In the illustrious landscape of German winemaking, Julian Haart stands as a luminary, embodying a tradition that spans generations while embracing innovation with open arms. Since his debut vintage in 2010, Julian has captivated enthusiasts with his unwavering dedication to crafting wines that speak eloquently of Mosel’s terroir.
Hailing from a lineage steeped in viticultural heritage dating back to 1337 in Piesport, Julian’s prodigious journey, from studying and learning with German winemaking giants Egon Muller and Klaus Peter Keller, is a testament to the enduring spirit of Mosel winemaking and it’s bright and enduring future.
David Schildknecht, a wine critic writing for Parker’s Wine Advocate stated: “Not many wine careers can have started off on a more superlative level than Haart’s, yet from my several conversations with him I am convinced that his perfectionism goes hand in hand with rigorous self-criticism that should preclude success going to his head.” And we couldn’t agree more.
Nestled amidst the idyllic scenery of Piesport and Wintrich, Julian’s vineyards are a patchwork of history and innovation, where ancient vines intertwine with modern viticultural practices. With five hectares under his stewardship, Julian’s meticulous approach to grape growing is evident in every cluster. From the sun-kissed slopes of the Grand Cru site Ohligsberg to the revered Schubertslay vineyard, Julian harnesses the diverse terroirs of Mosel to create wines of exceptional depth and character.
In the cellar, Julian’s philosophy is one of restraint and respect for nature’s bounty. Spontaneous fermentations, extended lees aging, and judicious oak usage are the hallmarks of Julian’s winemaking style, allowing the purity of the fruit to take center stage.
As Julian continues to carve his legacy in the annals of Mosel winemaking, we couldn’t think of a better introduction to his wines than his rarefied bottling of old vine Kabinett that we are fortunate enough to carry here in Thailand for your drinking pleasure.
Should you have any more questions about Julian Haart or our extensive collection of German wines from the Mosel and beyond please feel free to reach out to us at marketing@winegarage.asia.
In the southern part of Baden near the Black Forest, in the charming town of Efringen-Kirchen, along the banks of the majestic Rhine River, you will find the cellar of Weingut Ziereisen. This picturesque region, known as Markgräflerland, is often referred to as the “three country corner,” as it borders Alsace in France and Switzerland’s Basel. Here, the dedicated husband and wife team of Hanspeter and Edel Ziereisen craft exceptional wines that pay homage to their heritage and the pristine terroir they cherish.
At the heart of Ziereisen’s winemaking philosophy lies a deep respect for the land and the belief that “quality is made in the vineyard.” In keeping with this principle, they meticulously tend to their vines, adopting traditional practices passed down through generations. The estate places a strong emphasis on minimal chemical interventions and filtration, allowing their wines to authentically reflect their terroir. It’s a philosophy that aligns closely with the Burgundian approach, aiming to produce wines that, as they say “are not mere sumo wrestlers but decathletes—elegant, robust, and perfectly balanced.”
The unique climatic conditions of Efringen-Kirchen, combined with limestone-rich soils, bear a striking resemblance to Burgundy—a region renowned for Pinot Noir, Pinot Blanc, Pinot Gris, and Chardonnay. The average temperature here mirrors that of Burgundy, nurturing grapes that possess a distinctive character. Organic practices are paramount in the vineyards, even if formal certification is not pursued. The Ziereisen family’s commitment to manual labor is nothing short of exceptional, as they handcraft each step of the winemaking process.
In the cellar, Ziereisen’s commitment to purity and authenticity remains unwavering. Spontaneous fermentation in neutral wood and stainless steel, followed by meticulous sorting, lays the foundation for their exceptional wines. The red wines undergo an extended maceration period before pressing, while the Gutswein reds mature in old wooden barrels, allowing them to evolve gracefully. The single-vineyard Pinot Noirs find their home in a blend of new and used barriques, imparting complexity and character. Allowing the wines to rest on fine lees for extended periods before bottling and shunning filtration, Ziereisen showcases the elegance and depth that come from “controlled idleness.”
In their pursuit of crafting wines that genuinely express their provenance, Weingut Ziereisen stands as a joyous beacon of uncompromising reverence for winemaking. With every bottle of their Pinot Noir, Chasselas, and other varietals, one can taste the story and the artistry of the Ziereisen family.
For more information or any questions especially about the single vineyard wines of Ziereisen please don’t hesitate to reach out to us via email at marketing@winegarage.asia
Nestled amid the enchanting landscape of Ningxia, China, the Silver Heights winery is a testament to the transformative power of dedication and passion in winemaking. Founded in 2007 by the dynamic father-daughter duo of Lin Gao and Emma Gao, this boutique winery has become a beacon of China’s flourishing wine scene, producing exceptional wines that have earned global recognition.
