Join us at El Mercado Grocery Pai Sing To for a casual get together to explore 10 European cheeses selected from the 5 different cheese types Saturday Mar 23rd. Each freshly sliced portion is paired with a taste of wine selected from France, Spain or Portugal, including a sparkling, a few whites, reds and a sweet. The cheese specialist will offer a taste at thb 99 net, or pick the set of five for thb 450. If you are out to get the most out of this experience purchase the entire offer at thb 800.
This diverse selection will cover five delicious categories of cheeses such as: Goat’s milk, soft cheeses, mountain & alpine, blue cheese, and of course the delightfully pungent washed rind cheeses with lots of character. Alongside this, each category will have a selection of wines that can be found to pair and contrast with all of these lovely fresh, fragrant, floral, and sometimes funky flavors
Goat Cheeses will be paired with an idyllic crisp and grassy Sauvignon Blanc from the Loire’s Domaine Berthier for the white, and a decadent and structured red of Toro, Spain from Dehesa La Granja for the red.
Soft Cheeses such like Brie will find an accompaniment in the form of a bubbly brut of Cremant du Jura from Frederic Lornet, along with an elegant and savory sans-soufre Malbec from one of our favorite producers in the Cahors, Chateau du Cedre
The Mountainous cheeses, fairing well with both coastal and alpine wines will be paired with Cote 45 Ube Miraflores, an oxidative Palomino from Andalusia, Spain, and the local Poulsard from Domaine des Carlines in the Jura.
The rich, strong, and character driven cheeses will find themselves paired with a creamy Chardonnay of Limoux, France from Domaine Altugnac as well as a lush, ripe, and savory Verdejo from Belondrade y Lurton in Rueda, Spain.
Finally, the blues, in all their moldy glory will be paired with complex sweet wine like Cabidos St Clement from a Thai winemaker based in the Southwest of France, along with a lovely offering of a spiced and earthy red blend from Portuguese producer Quinta Montalto.
On Thursday, March 28th we will be fulfilling all your Champagne wishes and Caviar dreams at Bistrot de La Mer, Sindhorn Kempinski’s premier French seafood restaurant. With the help of Arlaux Champagne and Aki Caviar we will be hosting Pierre-Christian Tramier, owner of the illustrious Champagne house and Parisian-based atelier for an exquisite tasting of five limited labels paired with a selection of caviar laced bites from Aki.
This unique pairing is available for one night only and is limited to 18 guests with bookings available for groups or solo diners looking to take a delightful foray into extravagance. This meet and greet with Pierre-Christian is the perfect apero starting 1830 hrs or even as a segue into a night of Mediterranean delicacies to be had at Bistrot de La Mer.
As well, the team at Bistrot de La Mer have prepared a special menu designed to highlight the best aspects of Aki’s pristinely selected Caviar alongside limited selections of some of Pierre-Christian’s most exciting cuvees of Champagne. The menu can be found here below:
For more information on reserving your spot @ thb 2,900++ or questions about the event, or information on the full menu of Bistrot de la Mer please feel free to email fb.sindhorn@kempinski.com or check their website here
We are looking forward to clinking glasses of bubbly and raising pearled spoons of caviar with all our lovely guests on Thursday the 28th of March!
The entirety of this year is a celebratory homage to this lovely country and community that have supported us over the last 10 years. Wine Garage was founded with the distinct intention of shining a light on producers who so vibrantly represent the world of wine around them, and with each bottle allowing us to bring some of the best wines in the world right to your home and the many restaurants, bars, hotels in Thailand.
We have always viewed people, and the humbleness and the humanity with which they create, to be the most important element of the wines that we love. Whether it be young contemporary winemakers carving a new path in the world of viticulture, or the families that draw upon generations of legacy and tradition to preserve their land and history, we have time and time again found that these wines are the ones that resonate so deeply with our community of wine lovers. Through this element of human connection, we are not only able to enjoy the passionate fruits of these labors, but in turn help to highlight and empower these wines in the lush food & beverage scene we have developed here in Bangkok and beyond.
Great wines are made by great people, and we as a team have spent the past 10 years working to convey and accentuate these wines as a storied part of a rich culture of dining and drinking. Because of this, wine has always felt incredibly personal to us, thus we asked our team to share some of their favorite wines from our catalog in honor of our 10 year anniversary. Each staff member has chosen a duo of wines, with one (if not both) being a label that was originally imported by us since 2014 and has been a welcome member of our portfolio ever since. We hope that through these selections you learn a little more about some of our longest standing producers, as well as a bit more about the people here at Wine Garage, cheers!
Kim’s Picks: Mediterranean Varietalsfrom Spain & France
Prior to leaving the Thai wine industry in 2013, Kim already hooked up with his wine buddy, Philippe Bramaz, to start one of the most talked about independent restaurants in Bangkok. Quince Eatery & Bar in Sukhumvit Soi 45 became known for offering new wines from Spain with flair. Among the favorites was Epistem No 3, which would be one of Wine Garage’s top sellers for many years to come. Since then we have supported Philippe and Sebastian’s decision to depart from the original style of Epistem No 3, and in turn have been enjoying the Monastrell reincarnation in the form of their cuvee ‘SP’. It is rare for a Mediterranean wine to offer such pure intensity while remaining lively; a best friend for many fiery Thai dishes, as well as pairing with anything smoked and charred.
