This coming weekend from March 8-10th, we have teamed up with the most exciting, wine-loving F&B concepts throughout the entire city of Bangkok! This fizzy festival of natural fermentation fun as we have dubbed it, will feature a celebratory homage to all things Petillant Naturel, aka everyone’s favorite natural sparkling wines.
Throughout the weekend guests will be able to visit six different venues each pouring a unique assortment of five sparkling wines made from grapes (and more!) set alongside their own special brand of food, music, and fun-loving hospitality. We are so excited to be able to represent our vast array of colorful petillant naturel wines throughout the city in partnership with Mod Kaew Wine Bar, Quince at Siri House, Earth House, Paradise Lost, Na Cafe, and Soho House.
Want know more details about all our collaborating venues and what they have got in store for you that weekend? Check the details below!
Known across the globe as an unrelenting force in natural wine, Mod Kaew Wine Bar boasts one of the deepest natural wine cellars in all of Thailand (if not Southeast Asia) and has always had a knack for getting the party started. Industry beloveds Thomas Phochanasrichai and Pablo Padilla run the floor and keep those glasses fresh and overflowing while Chef Charlie Fung’s insanely fun and inventive menu keeps us snacking and stuffing our faces all day long.
The Mod Kaew boys will be featuring a lineup of eccentric and adventurous PetNats from all over the world, each befitting their wild and unapologetic love of all things natural:
Borachio ‘Party Piña’ from Adelaide Hills, Australia – A fleshy, crunchy, tropical rosé from our friends down under, Oz grown Saperavi made special for us in Bangkok (You can’t find this anywhere else in the world!)
Okro Wines ‘Tsolikouri PetNat’ from Imereti, Georgia – An orange sparkler from the birthplace of winemaking, Georgian amphora made bubbles!
Claus Preisinger ‘DOPE’ from Burgenland, Austria – A softly fizzy, dark and jammy petillant from one of the best in Burgenland. The name says it all!
Cantina Giardino ‘Metodo Olimpio’ from Campania, Italy – A spicy and tangy sparkling wine from Southern Italy’s most exciting natural wine cooperative
Cambridge Road ‘The Naturalist Blanc’ from Martinborough, New Zealand – Winemaker Lance Redgwell specializes in super fun, mega approachable natural wines
Mod Kaew Wine Bar will be serving up our petnats all weekend with options to get down during the day with a full lunch menu starting at noon and going till late late. For bookings, reservations, or inquiries about the menu please contact Mod Kaew Wine Bar directly by calling 082 096 0281 or messaging them on Facebook, Line, or Instagram
Bangkok institution Quince at Siri House will be hosting our wines at their beautiful, multi-faceted venue in the very heart of the city. With a scenic outdoor area and poolside along with a spacious dining room, guests will be able to enjoy a highly approachable selection of natural sparkling wine and cider paired with delicious plates and bites from Chef Shane Reichenbach.
Cambridge Road ‘Betta Splendens’ from Martinborough, New Zealand – A sparkling cremant/petnat hybrid of biodynamic Pinot Noir and Chardonnay
Yetti & The Kokonut ‘Bubbles’ from Adelaide Hills, Australia – A sizzling, cripsy sparkling Savagnin from South Australia
La Grange Tiphaine ‘Nouveau Nez’ from Loire, France – A fizzy and fresh Chenin Blanc from mineral rich soils outside the town of Touraine
Jumping Juice PetNat from South Australia – A hazy rose situation from Australia’s riverland region, made from skin contact Vermentino and Nero di Troia.
Jerome Forget ‘Cidre Paysan’ from Normandy, France – Old school style sparkling cider made from historic apple and pear orchards
Quince at Siri House features an extensive menu with options to brunch, lunch, and dinner with friends and family while enjoying this celebratory selection of sparkling wines. Curious about what’s on the menu? Click here and don’t forget to reach out them for bookings, reservations, and more by calling them at 094 868 2639 or messaging them on Facebook or Instagram
This past year one of Bangkok’s most beloved plant-based restaurants, Earthling Cafe, found itself re-envisioned and fully reimagined as Earth House! This gorgeous, neighbor-hoody space plays host to not only an incredible menu of delicious vegan food and natural wines but also wellness workshops & yoga classes as well as robust party programming in the form of DJs, theme events, and their ever popular drag night!
Sonshine Vins ‘Hasta La Viszla’ from Alsace, France – Crisp, hazy, and tangy blanc petnat made from Riesling, Auxerrois and Pinot Gris
Borachio ‘Sister Act’ from Adelaide Hills, Australia – Another one from our friends Mark and Alicia in Adelaide, this dark-hued and bubbly Shiraz is not only delicious, but each bottle sold raises money for a charity providing period and menstruation equity to folks all over Australia!
Aphros ‘Phaunus White’ from Minho, Portugal – Savory sparkling with lick of saline and a hit of acid, this is a fresh bubbly white from Vinho Verde
Wabi Sabi ‘Space Bubbles Rosé‘ from Wachau, Austria – A modern blend of both Austrian red varietals mixed up with local herbs and flower petals for a low-abv, full-flavor good time
Jerome Forget ‘Fossey Poiré‘ from Normandy, France – Fruit-driven, slightly-sweet, super-charming pear cider from biodynamic trees in Northern France.