The Silver Heights story is one of ambition and unwavering belief in the potential of Ningxia as a world-class wine region. Lin Gao, the patriarch of the family and originating force behind this venture, had long envisioned the possibilities that this region held. Emma, his daughter, thus embarked on a winemaking journey that led her to Bordeaux, France. There, Emma honed her craft while interning at renowned estates like Château Calon-Ségur, and her passion for winemaking grew.
Returning to China, Emma joined forces with her father to make their dream a reality. They began crafting wines on her parents’ farm, marking the inception of Silver Heights. Over the years, what started as a modest project has blossomed into one of China’s most exciting boutique wineries. Their dedication to quality, respect for tradition, and relentless pursuit of excellence have set them apart in the global wine arena.
Silver Heights offers a range of remarkable wines that reflect the unique terroir of Ningxia. The Family Reserve Chardonnay, a standout among their offerings, has graced the tables of distinguished guests from around the world. This wine captures the essence of the region with its bright acidity and luscious fruit notes, showcasing the Gao family’s commitment to producing world-class wines.
Another jewel in their portfolio is Emma’s Reserve, a limited-edition Cabernet Sauvignon that rivals Bordeaux’s Grand Crus. Crafted with meticulous care, this wine is aged in new French oak for 24 months, resulting in a wine of remarkable complexity and finesse. It has earned accolades and recognition, cementing its status as a symbol of China’s rising prominence in the world of wine.
The Summit, Silver Heights’ flagship wine, is a Bordeaux-style blend that embodies the Gao family’s pursuit of excellence. Composed of Cabernet Sauvignon and Merlot, this opulent wine undergoes 12 months of aging in new French oak. It is a testament to their commitment to crafting wines that not only showcase the region’s potential but also pay homage to China’s rich cultural heritage.
Beyond their exceptional wines, Silver Heights also stands out for its sustainable and environmentally friendly winemaking practices. The winery embraces organic and biodynamic farming methods, reflecting a deep respect for the land and a desire to preserve its natural beauty.
As China’s wine industry undergoes a remarkable renaissance, Silver Heights shines as a symbol of innovation, dedication, and the endless possibilities that lie ahead. Their wines tell a story of a region coming into its own, producing wines that are not just celebrated locally but are gaining recognition on the global stage.
We are incredibly excited to be able to share the entire range of Emma and Lin Gao’s project, Silver Heights Winery at the Riedel Wine Bar & Restaurant here in Bangkok on February 10th. On this evening, our friends at Riedel will be serving a coveted magnum of Silver Heights as well as Emma’s most distinuished cuvees.
This will be available at a price of 8,888thb per person that includes a glass pour from the magnum paired with an assortment of Lunar new year inspired bites such as Pickled Mussels in Black vinegar, Diver Scallop XO & Fingerlime, and Lionshead meatballs with Iberico pork & truffle.
As well, Riedel will be hosting a limited private affair, a private room booking with a full menu paired with the entire range of wines from Silver Heights. This is available on the evening of the 10th as well for a party of up to 12 people for 88,888thb (or 7888thb per person) with an absolutely incredible menu of Chinese wines and inspired dishes as can be found below.
Amuse bouche – pickled mussels, cucumber, black vinegar
YP Rose – steamed skrei cod, superior soy sauce, crispy sea cucumber
SH Family Red, Cab.Sau./Merlot 2018 – braised abalone & wild mushroom rice pot, sea urchin
SH The Summit Cab.Sau. 2020 – wagyu, black garlic, sichuan pepper, chrysanthemum
Dark chocolate ganache, fried milk, peanut brittle, wild honeycomb
Ronnefeldt Apricot-Peach Oolong
As well, in recognition of this auspicious time of year, Riedel has created two incredibly limited designs of handmade glass decanters designed to commemorate the prosperity to be brought by the year of the wood dragon. These delicate and rare glass decanters will be available for sale through Riedel as part of our celebration of Chinese winemaking and the Lunar New Year.
In order to book for February 10th or inquire further about this selection of glassware and wines please feel free to reach out directly to Riedel Wine Bar at 02 656 1133 or message them via Facebook
Should you have any questions or comments about Emma Gao’s Silver Heights wines we are always available to help at marketing@winegarage.asia.
In the heart of Romagna, where the Apennine mountains meet the Adriatic Sea, a renaissance is taking place in the world of winemaking, and at the forefront of this revival is the remarkable Chiara Condello. Tending to seven hectares of organically grown Sangiovese grapes in the quaint village of Predappio, Chiara embodies a new generation of growers who are breathing life into this historic region.
Born into a family deeply rooted in winemaking, Chiara’s connection to the vineyards dates back to her grandfather’s time, cultivating a passion that would eventually become her life’s work. After achieving her academic pursuits, Chiara found herself drawn back to the family estate, Condé, founded by her father Francesco Condello. It was during the harvest season in 2012 that Chiara realized she couldn’t leave this world behind.