Atlan & Artisan is the brainchild of Philippe Bramaz and Sebastian Keller, an artisanal winemaking project that sources fruit from organic and sustainable agriculture, channeling the rugged aspects of their terroir through the use of low-intervention winemaking. They produce wines from pristine vineyards throughout Yecla and Mallorca, Spain along with a Riesling project they have since started in the German Mosel. Their wines span a full range of approachable to complex with a distinctive focus on red varietals such as the grape Monastrell aka Mourvedre.
Our approach has always been to present wines for the dining table, and there is no finer Rosé made than that made from the ancient Tibouren; believed to be a very old grape variety, originally grown in Mesopotamia and propagated by the Greeks, before being transported by the Romans to Italy in the Liguria region, where it is known as Rossese. Grown in the Cru Classe designated areas of Provence, the estate manages to make age-worthy wines, that transcend the rosé category. We enjoy these with an array of Thai samrub-styled meals, or follow Haoma sommelier Vishi’s advice with Prawn Balchao, a Goan dish with Portuguese influences.
Clos Cibonne is a multi-generational family estate with over 200 years of history located near Toulon, Provence region of Southern France. This estate is located in the ancestral home of Rosé winemaking dating back to ancient times and works with varietals intrinsic to the region and it’s legacies. The grapes here are grown with organic and sustainable principles and the wines are crafted traditionally, allowing for deeply nuanced, complex, and enigmatic wines that get even better with time.
Neung’s Picks: Modern Mastersfrom Australia & France
William Downie stands as a humble yet important figure of minimal intervention winemaking, particularly renowned for his site-specific Pinot Noir expressions across Australia. His journey into winemaking saw him honing his craft in Burgundy at esteemed domaines before returning to Australia. In 2003, he embarked on his own winemaking adventure, founding his eponymous label and sourcing Pinot from various regions including the Yarra Valley, Mornington Peninsula, and Gippsland. Today, Downie focuses his attention on the lesser-known Gippsland region, where he tends to his farm with his wife Rachel alongside other plots throughout the area. Embracing a low-intervention approach in the cellar, William prioritizes the purity of his wines while allowing the unique terroir to shine through. With an unwavering commitment to showcasing the character of his land, Downie’s Pinot Noirs captivate with their finesse and depth of flavor, offering a glimpse into the rich narratives of Australia’s ancient soils. The Cathedral cuvee is a multi-vineyard assemblage of older vine Pinot Noir, perfect as a gateway into the world of William’s wines as well as pairing with rich and savory flavors of roasted lamb, chorizo stew, grilled leeks, and sour tamarind.
Stéphane Riffault, the son of founding winemaker Claude Riffault in France’s Loire Valley, is making waves with his exceptional Sancerre bottlings. With vineyards that represent a mere fraction of the appellation, Riffault has earned acclaim as one of the most exciting estates in Sancerre. Embracing organic and biodynamic practices, Riffault meticulously tends to 13.5 hectares of vines spread across 33 parcels in 8 different lieu-dits. With a Burgundian influence derived from his studies and work alongside Olivier Leflaive, Riffault’s wines showcase a mastery of minerality, balanced seamlessly with subtle influences of oak. Each parcel is vinified separately, allowing for precise, site-expressive bottlings that captivate with their crispness, high-cut acidity, and jeweled delineation. The Boucauds cuvee focuses on a special planting subsumed by rich deposits of clay marl and limestone, it’s savory and mineral driven finesse making a perfect pairing for grilled seafood, fresh and piquant flavors of Thai herbs, and bright citrus.
Kai’s Picks: Approach the New from Portugal & Spain
Kai’s choices revolve around a selection of cuvées whose coastal surroundings and vibrant agriculture directly enhance the easy drinking nature of these white wines. In fact, this is the very reason that Kai was drawn to both Anselmo Mendes Muros Antigos, a bright and approachable Vinho Verde, and Celler Tuets Tot Blanc, a hazy and quaffable natural wine from the Catalunya coastline. These straightforward, friendly, and engaging wines are a fantastic way to discover new varietals in bright and elegant stylings that will always impress a crowd, from the uninitiated to the experts.
Anselmo Mendes happens to be a seriously innovative winemaker, elevating a region of Portugal often known solely for wines of quantity rather than quality. Mendes’ wines excel from traditional techniques applied to modern methodologies and an overarching philosophy of remaining in tune with the nature that they reside amongst. Muros Antigos is made from a blend of three local grapes, Alvarinho, Avesso and Loureiro all a key part in the production of Vinho Verde, and would play just as well as an apero as it would alongside freshly shucked oysters or a spicy, tangy som tam.
The Tot Blanc was the first cuvee to join our books from humble, low-intervention winemaker Albert Domingo of Celler Tuets in Catalan country. This family founded estate and sprawling farmstead includes vines, animals, fruits, and over seventy hectares planted to protected old growth forests. Albert’s wines are the definition of purity, creating mystifying cuvees from solely grapes that resonate with high-frequency, high-acid lashings of sharp, mineral flavors. Each of his wines bears Albert’s signature mark of vivid expression, the Tuets Blanc shining with subtly skin contacted Chenin and Grenache Blanc that pairs with the bold and spicy flavors of Isaan Thai food.
Benz’s Picks: Cult Classics from Australia & Spain
Patrick Sullivan, a trailblazing producer hailing from Victoria, Australia, challenges convention with his dynamic approach to winemaking. Sullivan’s philosophy centers on an unwavering commitment to the vineyard itself; collaborating closely with renowned (and aforementioned) winemaker William Downie, Sullivan harnesses the bountiful resources of his land near the Strezleki ranges, with soils characterized by basalt, sandstone, and volcanic soils. His wines range from precise, lithe, single-site chardonnays to expressive blends that epitomize the diverse terroir of his stunning surroundings.