Chef and owner Samantha Haberli has cultivated one of our favorite spaces in the city with a full menu of plant-based bites available all day long and from the 8-10th, we’ll have some really unique and fitting wines, cider, and herb infused bubbles to amp up the fun. As well, they’ll be throwing a full on natty-themed party with live music and nonstop fun on the evening of Friday the 8th that’s open to all! For more info, booking, and reservations please call Earth House at 064 473 7188 or message them on Facebook or Instagram
The suave and swanky Soho House opened the doors to their Bangkok clubhouse last year, and ever since have been bringing unique and provocative events and programming to the city’s most adventurous members. Having featured world class musicians, thoughtful guest speakers, and talented chefs, we’re excited that Soho House will now offer a selection of our sparkling wines available by the bottle to members throughout the entirety of next weekend.
Marco Barba ‘Barbabolla’ from Veneto, Italy – A natural wine project from Veneto-based ‘Barbaboyz,’ making easy-going and easy-drinking wines from local grapes
Jauma ‘Peekaboo!’ from Adelaide Hills, Australia – Stellar and lush sparkling rosé from long time natural wine evangelists and Australian winemaking pioneers, James and Sophie of Jauma Farm.
Marie Thibault ‘La Roue Qui Tourne’ from Loire, France – Serious and seductive, mineral-driven bubbles from Chenin Blanc
Richard Rottiers ‘Manganese’ from Beaujolais, France – A slightly sweet, jammy-fruited sparkling red made from Beaujo Gamay
Jerome Forget ‘Pear Shaped’ from Normandy, France – Frisky and funky cider made from a selection of heirloom French pears and apples
In addition, Soho House will be featuring us at their weekend market on Saturday the 9th with a booth of our wines available to taste for all club members throughout the afternoon. Please be aware that this event is not open to the public, only to current members of Soho House. If you’d like more information from the team on their weekend’s programming please feel free to call them 02 483 9559 or reach out via social media.
Everyone’s favorite cafe for a cause, Na Cafe will also be participating in the weekend’s festivities, offering a selection of five sparkling wines and cider available in the evening at their cocktail and social space concept called BarNa.
Alexis Hudon ‘La Charge’ from Loire, France – Hazy and crunchy sparkling white made from rare indigenous Loire varietal, Menu Pineau
Can Sumoi ‘Ancestral Montonega’ from Catalunya, Spain – A saline petillant naturel from Penedes’ local native grape Montonega
Achillee ‘Quetsches Alors!’ from Alsace, France – A precocious and acid-driven, thirst quencher of a petnat made from heirloom plums stomped with riesling juice. Drinks like a wild-fermented beer!
Wabi Sabi ‘Space Bubbles White’ from Wachau, Austria – A low-abv sparkling wine made from Gruner Veltliner and fortified with locally foraged herbs from within the vineyard.
Borachio ‘Pash Rash’ from Adelaide Hills, Australia – An all time favorite, Borachio’s annual iteration of glou-glou pink petnat to be enjoyed by any and all palates.
On Saturday the 9th, chefs Gabi, Diego, and SlowKat will be throwing down on round 2 of their Mexican food and disco pop up, Taco Teca, going all afternoon and evening with live music, vinyl Dj sets, tons of tacos, and a full array of PetNats from the Wine Garage team.
For more information about Na Cafe, their evening concept BarNa, the Taco Teca Vol. 2 pop up, as well as the work they do for the community and food & beverage scene, they can be contacted by phone at 089 164 4454, on Facebook or by direct message on Instagram.
Fulfilling the dream of drinking natural bubbles while enjoying the Bangkok skyscape, set amongst a wash of pink, yellow, and blue hues in the middle of the city’s Siam neighborhood; Paradise Lost rooftop bar in the Siam @ Siam design hotel is our highest elevation collaborator, featuring fresh and frisky French and Australian natural wines in discerning shades of white, rosé, and cider.
Frantz Saumon ‘La Petite Gaule du Matin’ from Loire, France – Chardonnay and Chenin Blanc come together in this hazy, citrusy French petnat.
Lise & Bertrand Jousset ‘Rosé a Lies’ from Loire, France – Soft and fruited, and super easy going drinking from juicy red varietals Gamay and Grolleau.
Borachio ‘Summer Nat’ from Adelaide Hills, Australia – A unique and tangy sparkling red from co- fermented Cabernet Franc and Sauvignon Blanc
Jerome Forget ‘Vinot’ from Normandy, France – A sparkling pear wine (cider, if you wanna call it that) from hundred year old orchards in the north of France
Jauma ‘Fujisan!’ from Adelaide Hills, Australia – A Japanese inspired sparkling wine with fresh and umami flavors from an old plot of beachside Chenin Blanc in South Australia
To book a table at this high elevation destination throughout the weekend of March 8-10th to enjoy this selection of PetNats please feel free to call the bar at 061 930 1333 or message on social media.
For further questions on our selection of wines both sparkling and still, natural and classic, or our events and collaborations, you can always reach out to us via email at marketing@winegarage.asia.
Hi, do you guys ship to Vietnam?
Hello Kim, shipping to Vietnam would be complicated , and presumably expensive due to registration of wine with your customs . Also the prices in Thailand also have taxes included .