Chiara Condello’s venture into winemaking is a distinct project, separate from the Condé estate, with her inaugural vintage dating back to 2015. Predappio, a region that some experts believe may be the original home of Sangiovese, offers a unique expression of the grape, known locally as Sangioveto dal Cannello Piccolo Predappio. The grapes here have smaller bunches, smaller berries, and thicker skins compared to their counterparts in Chianti Classico and Montalcino. What truly sets Predappio apart are its spungone soils, rich in marine fossils, imparting Chiara’s Sangiovese with a luminous, suave, and spiced character.
Chiara Condello’s winemaking journey unfolds amidst her diverse swaths of land, where around five hectares are dedicated to the Sangiovese grape, and the remaining expanse is adorned with woods and olive trees. It’s a landscape that evokes the very essence of Romagna, a place where scholars propose Sangiovese may have its true origins, challenging the conventional belief that it hails from Tuscany.
Within these rolling hills, Chiara meticulously tends to her Sangiovese vineyards, which sprawl across three distinct. The vines face north/northeast, embracing a diverse array of soils that contribute to the complexity of her wines. One parcel boasts clay-limestone soil, another features red clay rich in spungone—a relatively youthful soil formation of marine shells held together by sandstone. The last parcel combines clay-limestone with veins of spungone. These ancient soils, a mere 3 million years old, cradle vines that have stood resilient for approximately 40 years.
In her viticultural approach, Chiara embraces the harmony of nature. Cover crops flourish between the vines fostering biodiversity, and occasional enrichments of horse manure are thrown in the mix. The result is a living vineyard, where every element intertwines to create a balanced ecosystem.
Chiara produces a few distinct cuvées such as Predappio and Le Lucciole, each bearing the mark of her intrinsic connection to the land. Predappio, often considered her “entry-level” wine, is a captivating expression of Sangiovese. It derives from vines rooted in the heart of Predappio. Le Lucciole, on the other hand, emerges from a single vineyard, reflecting the purest essence of Chiara’s Sangiovese with an almost Burgundian like sensibility.
Rafael Palacios has carved a unique path in the Spanish wine world. The heart of his winemaking adventure lies in the tiny village of O Bolo, nestled within the Valdeorras region in Galicia, where he exclusively crafts white wines, primarily from the aforementioned Godello varietal. Rafa, as he is affectionately known, is a winemaker deeply committed to showcasing the essence of his terroir, a land characterized by dramatic canyons, high altitudes, and granite soils that seem to breathe life into this oft underestimated grape.
Clusters of Godello grapes weigh heavy on the vine
Palacios’s wines speak for themselves and act as a testament to his unwavering pursuit of authenticity. He embraces sustainable and biodiverse farming practices, handling every aspect of winemaking with meticulous care. The end result? Wines that brim with electric-granitic acidity and savory panache. These are not your typical Godello wines; they possess the texture, complexity, and backbone of acid reminiscent of illustrious, top-tier white Burgundy.
Healthy agriculture makes for healthy grapes
Palacios’s approach employs meticulous winemaking techniques, from hand-harvesting to gentle pressing. His affinity for oak is evident in his pursuit of controlled oxygen exposure, resulting in wines that are remarkably fresh and clean. In this journey, Rafael Palacios has elevated Godello to new heights and in the process, has helped put Valdeorras on the map as a region capable of producing Spain’s finest white wines.
Said 35hl French Oak foudres
Focusing all intentions and energy into harnessing the best possible iteration of this varietal, it wouldn’t be hyperbolic to state that Rafa’s wines are a masterclass in the potential of this unsung white grape. We are delighted to be able to carry the following cuvees from his portfolio of labels, each bottle bearing the indelible mark of his winemaking prowess.
‘Louro’ is made from Palacios’s own vineyards, this wine is born from small parcels of Godello vines with an average age of 25 years. These vineyards, situated at altitudes above 600 meters, thrive on sandy granitic soils and sandy soils enriched with clay deposits. Found in the municipality of O Bolo, near villages like Chandoiro, Lentellais, Outardepregos, and Santa Cruz do Bolo, they represent a return to traditional and organic cultivation methods, free from aggressive treatments. The microclimate and granitic soil of O Bolo shine through in ‘Louro,’ showcasing minerality and a saline character that define its terroir. The fermentation process takes place in 35 hl French oak foudres, with aging on fine lees for four months before bottling. We love the tensile energy found in this textural white wine, it’s subtle tones of tropical and floral pitched amongst a savory pithiness makes for an idyllic pairing with the diverse herbal flavors of Thai, Vietnamese, and Lao cuisine. This wine is available for 1,400THB from our portfolio.