Benz states that the first low intervention wine that he had ever tasted was from Patrick Sullivan and the style of winemaking was very different from anything he had experienced before. The wine tastes magnificent and unique. Chardonnay Baw Baw Shire 2020 is crisp and pure with a citrusy backbone, notes of honey, toast and the slightest hint of salty oxidation. In fact, Patrick Sullivan is one of Benz’s all time favorite producers.
PSI, a celebrated cuvée crafted by the esteemed winemaker Peter Sisseck of Pingus fame and renown, embodies a profound commitment to aiding local grape growers in their quest to preserve ancient Tempranillo vines. Founded in 2006 with its first vintage released in 2007, PSI is a one of a kind project aimed at sustaining traditional viticulture while championing biodynamic and organic vineyard practices. Benz notes that it carries with it a deep velvet hue and vibrant aromatics of red fruits, cranberry, and plum; it unfolds with layers of well-concentrated fruit, delicate floral tones, and hints of toasted spice, pairing incredibly well with a high quality piece of grilled Rubia Gallega or Wagyu beef.
Nora’s Picks: Rolling Hill Reds from France & Italy
Herve Souhaut is situated in the sweet spot right between the south end of Burgundy’s Beaujolais region and the northern hills of the Rhone Valley. His wines are a clearly defined demonstration of his ability to translate the terroir of the Ardeche and St Joseph through the lens of white and red wines. La Souteronne is an incredibly special wine, made from whole clusters of organic and biodynamic grapes grown in century old vineyards on rustic, granite rich soils. The result?
Nora states “I have always loved Gamay for its history and characters. Hervé makes wines with such delicacy and purity and La Souteronne is one of the bottles that has stayed on my mind. This goes well with many meat-based dishes, I personally enjoy pairing it with charcuterie.”
Before the discussion of biodynamics entered the lexicon of the average wine drinker (natural or otherwise), the certified estate of Hilberg Pasquero in the Piemonte hills sought to make wines resonating these philosophies that can be found on the pages of our very first portfolio.
Nora quips “Actually I started drinking and working with wines exactly 10 years ago in 2014 and I remember it was intimidating, yet very exciting at the same time. Nebbiolo was one of the Italian grape varietals that I had the opportunity to taste and I have always remembered it since. Now looking back at the early years, Hilberg Pasquero would definitely be one of my favorite Italian winemakers if I came across this bottle then.”
Ottara’s Picks: New World Whites from Oregon & New Zealand
Kelley Fox’s wines hold a special place in our hearts, and for Ottara who’s been working with her wines since 2016 (in a previous life working for an importer in Seattle), these sublime bottlings of white and red Oregonian oenological treasures set a welcome precedent for the potential of American winemaking both at home and abroad. Traditionally known for her ethereal single vineyard selections of Pinot Noir, this Freedom Hill Blanc was her first foray into white winemaking, with her signature style of finesse resonating deeply in this lithe, expressive wine. Soft and elegantly perfumed with oceanic tones of mineral and saline set across ripe orchard fruits, this is a phenomenal wine to pair with fresh uni, yakitori with a smokey tare, or a perfectly grilled piece of akami tuna.
For us, wine is so often intertwined with the food (and snacks) that grace our daily and celebratory tables, and for Ottara, a selection of acid-driven whites with sapid saline and umami flavors almost always does the trick for the cuisine we often spend our time enjoying. From New Zealand, the multi-generational masters of Chardonnay at Kumeu River have made quite the name for themselves as winemakers and standard bearers for this white varietal throughout the world. The grapes are harvested by hand sourced from six vineyards within the estate, showcasing the variety of their Pacific terroir set upon foundations of classic winemaking through extended barrel aging. These are age-worthy wines, the Estate cuvee pairing decisively well with the tingling, chili-driven dishes of Sichuan as well as earthy, savory curries from South and Southeast Asia.
Should you have further questions, inquiries, or comments please feel free to reach us at marketing@winegarage.asia and to place an order for any of these wines or to explore our entire portfolio, please send an email to order@winegarage.asia
This coming weekend from March 8-10th, we have teamed up with the most exciting, wine-loving F&B concepts throughout the entire city of Bangkok! This fizzy festival of natural fermentation fun as we have dubbed it, will feature a celebratory homage to all things Petillant Naturel, aka everyone’s favorite natural sparkling wines.
Throughout the weekend guests will be able to visit six different venues each pouring a unique assortment of five sparkling wines made from grapes (and more!) set alongside their own special brand of food, music, and fun-loving hospitality. We are so excited to be able to represent our vast array of colorful petillant naturel wines throughout the city in partnership with Mod Kaew Wine Bar, Quince at Siri House, Earth House, Paradise Lost, Na Cafe, and Soho House.
Want know more details about all our collaborating venues and what they have got in store for you that weekend? Check the details below!
Known across the globe as an unrelenting force in natural wine, Mod Kaew Wine Bar boasts one of the deepest natural wine cellars in all of Thailand (if not Southeast Asia) and has always had a knack for getting the party started. Industry beloveds Thomas Phochanasrichai and Pablo Padilla run the floor and keep those glasses fresh and overflowing while Chef Charlie Fung’s insanely fun and inventive menu keeps us snacking and stuffing our faces all day long.
