2 Michelin Star Sühring Welcomes the Wines of M. Chapoutier on July 24th

As the world of fine dining grows, evolves, and appreciates every year, it’s become apparent that Bangkok, if not Thailand as a whole, has asserted itself to be a must-visit destination for gastronomy at every level. Of course, if you have spent any time here you might already be aware of this, but as theContinue reading “2 Michelin Star Sühring Welcomes the Wines of M. Chapoutier on July 24th”

Clos d’Escandil, a monument from Minervois

  Gilles Chabbert with his brother Eric had the ambition to place each of their wine in the top of their class. They managed this well, but there are others of course, yet none achieve the fine value Domaine Aires Hautes is known for in Minervois.   The brothers believe in sustainable viticulture, but couldn’tContinue reading “Clos d’Escandil, a monument from Minervois”

Mont Ventoux Rosé

The wines from Ventoux were often disregarded as rustic, and not noteworthy when compared to nearby Southern Rhone appellations. This changed about 20 years ago, with arrival of young talent, a rise in temperatures, and improved winemaking techniques. Prior to starting at his mother’s estate in 1995, Sebastien Vicenti apprenticed under Rhône legend André BrunelContinue reading “Mont Ventoux Rosé”

Domaine Charvin, Southern Rhone

Laurent Charvin could not differ more than his peers, who often vinify separate parcels into barrel and create multiple cuvees; which are then priced based on rarity. The staunch traditionalist keeps his range simple. One red, one white, one rose for the Cotes du Rhone, and only one Chateauneuf du Pape. But there is more to whyContinue reading “Domaine Charvin, Southern Rhone”