‘As Sortes’ is an exceptional wine is crafted from grapes harvested from Rafael Palacios’s oldest vineyards. These six small parcels were planted in the late 1970s and early 1980s and sit nestled on the north side of the Bibei Valley, in Santa Cruz do Bolo, at altitudes exceeding 680 meters. These Godello vines boast an average age of 40 years and the soils here are pure sandy granite, technically inhospitable, yet capable of yielding low quantities of grapes with remarkable geo-climatic character and personality. This is a serious wine, worthy of a decant and pairing with the finest preparations of sushi and sashimi served omakase style, or alongside decadent lashings of caper and butter atop a fillet of Turbot fish. This wine is available from our portfolio.
‘O Soro’, his top cuvee and most limited production, is a wine that truly pays homage to a single parcel, ‘Sorte’ planted in terraces back in 1978 in the Bibei Valley. Here, Godello vines thrive in a unique microclimate at an altitude of 710 meters. The parcel’s unique orientation exposes it to the northern slope of the Bibei Valley, capturing both the sun’s energy and the cool breeze’s refracted off these high elecation hillsides. The result is a creative and captivating interplay between maturity and freshness, texture and elegance. The iconic granite soils, characterized by fine sands with quartz schist, impart a saline character and tactile minerality to the wine. Palacios tends to these vines adherently with traditional methods, employing horses in the vineyards, and engaging wholesome biodynamic practices. The wine undergoes fermentation in 500-liter barrels and ages for eight months. A rare gem, and an outstanding example of Spanish winemaking. A limited number of this extremely allocated offering, will be available end of January.
In each of these wines, Rafael Palacios brings to life the essence of Valdeorras, pushing boundaries and redefining what Godello can achieve. His meticulous approach and profound respect for tradition, terroir, and biodiverse practices culminate in wines that are nothing short of extraordinary.
Should you have any more questions about Rafael Palacios wines, or any wines Spanish or otherwise from our portfolio, please do not hesitate to reach out to us by email at marketing@winegarage.asia or on Line @winegaragebangkok
For most inquisitive drinkers interested in exploring the wines of the Iberian peninsula, the typical Spanish journey starts with the iconic reds of Rioja, moving along the Mediterranean coast to include the Catalonian regions of Penedes and Priorat, eventually bringing you to the crisp and mineral wines of Albarino from vineyards in the Atlantic northeast of Rias Baixas. One could be found more than content with these selections, however this is only a small scope of Spanish winemaking, as today every region within this culturally and ecologically diverse country now has its own unique senses of winemaking tradition and innovation.
In the heart of Spain, amidst the picturesque landscapes of Bierzo and beyond, a winemaking maverick has been quietly reshaping the nation’s viticultural landscape. Raul Perez, often described as an “enfant terrible” (a troublemaker of sorts) of Spanish wine, is a name synonymous with viticultural innovation and a relentless pursuit of excellence.
With deep-rooted respect for his terroir, Raul Perez has embarked on a journey to rediscover and celebrate Spain’s indigenous grape varieties. His vineyards, scattered across Bierzo, Galicia, Castilla y León, and more, are a testament to his commitment to preserving and rejuvenating long-forgotten traditions. From the captivating Mencía in Bierzo to the elusive Albarin (not to be confused with Albarino now) in Castilla, Perez’s wines are a compelling narrative of Spain’s vinous diversity.
Perez’s approach to winemaking is refreshingly minimalistic despite his modernity, allowing the grapes to speak for themselves. Fermentations with native yeasts, aging in old oak barrels, and minimal intervention characterize his craft. This dedication to preserving the purity of each grape’s expression has earned his wines accolades from the most discerning critics, consistently receiving high scores and international recognition.
But it’s not just the quality of his unique wines that sets Raul Perez apart, whether it’s the soulful Ultreia or the scintillating Rara Avis, his commitment to sustainable farming practices is ever-present. Perez champions organic and biodynamic viticulture, emphasizing the harmony between the vines and the land. He believes that healthy soils and plants are the foundation of great wines as his sustainable approach not only preserves the environment but also ensures the longevity of both classic and modern winemaking traditions.
In a rapidly changing wine world, Raul Perez remains a guiding light, reminding us of Spain’s rich winemaking heritage and the boundless potential of its terroir. We are delighted to be able to share such an encompassing spectrum of Raul’s wines here in Thailand, and as always please let us know if you have any further inquiries into Mr. Perez’s wines or any of the other wines we have in our portfolio.
With only one more frenetic month until the festivities are in peak swing, we’d like to highlight a few of the gems that have recently arrived, and those soon to be circulating in our scene; wines that show a fresh and contemporary facet of some of our longest collaborating winemakers, alongside specimens from new producers, exciting regions and inventive styles completely new to our books.