The Mod Kaew boys will be featuring a lineup of eccentric and adventurous PetNats from all over the world, each befitting their wild and unapologetic love of all things natural:
Borachio ‘Party Piña’ from Adelaide Hills, Australia – A fleshy, crunchy, tropical rosé from our friends down under, Oz grown Saperavi made special for us in Bangkok (You can’t find this anywhere else in the world!)
Okro Wines ‘Tsolikouri PetNat’ from Imereti, Georgia – An orange sparkler from the birthplace of winemaking, Georgian amphora made bubbles!
Claus Preisinger ‘DOPE’ from Burgenland, Austria – A softly fizzy, dark and jammy petillant from one of the best in Burgenland. The name says it all!
Cantina Giardino ‘Metodo Olimpio’ from Campania, Italy – A spicy and tangy sparkling wine from Southern Italy’s most exciting natural wine cooperative
Cambridge Road ‘The Naturalist Blanc’ from Martinborough, New Zealand – Winemaker Lance Redgwell specializes in super fun, mega approachable natural wines
Mod Kaew Wine Bar will be serving up our petnats all weekend with options to get down during the day with a full lunch menu starting at noon and going till late late. For bookings, reservations, or inquiries about the menu please contact Mod Kaew Wine Bar directly by calling 082 096 0281 or messaging them on Facebook, Line, or Instagram
Bangkok institution Quince at Siri House will be hosting our wines at their beautiful, multi-faceted venue in the very heart of the city. With a scenic outdoor area and poolside along with a spacious dining room, guests will be able to enjoy a highly approachable selection of natural sparkling wine and cider paired with delicious plates and bites from Chef Shane Reichenbach.
Cambridge Road ‘Betta Splendens’ from Martinborough, New Zealand – A sparkling cremant/petnat hybrid of biodynamic Pinot Noir and Chardonnay
Yetti & The Kokonut ‘Bubbles’ from Adelaide Hills, Australia – A sizzling, cripsy sparkling Savagnin from South Australia
La Grange Tiphaine ‘Nouveau Nez’ from Loire, France – A fizzy and fresh Chenin Blanc from mineral rich soils outside the town of Touraine
Jumping Juice PetNatfrom South Australia – A hazy rose situation from Australia’s riverland region, made from skin contact Vermentino and Nero di Troia.
Jerome Forget ‘Cidre Paysan’ from Normandy, France – Old school style sparkling cider made from historic apple and pear orchards
Quince at Siri House features an extensive menu with options to brunch, lunch, and dinner with friends and family while enjoying this celebratory selection of sparkling wines. Curious about what’s on the menu? Click here and don’t forget to reach out them for bookings, reservations, and more by calling them at 094 868 2639 or messaging them on Facebook or Instagram
This past year one of Bangkok’s most beloved plant-based restaurants, Earthling Cafe, found itself re-envisioned and fully reimagined as Earth House! This gorgeous, neighbor-hoody space plays host to not only an incredible menu of delicious vegan food and natural wines but also wellness workshops & yoga classes as well as robust party programming in the form of DJs, theme events, and their ever popular drag night!
Sonshine Vins ‘Hasta La Viszla’ from Alsace, France – Crisp, hazy, and tangy blanc petnat made from Riesling, Auxerrois and Pinot Gris
Borachio ‘Sister Act’ from Adelaide Hills, Australia – Another one from our friends Mark and Alicia in Adelaide, this dark-hued and bubbly Shiraz is not only delicious, but each bottle sold raises money for a charity providing period and menstruation equity to folks all over Australia!
Aphros ‘Phaunus White’ from Minho, Portugal – Savory sparkling with lick of saline and a hit of acid, this is a fresh bubbly white from Vinho Verde
Wabi Sabi ‘Space Bubbles Rosé‘ from Wachau, Austria – A modern blend of both Austrian red varietals mixed up with local herbs and flower petals for a low-abv, full-flavor good time
Jerome Forget ‘Fossey Poiré‘ from Normandy, France – Fruit-driven, slightly-sweet, super-charming pear cider from biodynamic trees in Northern France.
Chef and owner Samantha Haberli has cultivated one of our favorite spaces in the city with a full menu of plant-based bites available all day long and from the 8-10th, we’ll have some really unique and fitting wines, cider, and herb infused bubbles to amp up the fun. As well, they’ll be throwing a full on natty-themed party with live music and nonstop fun on the evening of Friday the 8th that’s open to all! For more info, booking, and reservations please call Earth House at 064 473 7188 or message them on Facebook or Instagram
The suave and swanky Soho House opened the doors to their Bangkok clubhouse last year, and ever since have been bringing unique and provocative events and programming to the city’s most adventurous members. Having featured world class musicians, thoughtful guest speakers, and talented chefs, we’re excited that Soho House will now offer a selection of our sparkling wines available by the bottle to members throughout the entirety of next weekend.
Marco Barba ‘Barbabolla’ from Veneto, Italy – A natural wine project from Veneto-based ‘Barbaboyz,’ making easy-going and easy-drinking wines from local grapes
Jauma ‘Peekaboo!’ from Adelaide Hills, Australia – Stellar and lush sparkling rosé from long time natural wine evangelists and Australian winemaking pioneers, James and Sophie of Jauma Farm.
Marie Thibault ‘La Roue Qui Tourne’ from Loire, France – Serious and seductive, mineral-driven bubbles from Chenin Blanc
Richard Rottiers ‘Manganese’ from Beaujolais, France – A slightly sweet, jammy-fruited sparkling red made from Beaujo Gamay
Jerome Forget ‘Pear Shaped’ from Normandy, France – Frisky and funky cider made from a selection of heirloom French pears and apples
In addition, Soho House will be featuring us at their weekend market on Saturday the 9th with a booth of our wines available to taste for all club members throughout the afternoon. Please be aware that this event is not open to the public, only to current members of Soho House. If you’d like more information from the team on their weekend’s programming please feel free to call them 02 483 9559 or reach out via social media.
