‘Cidre Paysan’ from Normandy, France – Old school style sparkling cider made from historic apple and pear orchards
Quince at Siri House features an extensive menu with options to brunch, lunch, and dinner with friends and family while enjoying this celebratory selection of sparkling wines. Curious about what’s on the menu? Click here and don’t forget to reach out them for bookings, reservations, and more by calling them at 094 868 2639 or messaging them on Facebook or Instagram
This past year one of Bangkok’s most beloved plant-based restaurants, Earthling Cafe, found itself re-envisioned and fully reimagined as Earth House! This gorgeous, neighbor-hoody space plays host to not only an incredible menu of delicious vegan food and natural wines but also wellness workshops & yoga classes as well as robust party programming in the form of DJs, theme events, and their ever popular drag night!
Sonshine Vins ‘Hasta La Viszla’ from Alsace, France – Crisp, hazy, and tangy blanc petnat made from Riesling, Auxerrois and Pinot Gris
Borachio ‘Sister Act’ from Adelaide Hills, Australia – Another one from our friends Mark and Alicia in Adelaide, this dark-hued and bubbly Shiraz is not only delicious, but each bottle sold raises money for a charity providing period and menstruation equity to folks all over Australia!
Aphros ‘Phaunus White’ from Minho, Portugal – Savory sparkling with lick of saline and a hit of acid, this is a fresh bubbly white from Vinho Verde
Wabi Sabi ‘Space Bubbles Rosé‘ from Wachau, Austria – A modern blend of both Austrian red varietals mixed up with local herbs and flower petals for a low-abv, full-flavor good time
Jerome Forget ‘Fossey Poiré‘ from Normandy, France – Fruit-driven, slightly-sweet, super-charming pear cider from biodynamic trees in Northern France.
Chef and owner Samantha Haberli has cultivated one of our favorite spaces in the city with a full menu of plant-based bites available all day long and from the 8-10th, we’ll have some really unique and fitting wines, cider, and herb infused bubbles to amp up the fun. As well, they’ll be throwing a full on natty-themed party with live music and nonstop fun on the evening of Friday the 8th that’s open to all! For more info, booking, and reservations please call Earth House at 064 473 7188 or message them on Facebook or Instagram
The suave and swanky Soho House opened the doors to their Bangkok clubhouse last year, and ever since have been bringing unique and provocative events and programming to the city’s most adventurous members. Having featured world class musicians, thoughtful guest speakers, and talented chefs, we’re excited that Soho House will now offer a selection of our sparkling wines available by the bottle to members throughout the entirety of next weekend.
Marco Barba ‘Barbabolla’ from Veneto, Italy – A natural wine project from Veneto-based ‘Barbaboyz,’ making easy-going and easy-drinking wines from local grapes
Jauma ‘Peekaboo!’ from Adelaide Hills, Australia – Stellar and lush sparkling rosé from long time natural wine evangelists and Australian winemaking pioneers, James and Sophie of Jauma Farm.
Marie Thibault ‘La Roue Qui Tourne’ from Loire, France – Serious and seductive, mineral-driven bubbles from Chenin Blanc
Richard Rottiers ‘Manganese’ from Beaujolais, France – A slightly sweet, jammy-fruited sparkling red made from Beaujo Gamay
Jerome Forget ‘Pear Shaped’ from Normandy, France – Frisky and funky cider made from a selection of heirloom French pears and apples
In addition, Soho House will be featuring us at their weekend market on Saturday the 9th with a booth of our wines available to taste for all club members throughout the afternoon. Please be aware that this event is not open to the public, only to current members of Soho House. If you’d like more information from the team on their weekend’s programming please feel free to call them 02 483 9559 or reach out via social media.
Everyone’s favorite cafe for a cause, Na Cafe will also be participating in the weekend’s festivities, offering a selection of five sparkling wines and cider available in the evening at their cocktail and social space concept called BarNa.
Alexis Hudon ‘La Charge’ from Loire, France – Hazy and crunchy sparkling white made from rare indigenous Loire varietal, Menu Pineau
Can Sumoi ‘Ancestral Montonega’ from Catalunya, Spain – A saline petillant naturel from Penedes’ local native grape Montonega
Achillee ‘Quetsches Alors!’ from Alsace, France – A precocious and acid-driven, thirst quencher of a petnat made from heirloom plums stomped with riesling juice. Drinks like a wild-fermented beer!
Wabi Sabi ‘Space Bubbles White’ from Wachau, Austria – A low-abv sparkling wine made from Gruner Veltliner and fortified with locally foraged herbs from within the vineyard.
Borachio ‘Pash Rash’ from Adelaide Hills, Australia – An all time favorite, Borachio’s annual iteration of glou-glou pink petnat to be enjoyed by any and all palates.
On Saturday the 9th, chefs Gabi, Diego, and SlowKat will be throwing down on round 2 of their Mexican food and disco pop up, Taco Teca, going all afternoon and evening with live music, vinyl Dj sets, tons of tacos, and a full array of PetNats from the Wine Garage team.
For more information about Na Cafe, their evening concept BarNa, the Taco Teca Vol. 2 pop up, as well as the work they do for the community and food & beverage scene, they can be contacted by phone at 089 164 4454, on Facebook or by direct message on Instagram.
Fulfilling the dream of drinking natural bubbles while enjoying the Bangkok skyscape, set amongst a wash of pink, yellow, and blue hues in the middle of the city’s Siam neighborhood; Paradise Lost rooftop bar in the Siam @ Siam design hotel is our highest elevation collaborator, featuring fresh and frisky French and Australian natural wines in discerning shades of white, rosé, and cider.
Frantz Saumon ‘La Petite Gaule du Matin’ from Loire, France – Chardonnay and Chenin Blanc come together in this hazy, citrusy French petnat.
Lise & Bertrand Jousset ‘Rosé a Lies’ from Loire, France – Soft and fruited, and super easy going drinking from juicy red varietals Gamay and Grolleau.
Borachio ‘Summer Nat’ from Adelaide Hills, Australia – A unique and tangy sparkling red from co- fermented Cabernet Franc and Sauvignon Blanc
Jerome Forget ‘Vinot’ from Normandy, France – A sparkling pear wine (cider, if you wanna call it that) from hundred year old orchards in the north of France
Jauma ‘Fujisan!’ from Adelaide Hills, Australia – A Japanese inspired sparkling wine with fresh and umami flavors from an old plot of beachside Chenin Blanc in South Australia
To book a table at this high elevation destination throughout the weekend of March 8-10th to enjoy this selection of PetNats please feel free to call the bar at 061 930 1333 or message on social media.
For further questions on our selection of wines both sparkling and still, natural and classic, or our events and collaborations, you can always reach out to us via email at marketing@winegarage.asia.