Expect to find equal parts finessed and far out flavors from Greece, California, Oregon, Austria, Germany, and excitedly, the announcement of the first winery we will be working with from China’s Ningxia region. The year has yet to end before all this excitement can be discovered!
She’s been dubbed ‘One of China’s most exciting winemakers,’ Emma Gao is currently leading the pack of winemaking potential in one of the most biologically diverse and technologically advanced countries in the world. The Silver Heights winery is based in the mountainous, arid region of Ningxia in Central Northern China famous for it’s agricultural bounties and delicacies. Here, Emma crafts mindful and intention-driven wines out of a classic assortment of international vinifera varietals, however offering a completely unique perspective on how these grapes are interpreted through their terroir.
Emma is a classically trained winemaker, having studied in Bordeaux and then bringing her expertise back to her native homeland to start Silver Heights winery in 2007. Nowadays the winery spans over 70 hectares on Mount Helan and espouses the beliefs of sustainability and precision in the vineyard, allowing the fruit to truly speak for itself.
We are very fortunate to be able to bring to you five of Silver Heights’ cuvees representing the very best of what the winery has to offer:
For more information on Silver Heights winery and their practices in the vineyard and the cellar, please click here; and if you’re in Bangkok on December 1st, we will be hosting Emma and the Silver Heights team at the James Suckling event at the Grand Hyatt Erawan on Dec 1st.
Continuing onward, we trade our arid mountains for lush, river valleys, and find ourselves with new arrivals from the forward-minded folks in Germany’s Mosel. As one can guess, Riesling is the name of the game here, presented by a couple producers that have absolutely excited us with their tactile and supple renditions of the varietal.
Willi Schaefer amongst the Riesling
It’s safe to say that Weingut Willi Schaefer is producing some of the best, clear-cut Riesling in Germany. With a keen eye for precision and an adherence to minimal intervention, there’s a sense of classicism evoked by Willi’s labels but his wines further transcend this with an electric sense of elegance and mineral charm. We have four labels from Weingut Schaefer, all exploring the depths of the Riesling in shades of dry, off-dry, and sweet
When it comes to the modern winemaking scene in the Mosel, there is no shortage of talent and innovation. Having worked with and learned from some of the best winemakers in the region, Julian Haart began his first vinous solo-venture in 2010 with the acquisition of a particularly gorgeous, high-elevation site in the valley. Since then Julian has been producing sharp, transportive wines with clearly defined structure and balance stemming from his mineral-laden terroir.
Julian’s Old Vine Kabinett Riesling from 2022
His wines can be considered an homage to the region’s greats while still dancing to their own unique rhythm. Julian’s Old Vine Kabinett is surely not to be missed for those obsessive over this heady, Germanic grape.
Of course, the iconic labels of Austrian natural wine standard bearer Claus Preisinger, are no stranger to our books, yet we can’t help but be continually captivated by Claus’ ability to innovate; creating cuvees that consciously and curiously subvert the idea that wine should be anything but delicious and drunk with enjoyment. The Preisinger’s have a knack for channeling energy through wine, their process allowing us to access their philosophies and intentions through easy-drinking, entry levels wines alongside complex and nuanced cuvees providing a full spectrum of styles within the winery.
Our most recent additions, aptly and frivolously named ‘Fruit Loops,’ can be found in shades of both light red (Rot) and delicate orange (Weiss) and are a culmination of a dynamic blend of local and international varietals fermented in barrel and amphora.
The Red, an assemblage of Cabernet Franc, Syrah, and Blaufrankisch is crunchy, herbal, and saline while the Weiss, composed of Scheurebe, Furmint, and Riesling, is a texturally piquant and tangy skin contact orange with a touch of tropical lift. The first tasting note that comes to mind for both though is Yummy! These are Wines for sheer enjoyment amongst friends.
Another new arrival to us, this time from the sun-soaked hills (mountains) of Savoie we have Edouard and Lisanne of Domaine des Sonnettes. We’re sure some of you might recognize Lisanne from her fun and ecclectic project Sonshine Vins, that we have been working with for some time. Recently founded in 2021, Domaine des Sonnettes focuses on four different varietals grown with minimal intervention in the Bugey alps. We can’t help but love these alpine expressions of joyously juicy and ephemeral wines in both Petillant Naturel (Gros Pif) and a light red of Gamay and Poulsard (Pied de Mouton); enticing and ideal matches for so much of our spicy, savory Thai cuisine.
And just in time for the end of this year, the return of long-awaited wines from small, rarified producers in Greece and all throughout the western coast of the United States.
From the Grecian terroir of Naoussa in the Macedonian Isles, we have the excited arrival of Domaine Thymiopoulos; Savory, textural reds and their truly iconic and dangerously quaffable Rose have made their triumphant return all crafted from the indigenous varietal of Xinomavro.