Everyone’s favorite cafe for a cause, Na Cafe will also be participating in the weekend’s festivities, offering a selection of five sparkling wines and cider available in the evening at their cocktail and social space concept called BarNa.
Alexis Hudon ‘La Charge’ from Loire, France – Hazy and crunchy sparkling white made from rare indigenous Loire varietal, Menu Pineau
Can Sumoi ‘Ancestral Montonega’ from Catalunya, Spain – A saline petillant naturel from Penedes’ local native grape Montonega
Achillee ‘Quetsches Alors!’ from Alsace, France – A precocious and acid-driven, thirst quencher of a petnat made from heirloom plums stomped with riesling juice. Drinks like a wild-fermented beer!
Wabi Sabi ‘Space Bubbles White’ from Wachau, Austria – A low-abv sparkling wine made from Gruner Veltliner and fortified with locally foraged herbs from within the vineyard.
Borachio ‘Pash Rash’ from Adelaide Hills, Australia – An all time favorite, Borachio’s annual iteration of glou-glou pink petnat to be enjoyed by any and all palates.
On Saturday the 9th, chefs Gabi, Diego, and SlowKat will be throwing down on round 2 of their Mexican food and disco pop up, Taco Teca, going all afternoon and evening with live music, vinyl Dj sets, tons of tacos, and a full array of PetNats from the Wine Garage team.
For more information about Na Cafe, their evening concept BarNa, the Taco Teca Vol. 2 pop up, as well as the work they do for the community and food & beverage scene, they can be contacted by phone at 089 164 4454, on Facebook or by direct message on Instagram.
Fulfilling the dream of drinking natural bubbles while enjoying the Bangkok skyscape, set amongst a wash of pink, yellow, and blue hues in the middle of the city’s Siam neighborhood; Paradise Lost rooftop bar in the Siam @ Siam design hotel is our highest elevation collaborator, featuring fresh and frisky French and Australian natural wines in discerning shades of white, rosé, and cider.
Frantz Saumon ‘La Petite Gaule du Matin’ from Loire, France – Chardonnay and Chenin Blanc come together in this hazy, citrusy French petnat.
Lise & Bertrand Jousset ‘Rosé a Lies’ from Loire, France – Soft and fruited, and super easy going drinking from juicy red varietals Gamay and Grolleau.
Borachio ‘Summer Nat’ from Adelaide Hills, Australia – A unique and tangy sparkling red from co- fermented Cabernet Franc and Sauvignon Blanc
Jerome Forget ‘Vinot’ from Normandy, France – A sparkling pear wine (cider, if you wanna call it that) from hundred year old orchards in the north of France
Jauma ‘Fujisan!’ from Adelaide Hills, Australia – A Japanese inspired sparkling wine with fresh and umami flavors from an old plot of beachside Chenin Blanc in South Australia
To book a table at this high elevation destination throughout the weekend of March 8-10th to enjoy this selection of PetNats please feel free to call the bar at 061 930 1333 or message on social media.
For further questions on our selection of wines both sparkling and still, natural and classic, or our events and collaborations, you can always reach out to us via email at marketing@winegarage.asia.
In the illustrious landscape of German winemaking, Julian Haart stands as a luminary, embodying a tradition that spans generations while embracing innovation with open arms. Since his debut vintage in 2010, Julian has captivated enthusiasts with his unwavering dedication to crafting wines that speak eloquently of Mosel’s terroir.
Hailing from a lineage steeped in viticultural heritage dating back to 1337 in Piesport, Julian’s prodigious journey, from studying and learning with German winemaking giants Egon Muller and Klaus Peter Keller, is a testament to the enduring spirit of Mosel winemaking and it’s bright and enduring future.
David Schildknecht, a wine critic writing for Parker’s Wine Advocate stated: “Not many wine careers can have started off on a more superlative level than Haart’s, yet from my several conversations with him I am convinced that his perfectionism goes hand in hand with rigorous self-criticism that should preclude success going to his head.” And we couldn’t agree more.
Nestled amidst the idyllic scenery of Piesport and Wintrich, Julian’s vineyards are a patchwork of history and innovation, where ancient vines intertwine with modern viticultural practices. With five hectares under his stewardship, Julian’s meticulous approach to grape growing is evident in every cluster. From the sun-kissed slopes of the Grand Cru site Ohligsberg to the revered Schubertslay vineyard, Julian harnesses the diverse terroirs of Mosel to create wines of exceptional depth and character.
In the cellar, Julian’s philosophy is one of restraint and respect for nature’s bounty. Spontaneous fermentations, extended lees aging, and judicious oak usage are the hallmarks of Julian’s winemaking style, allowing the purity of the fruit to take center stage.
As Julian continues to carve his legacy in the annals of Mosel winemaking, we couldn’t think of a better introduction to his wines than his rarefied bottling of old vine Kabinett that we are fortunate enough to carry here in Thailand for your drinking pleasure.
Should you have any more questions about Julian Haart or our extensive collection of German wines from the Mosel and beyond please feel free to reach out to us at marketing@winegarage.asia.