Finally, to showcase some of our favorite wines from our friends over in the States, we have a selection of cuvees from Sandhi, Domaine de la Cote, and Phelan Farms all headed by veteran sommelier and winemaker Rajat Parr, who will be joining us in Bangkok before end of the year.
One of Raj’s new wines ‘Nithya’ from the Phelan Farms projectPS and Bien Nacido cuvees will be available in December 2023
As well, the inimitable coastal Syrahs of Sashi Moorman of Piedrasassi Wine will make their triumphant return in December. A family owned winery and bakery based in Lompoc, Northern California, Sashi and his partner Melissa are producing some of the best wines of this varietal in the contiguous United States; they are rare specimens that we are delighted to be able to welcome back to our books.
We are always so grateful and excited to be able to continually share incredible wines with our community here in Thailand. As we approach the end of 2023 we look back on an amazing year filled with excitement, curiosity, and engagement as the wine and food scene continues to grow ever more formidable in this country we call home. For more questions, inquiries, or comments about any of our wines and events please don’t hesitate to reach out to marketing@winegarage.asia
We often find that no matter where you are from in the world or what you choose to celebrate, there’s always a delightful common denominator in the indulgence of food and drink. So for the end of November, before December’s holidays, get-togethers, and gatherings arrive in full swing, we have a few food-centric events focusing on the flavors of fall and winter accompanied by the wines that suit them best.
In the US, November is most notably signified by Thanksgiving, a holiday whose secular nature has it allowed to become a staple holiday for families to gather and feast. Traditionally, the Thanksgiving meal is comprised of roast turkey, stuffing, mashed potatoes, gravy, cranberry sauce, and the like, but as the nature of the holiday has grown, expanded and been reinterpreted by the American diaspora, we know see all sorts of imaginative flavor combinations gracing our Thanksgiving spreads.
This coming week on Thursday November 23rd, our friends at Quince will be crafting up their own signature spread of their take on household Thanksgiving favorites. These reimaginations of classic flavors will be paired with bottles made by some of our favorite American winemakers from both Oregon and California, including the recently acclaimed ‘Roman’ Zinfandel from the folks over at Marietta Cellars in Sonoma County. Please find the selection of wines available for the evening listed below along with special vermouth cocktails.:
Kelley Fox Vermouth 2020, Oregon – a winterized blend of pinot noir, brandy and botanicals. To be enjoyed as a negroni, americano, or simply neat
Salem Wine Co. Chardonnay 2020, Oregon – Biodynamic Chardonnay grown on signature iron-rich jory soils, a heady white wine from the hills
Sandhi Santa Rita Hills Pinot Noir 2020, California – Single varietal sourced from 6 different vineyards throughout Santa Barbara; elegant, saline, and floral
Marietta Cellars OVR NV, California – A yearly sustained blend of table-suited reds with depth, character, and texture; Mostly Zin
Marietta Cellar Roman 2020, California – A brilliant rendition of an American viticultural classic, overdelivering on the varietal with poise and structure.
Marietta Cellars ‘Roman’ Zinfandel
Please find below the full menu of bites, mains, and sides crafted by Chef Shane Reichenbach to be enjoyed at Quince’s Thanksgiving feast this week at thb 1,800++ per person. Quince Eatery is located on Soi Somkid in Chidlom and bookings and reservations can be made by contacting them at 094 868 2639
In the continuing spirit of Thanksgiving, we’ll be collaborating with Cadence restaurant this whole week from the 22nd to the 26th of November to share even more American producers whose wines fit perfectly with the time of year.
Beverage director Chris Simon has put together a pairing of Oregonian and Californian wines to dance alongside Cadence’s signature brand of elegant and narrative fine dining. Please find a selection below of wines from Kelley Fox, Steve & Jill Matthiasson, Rajat Parr, and Kenny Likitprakong; a truly diverse array of producers to represent some of the best and most innovative winemakers pushing the American winemaking scene forward and upward.
To make a booking at Cadence this week to enjoy this limited time offering of American wines, please find their booking page here or feel free to call them at 091 713 9034
The last week of the month, after the American-centric festivities have subsided a bit, we are partnering with the inventive culinary minds behind Restaurant Stage. Chef Jay Sangsingkeaw’s approach to contemporary French fine dining located in the heart of Ekkamai will play host to a special selection of the Loire’s best and brightest classic to low-intervention winemakers like Lise & Bertrand Jousset and Domaine de la Chevalerie.
To reserve your seat for this exclusive, one-night-only tasting menu on Wednesday November 29th please contact Restaurant Stage here through their online booking system or call at 083 623 4444.
For more information on any of our events, festive gatherings, or the wines that we’ll be serving throughout this holiday season, always feel free to contact us at marketing@winegarage.asia with any comments, questions, or inquiries.
Of all the love languages, gifting wine to those we care about happens to be our specialty. This year we are offering up a selection of some of the most exclusive and one-of-a-kind labels guaranteed to surprise and satiate even the most experienced oenophiles in your life.
Whether you are looking for something more serious and engaging or a bottle of champagne to kick off this year’s festivities with, we are sure to have something that will pique your interests.
Please find a comprehensive assortment listed below for all of this year’s gift box wines, each coming securely wrapped in beautiful packaging with the option of upgrading with 2 set Gabriel Glass set and a hand-written note if desired for additional thb 1,000. Below stated prices include the delivery of each gift box in Greater Bangkok.
Gift boxes available around 3,000THB and up
Larry Cherubino River’s End 2017, Cabernet Sauvignon, Margaret River, Australia – 3,400THB
Bodegas Noemia Estate Malbec 2020, Patagonia, Argentina – 5,900THB
Marc Roy Gevrey Chambertin Clos Prieur 2020, Pinot Noir, Burgundy, France – 6,400THB
Chateau Massereau Le M Barsac Sauternes 2005, Semillon, Bordeaux, France – 7,700THB
Cims de Porrera Masos d’En Ferran del Tros de Cal Pigat 2005, Carinena, Priorat, Spain – 8,600THB
Gift Boxes available around 10,000THB and up
Niepoort Vintage 1987, Blend, Douro, Portugal – 10,700THB
M. Chapoutier Ermitage Blanc de L’Oree 2007, Marsanne, Rhone Valley, France – 13,000THB
M. Chapoutier Cote Rotie Morderee 1995, Syrah & Viognier, Rhone Valley, France – 17,000THB
Domaine de Chezeaux Clos St Denis Grand Cru 2018, Pinot Noir, Burgundy, France – 24,000THB
Barbeito Familias 50 Year Old Medium Sweet Madeira, Madeira, France – 33,000THB
Peter Sisseck Pingus 2018, Tempranillo, Ribera del Duero, Spain – 49,000THB
For more information about any of these wines, to place an order, or if you have any comments or questions please don’t hesitate to reach out to us order@winegarage.asia. Tel 02 262 0255 and LINE ID @winegarage
Over the past few months, you may have noticed us popping up around the city here and there with a bit more frequency than usual; leading wine tastings, hosting takeovers, and opening amazing bottles always in good company at some of Bangkok’s most exciting bars and restaurants. As our catalog continues to grow alongside our burgeoning food and beverage scene, we’re always exploring unique and creative ways for us to create a bit more access to our wines both familiar and newly arrived from all levels of classic, traditional, modern, and low-intervention. We have found that some of the best and most enjoyable ways to socialize around wine has been through fun and engaging events with our small, but dedicated community of foodies, drinkers, and aficionados. Take a look below and definitely reach out if you’re interested in joining in on any of the many events we have in the upcoming weeks.
Portfolio Manager Ottara’s Sommelier takeover at No Bar this past week
Capping off the month at Arroz with the rare and mature wines of Rioja’s CVNE.
The Autor Wine Dinner featuring the wines of CVNE at Arroz Restaurant
October 31st, 7pm Onwards
Instead of something spooky this Halloween, how about joining us for something sensational! On October 31st at 7pm, Spanish restaurant Arroz in the neighborhood of Thonglor will be hosting us alongside a coursed dinner of inspired tapas, pintxos and paella to be paired with the decadent red wines of Rioja’s most famous consortium Compania Vinicola del Norte de Espana (CVNE).
What’s in store for October 31st
This set menu features an assortment of Spanish culinary classics; dishes befitting the famed wines of CVNE’s many cellars. The Reservas are drinking astoundingly well with the particularly elegant and muscular Vina del Olivo now hitting its strides, these are wines sure to be surrounded by teeming discussion and interaction as we enjoy these labels in a communal and gastronomic setting
Seating is highly limited so we ask that you please contact Arroz restaurant to reserve your spot at our communal CVNE wine dinner on October 31st at 6pm by reaching out to them at this number here Tel 096 407 6154. Map here.
Chef Gabi brings her Mexican flare to Quince this November 2nd
Dia de Los Muertos with Chef Gabi Espinosa at Quince Siri House featuring the Wines of Atlan & Artisan.
November 2nd, 5.30pm onwards
To signify the celebration of one of Mexico’s most important annual festivities, Dia de Los Muertos is a holiday that marks a time of transition, where respects are payed and time is spent with family and friends over the communion of food and drink. We’ll be joining together the wines of Atlan & Artisan, a producer sourcing the best from Germany’s Mosel and all throughout Spain and its island territories, with Chef Gabi’s acclaimed envisioning of Mexican cuisine and knowledge of traditional flavors. Check the menu below for a certified spread of everything in store!