In the southern part of Baden near the Black Forest, in the charming town of Efringen-Kirchen, along the banks of the majestic Rhine River, you will find the cellar of Weingut Ziereisen. This picturesque region, known as Markgräflerland, is often referred to as the “three country corner,” as it borders Alsace in France and Switzerland’s Basel. Here, the dedicated husband and wife team of Hanspeter and Edel Ziereisen craft exceptional wines that pay homage to their heritage and the pristine terroir they cherish.
At the heart of Ziereisen’s winemaking philosophy lies a deep respect for the land and the belief that “quality is made in the vineyard.” In keeping with this principle, they meticulously tend to their vines, adopting traditional practices passed down through generations. The estate places a strong emphasis on minimal chemical interventions and filtration, allowing their wines to authentically reflect their terroir. It’s a philosophy that aligns closely with the Burgundian approach, aiming to produce wines that, as they say “are not mere sumo wrestlers but decathletes—elegant, robust, and perfectly balanced.”
The unique climatic conditions of Efringen-Kirchen, combined with limestone-rich soils, bear a striking resemblance to Burgundy—a region renowned for Pinot Noir, Pinot Blanc, Pinot Gris, and Chardonnay. The average temperature here mirrors that of Burgundy, nurturing grapes that possess a distinctive character. Organic practices are paramount in the vineyards, even if formal certification is not pursued. The Ziereisen family’s commitment to manual labor is nothing short of exceptional, as they handcraft each step of the winemaking process.
In the cellar, Ziereisen’s commitment to purity and authenticity remains unwavering. Spontaneous fermentation in neutral wood and stainless steel, followed by meticulous sorting, lays the foundation for their exceptional wines. The red wines undergo an extended maceration period before pressing, while the Gutswein reds mature in old wooden barrels, allowing them to evolve gracefully. The single-vineyard Pinot Noirs find their home in a blend of new and used barriques, imparting complexity and character. Allowing the wines to rest on fine lees for extended periods before bottling and shunning filtration, Ziereisen showcases the elegance and depth that come from “controlled idleness.”
In their pursuit of crafting wines that genuinely express their provenance, Weingut Ziereisen stands as a joyous beacon of uncompromising reverence for winemaking. With every bottle of their Pinot Noir, Chasselas, and other varietals, one can taste the story and the artistry of the Ziereisen family.
For more information or any questions especially about the single vineyard wines of Ziereisen please don’t hesitate to reach out to us via email at marketing@winegarage.asia
Nestled amid the enchanting landscape of Ningxia, China, the Silver Heights winery is a testament to the transformative power of dedication and passion in winemaking. Founded in 2007 by the dynamic father-daughter duo of Lin Gao and Emma Gao, this boutique winery has become a beacon of China’s flourishing wine scene, producing exceptional wines that have earned global recognition.
The Silver Heights story is one of ambition and unwavering belief in the potential of Ningxia as a world-class wine region. Lin Gao, the patriarch of the family and originating force behind this venture, had long envisioned the possibilities that this region held. Emma, his daughter, thus embarked on a winemaking journey that led her to Bordeaux, France. There, Emma honed her craft while interning at renowned estates like Château Calon-Ségur, and her passion for winemaking grew.
Returning to China, Emma joined forces with her father to make their dream a reality. They began crafting wines on her parents’ farm, marking the inception of Silver Heights. Over the years, what started as a modest project has blossomed into one of China’s most exciting boutique wineries. Their dedication to quality, respect for tradition, and relentless pursuit of excellence have set them apart in the global wine arena.
Silver Heights offers a range of remarkable wines that reflect the unique terroir of Ningxia. The Family Reserve Chardonnay, a standout among their offerings, has graced the tables of distinguished guests from around the world. This wine captures the essence of the region with its bright acidity and luscious fruit notes, showcasing the Gao family’s commitment to producing world-class wines.
Another jewel in their portfolio is Emma’s Reserve, a limited-edition Cabernet Sauvignon that rivals Bordeaux’s Grand Crus. Crafted with meticulous care, this wine is aged in new French oak for 24 months, resulting in a wine of remarkable complexity and finesse. It has earned accolades and recognition, cementing its status as a symbol of China’s rising prominence in the world of wine.
The Summit, Silver Heights’ flagship wine, is a Bordeaux-style blend that embodies the Gao family’s pursuit of excellence. Composed of Cabernet Sauvignon and Merlot, this opulent wine undergoes 12 months of aging in new French oak. It is a testament to their commitment to crafting wines that not only showcase the region’s potential but also pay homage to China’s rich cultural heritage.
Beyond their exceptional wines, Silver Heights also stands out for its sustainable and environmentally friendly winemaking practices. The winery embraces organic and biodynamic farming methods, reflecting a deep respect for the land and a desire to preserve its natural beauty.
As China’s wine industry undergoes a remarkable renaissance, Silver Heights shines as a symbol of innovation, dedication, and the endless possibilities that lie ahead. Their wines tell a story of a region coming into its own, producing wines that are not just celebrated locally but are gaining recognition on the global stage.
We are incredibly excited to be able to share the entire range of Emma and Lin Gao’s project, Silver Heights Winery at the Riedel Wine Bar & Restaurant here in Bangkok on February 10th. On this evening, our friends at Riedel will be serving a coveted magnum of Silver Heights as well as Emma’s most distinuished cuvees.
This will be available at a price of 8,888thb per person that includes a glass pour from the magnum paired with an assortment of Lunar new year inspired bites such as Pickled Mussels in Black vinegar, Diver Scallop XO & Fingerlime, and Lionshead meatballs with Iberico pork & truffle.