Chef Gabi’s menu of Mexican delights will be served a la carte with plenty of options for wines from Atlan & Artisan to be enjoyed both by the glass and by the bottle. To reserve your space today, please contact the lovely team at Quince Siri House by phone 094 868 2639 or email sirihouse@farandolegroup.com . Map here.
Quince Siri House is known for its chef-driven collaborationsOne of the many Atlan & Artisan Wines we’ll be featuring on November 2nd
Bangkok Bar Show at The Royal Bangkok Sports Club
November 3rd – 5th
What to expect from Wine Garage this Bangkok Bar Show 2023
Never a stranger to cocktail fanfare and celebrating spirits, Bangkok’s bustling bar scene has been a stronghold for Asia’s mixology circuit for over a decade, constantly innovating the way we imbibe and inspire through beverage hospitality. Bangkok Bar Show returns this year with an exciting array of spirits, vermouths, amaros, fortified wines, mixers, and more.
A showcase of Bangkok’s best in the bar industry
Forgoing the more traditional offerings of spirits, we have decided to showcase a signature selection of aperitivi and fortified wines focusing on our newest boutique amaro, Ragazzi e Succo. In addition to our bittersweet citrus spirit, we’ll have Sherries from Valdespino, Port wines from the famed Portuguese cellars of Niepoort, and age-worthy, sweet, and oxidative Madeiras from Barbeito.
Tickets can be found available online here with more info about the event in its entirety as well as additional vendors and brands to be found at the event.
We’ll be featuring Ragazzi cocktails to taste at BKK Bar Show
Sapore Di Terra: A Celebration of Italy’s Best Wines and Culinary Creativitywith About Eatery, Appia, Giglio, Cetara, and Zanotti.
November 3rd – 5th
The first weekend of November, the wine loving citizens of of Bangkok will have an opportunity to taste a whole new selection of wines at their favorite Italian restaurants all throughout the city. Each restaurant known for its regional culinary specialties and fine-tuned Italian cuisine will be playing host to a limited lineup of Italian white, sparkling, and red wines from our books. A la carte wine prices range thb 300-500 by the glass and select regional fair in season are offered thb 400-700 depending the outlet.
A collaborative celebration of regional wines and flavorsfrom Bangkok’s best Italian restaurants
Please find some more details on the wines offered at each outlet below:
Castello di Verduno S-ciopet Methodo Classico, Piedmont
Castello di Verduno Bellis Perennis, Piedmont
Dante Rivetti Barbera d’Alba Mara, Piedmont
Braida Monferrato Rosso Il Baciale, Piedmont
Hilberg Pasquero Vareij, Piedmont
For more information on booking, menus, and pricing please feel free to inquire to marketing@winegarage.asia or contact each respective outlet for reservation purposes and further inquiry.
PetNat Piquenique at Larder Bakery, Charcuterie, Restaurant, & Deli
November 12th & 13th, we have got something for all of the morning people out there! Our Polish chef pals, Radek Zarebinski & Adrian Klonowski, owners and proprietors of now famous Sukhumvit brunch spot Larder Bakery and Deli are welcoming us to come dish up bunches of bubbles alongside fresh smoked sausages and more!
Larder’s fully Thai-sourced and house-made charcuterie selection
We will be pouring a selection of 10 different petillant naturel style wines with Larder’s signature stylings of breakfast dishes and meats. Larder will have their iconic selection of bread and charcuterie alongside fresh cooked sausages pulled right out of the smoker, and as for the bubbles? Here’s what to expect below
PetNat Piquenique Sparkling Selection
Borachio ‘Summer Nat’ Adelaide Hills, Australia – Juicy red
Achillee ‘Pepin’ Alsace, France – Aromatic orange
Cambridge Road ‘Naturalist Blanc’ Martinborough, New Zealand – Crisp white
Lise & Bertrand Jousset ‘Rose a Lies’ Loire, France – Mineral rosé
Claus Preisinger ‘Ancestral’ Burgenland, Austria – Juicy, crunchy white
Aphros ‘Phaunus’ Minho, Portugal – Savory, fresh white
Marco Barba ‘Barbabolla’ Veneto, Italy – Hazy, electric light orange
Wabi Sabi ‘Space Bubbles Green’ Wachau, Austria – Grapes with hops!
Jerome Forget ‘Pear Shaped’ Normandy, France – Pear cider
Petillant Naturel or PetNat as it’s more commonly known, is a simple style of traditional sparkling wine that is lower in alcohol and focused on fruit. A perfect brunch pairing!
The event kicks off on Sunday the 12th but will also be held all day Monday the 13th to ensure out industry friends can come join in on the fun, no booking required but its highly recommended by calling Larder at Tel 093 009 4494 . Map here
Nestled between Sukhumvit Soi 35 & 39
As always, if you have any questions, comments, or further inquiries about any of our wines and the events they’ll be soon featured at, please do not hesitate to ask at marketing@winegarage.asia .