As well, Riedel will be hosting a limited private affair, a private room booking with a full menu paired with the entire range of wines from Silver Heights. This is available on the evening of the 10th as well for a party of up to 12 people for 88,888thb (or 7888thb per person) with an absolutely incredible menu of Chinese wines and inspired dishes as can be found below.
Amuse bouche – pickled mussels, cucumber, black vinegar
YP Rose – steamed skrei cod, superior soy sauce, crispy sea cucumber
SH Family Red, Cab.Sau./Merlot 2018 – braised abalone & wild mushroom rice pot, sea urchin
SH The Summit Cab.Sau. 2020 – wagyu, black garlic, sichuan pepper, chrysanthemum
Dark chocolate ganache, fried milk, peanut brittle, wild honeycomb
Ronnefeldt Apricot-Peach Oolong
As well, in recognition of this auspicious time of year, Riedel has created two incredibly limited designs of handmade glass decanters designed to commemorate the prosperity to be brought by the year of the wood dragon. These delicate and rare glass decanters will be available for sale through Riedel as part of our celebration of Chinese winemaking and the Lunar New Year.
In order to book for February 10th or inquire further about this selection of glassware and wines please feel free to reach out directly to Riedel Wine Bar at 02 656 1133 or message them via Facebook
Should you have any questions or comments about Emma Gao’s Silver Heights wines we are always available to help at marketing@winegarage.asia.
In the heart of Romagna, where the Apennine mountains meet the Adriatic Sea, a renaissance is taking place in the world of winemaking, and at the forefront of this revival is the remarkable Chiara Condello. Tending to seven hectares of organically grown Sangiovese grapes in the quaint village of Predappio, Chiara embodies a new generation of growers who are breathing life into this historic region.
Born into a family deeply rooted in winemaking, Chiara’s connection to the vineyards dates back to her grandfather’s time, cultivating a passion that would eventually become her life’s work. After achieving her academic pursuits, Chiara found herself drawn back to the family estate, Condé, founded by her father Francesco Condello. It was during the harvest season in 2012 that Chiara realized she couldn’t leave this world behind.
Chiara Condello’s venture into winemaking is a distinct project, separate from the Condé estate, with her inaugural vintage dating back to 2015. Predappio, a region that some experts believe may be the original home of Sangiovese, offers a unique expression of the grape, known locally as Sangioveto dal Cannello Piccolo Predappio. The grapes here have smaller bunches, smaller berries, and thicker skins compared to their counterparts in Chianti Classico and Montalcino. What truly sets Predappio apart are its spungone soils, rich in marine fossils, imparting Chiara’s Sangiovese with a luminous, suave, and spiced character.
Chiara Condello’s winemaking journey unfolds amidst her diverse swaths of land, where around five hectares are dedicated to the Sangiovese grape, and the remaining expanse is adorned with woods and olive trees. It’s a landscape that evokes the very essence of Romagna, a place where scholars propose Sangiovese may have its true origins, challenging the conventional belief that it hails from Tuscany.
Within these rolling hills, Chiara meticulously tends to her Sangiovese vineyards, which sprawl across three distinct. The vines face north/northeast, embracing a diverse array of soils that contribute to the complexity of her wines. One parcel boasts clay-limestone soil, another features red clay rich in spungone—a relatively youthful soil formation of marine shells held together by sandstone. The last parcel combines clay-limestone with veins of spungone. These ancient soils, a mere 3 million years old, cradle vines that have stood resilient for approximately 40 years.
In her viticultural approach, Chiara embraces the harmony of nature. Cover crops flourish between the vines fostering biodiversity, and occasional enrichments of horse manure are thrown in the mix. The result is a living vineyard, where every element intertwines to create a balanced ecosystem.
Chiara produces a few distinct cuvées such as Predappio and Le Lucciole, each bearing the mark of her intrinsic connection to the land. Predappio, often considered her “entry-level” wine, is a captivating expression of Sangiovese. It derives from vines rooted in the heart of Predappio. Le Lucciole, on the other hand, emerges from a single vineyard, reflecting the purest essence of Chiara’s Sangiovese with an almost Burgundian like sensibility.
Rafael Palacios has carved a unique path in the Spanish wine world. The heart of his winemaking adventure lies in the tiny village of O Bolo, nestled within the Valdeorras region in Galicia, where he exclusively crafts white wines, primarily from the aforementioned Godello varietal. Rafa, as he is affectionately known, is a winemaker deeply committed to showcasing the essence of his terroir, a land characterized by dramatic canyons, high altitudes, and granite soils that seem to breathe life into this oft underestimated grape.
Clusters of Godello grapes weigh heavy on the vine
Palacios’s wines speak for themselves and act as a testament to his unwavering pursuit of authenticity. He embraces sustainable and biodiverse farming practices, handling every aspect of winemaking with meticulous care. The end result? Wines that brim with electric-granitic acidity and savory panache. These are not your typical Godello wines; they possess the texture, complexity, and backbone of acid reminiscent of illustrious, top-tier white Burgundy.
Healthy agriculture makes for healthy grapes
Palacios’s approach employs meticulous winemaking techniques, from hand-harvesting to gentle pressing. His affinity for oak is evident in his pursuit of controlled oxygen exposure, resulting in wines that are remarkably fresh and clean. In this journey, Rafael Palacios has elevated Godello to new heights and in the process, has helped put Valdeorras on the map as a region capable of producing Spain’s finest white wines.
Said 35hl French Oak foudres
Focusing all intentions and energy into harnessing the best possible iteration of this varietal, it wouldn’t be hyperbolic to state that Rafa’s wines are a masterclass in the potential of this unsung white grape. We are delighted to be able to carry the following cuvees from his portfolio of labels, each bottle bearing the indelible mark of his winemaking prowess.
‘Louro’ is made from Palacios’s own vineyards, this wine is born from small parcels of Godello vines with an average age of 25 years. These vineyards, situated at altitudes above 600 meters, thrive on sandy granitic soils and sandy soils enriched with clay deposits. Found in the municipality of O Bolo, near villages like Chandoiro, Lentellais, Outardepregos, and Santa Cruz do Bolo, they represent a return to traditional and organic cultivation methods, free from aggressive treatments. The microclimate and granitic soil of O Bolo shine through in ‘Louro,’ showcasing minerality and a saline character that define its terroir. The fermentation process takes place in 35 hl French oak foudres, with aging on fine lees for four months before bottling. We love the tensile energy found in this textural white wine, it’s subtle tones of tropical and floral pitched amongst a savory pithiness makes for an idyllic pairing with the diverse herbal flavors of Thai, Vietnamese, and Lao cuisine. This wine is available for 1,400THB from our portfolio.
‘As Sortes’ is an exceptional wine is crafted from grapes harvested from Rafael Palacios’s oldest vineyards. These six small parcels were planted in the late 1970s and early 1980s and sit nestled on the north side of the Bibei Valley, in Santa Cruz do Bolo, at altitudes exceeding 680 meters. These Godello vines boast an average age of 40 years and the soils here are pure sandy granite, technically inhospitable, yet capable of yielding low quantities of grapes with remarkable geo-climatic character and personality. This is a serious wine, worthy of a decant and pairing with the finest preparations of sushi and sashimi served omakase style, or alongside decadent lashings of caper and butter atop a fillet of Turbot fish. This wine is available from our portfolio.
‘O Soro’, his top cuvee and most limited production, is a wine that truly pays homage to a single parcel, ‘Sorte’ planted in terraces back in 1978 in the Bibei Valley. Here, Godello vines thrive in a unique microclimate at an altitude of 710 meters. The parcel’s unique orientation exposes it to the northern slope of the Bibei Valley, capturing both the sun’s energy and the cool breeze’s refracted off these high elecation hillsides. The result is a creative and captivating interplay between maturity and freshness, texture and elegance. The iconic granite soils, characterized by fine sands with quartz schist, impart a saline character and tactile minerality to the wine. Palacios tends to these vines adherently with traditional methods, employing horses in the vineyards, and engaging wholesome biodynamic practices. The wine undergoes fermentation in 500-liter barrels and ages for eight months. A rare gem, and an outstanding example of Spanish winemaking. A limited number of this extremely allocated offering, will be available end of January.
In each of these wines, Rafael Palacios brings to life the essence of Valdeorras, pushing boundaries and redefining what Godello can achieve. His meticulous approach and profound respect for tradition, terroir, and biodiverse practices culminate in wines that are nothing short of extraordinary.
Should you have any more questions about Rafael Palacios wines, or any wines Spanish or otherwise from our portfolio, please do not hesitate to reach out to us by email at marketing@winegarage.asia or on Line @winegaragebangkok
For most inquisitive drinkers interested in exploring the wines of the Iberian peninsula, the typical Spanish journey starts with the iconic reds of Rioja, moving along the Mediterranean coast to include the Catalonian regions of Penedes and Priorat, eventually bringing you to the crisp and mineral wines of Albarino from vineyards in the Atlantic northeast of Rias Baixas. One could be found more than content with these selections, however this is only a small scope of Spanish winemaking, as today every region within this culturally and ecologically diverse country now has its own unique senses of winemaking tradition and innovation.
In the heart of Spain, amidst the picturesque landscapes of Bierzo and beyond, a winemaking maverick has been quietly reshaping the nation’s viticultural landscape. Raul Perez, often described as an “enfant terrible” (a troublemaker of sorts) of Spanish wine, is a name synonymous with viticultural innovation and a relentless pursuit of excellence.
With deep-rooted respect for his terroir, Raul Perez has embarked on a journey to rediscover and celebrate Spain’s indigenous grape varieties. His vineyards, scattered across Bierzo, Galicia, Castilla y León, and more, are a testament to his commitment to preserving and rejuvenating long-forgotten traditions. From the captivating Mencía in Bierzo to the elusive Albarin (not to be confused with Albarino now) in Castilla, Perez’s wines are a compelling narrative of Spain’s vinous diversity.
Perez’s approach to winemaking is refreshingly minimalistic despite his modernity, allowing the grapes to speak for themselves. Fermentations with native yeasts, aging in old oak barrels, and minimal intervention characterize his craft. This dedication to preserving the purity of each grape’s expression has earned his wines accolades from the most discerning critics, consistently receiving high scores and international recognition.
But it’s not just the quality of his unique wines that sets Raul Perez apart, whether it’s the soulful Ultreia or the scintillating Rara Avis, his commitment to sustainable farming practices is ever-present. Perez champions organic and biodynamic viticulture, emphasizing the harmony between the vines and the land. He believes that healthy soils and plants are the foundation of great wines as his sustainable approach not only preserves the environment but also ensures the longevity of both classic and modern winemaking traditions.
In a rapidly changing wine world, Raul Perez remains a guiding light, reminding us of Spain’s rich winemaking heritage and the boundless potential of its terroir. We are delighted to be able to share such an encompassing spectrum of Raul’s wines here in Thailand, and as always please let us know if you have any further inquiries into Mr. Perez’s wines or any of the other wines we have in our portfolio.
