Over the past few months, you may have noticed us popping up around the city here and there with a bit more frequency than usual; leading wine tastings, hosting takeovers, and opening amazing bottles always in good company at some of Bangkok’s most exciting bars and restaurants. As our catalog continues to grow alongside our burgeoning food and beverage scene, we’re always exploring unique and creative ways for us to create a bit more access to our wines both familiar and newly arrived from all levels of classic, traditional, modern, and low-intervention. We have found that some of the best and most enjoyable ways to socialize around wine has been through fun and engaging events with our small, but dedicated community of foodies, drinkers, and aficionados. Take a look below and definitely reach out if you’re interested in joining in on any of the many events we have in the upcoming weeks.
The Autor Wine Dinner featuring the wines of CVNE at Arroz Restaurant
October 31st, 7pm Onwards
Instead of something spooky this Halloween, how about joining us for something sensational! On October 31st at 7pm, Spanish restaurant Arroz in the neighborhood of Thonglor will be hosting us alongside a coursed dinner of inspired tapas, pintxos and paella to be paired with the decadent red wines of Rioja’s most famous consortium Compania Vinicola del Norte de Espana (CVNE).
This set menu features an assortment of Spanish culinary classics; dishes befitting the famed wines of CVNE’s many cellars. The Reservas are drinking astoundingly well with the particularly elegant and muscular Vina del Olivo now hitting its strides, these are wines sure to be surrounded by teeming discussion and interaction as we enjoy these labels in a communal and gastronomic setting
Seating is highly limited so we ask that you please contact Arroz restaurant to reserve your spot at our communal CVNE wine dinner on October 31st at 6pm by reaching out to them at this number here Tel 096 407 6154. Map here.
Dia de Los Muertos with Chef Gabi Espinosa at Quince Siri House featuring the Wines of Atlan & Artisan.
November 2nd, 5.30pm onwards
To signify the celebration of one of Mexico’s most important annual festivities, Dia de Los Muertos is a holiday that marks a time of transition, where respects are payed and time is spent with family and friends over the communion of food and drink. We’ll be joining together the wines of Atlan & Artisan, a producer sourcing the best from Germany’s Mosel and all throughout Spain and its island territories, with Chef Gabi’s acclaimed envisioning of Mexican cuisine and knowledge of traditional flavors. Check the menu below for a certified spread of everything in store!
Chef Gabi’s menu of Mexican delights will be served a la carte with plenty of options for wines from Atlan & Artisan to be enjoyed both by the glass and by the bottle. To reserve your space today, please contact the lovely team at Quince Siri House by phone 094 868 2639 or email firstname.lastname@example.org . Map here.
Bangkok Bar Show at The Royal Bangkok Sports Club
November 3rd – 5th
Never a stranger to cocktail fanfare and celebrating spirits, Bangkok’s bustling bar scene has been a stronghold for Asia’s mixology circuit for over a decade, constantly innovating the way we imbibe and inspire through beverage hospitality. Bangkok Bar Show returns this year with an exciting array of spirits, vermouths, amaros, fortified wines, mixers, and more.
Forgoing the more traditional offerings of spirits, we have decided to showcase a signature selection of aperitivi and fortified wines focusing on our newest boutique amaro, Ragazzi e Succo. In addition to our bittersweet citrus spirit, we’ll have Sherries from Valdespino, Port wines from the famed Portuguese cellars of Niepoort, and age-worthy, sweet, and oxidative Madeiras from Barbeito.
Tickets can be found available online here with more info about the event in its entirety as well as additional vendors and brands to be found at the event.
Sapore Di Terra: A Celebration of Italy’s Best Wines and Culinary Creativity with About Eatery, Appia, Giglio, Cetara, and Zanotti.
November 3rd – 5th
The first weekend of November, the wine loving citizens of of Bangkok will have an opportunity to taste a whole new selection of wines at their favorite Italian restaurants all throughout the city. Each restaurant known for its regional culinary specialties and fine-tuned Italian cuisine will be playing host to a limited lineup of Italian white, sparkling, and red wines from our books. A la carte wine prices range thb 300-500 by the glass and select regional fair in season are offered thb 400-700 depending the outlet.
Please find some more details on the wines offered at each outlet below:
Appia , Roman cuisine map here
Marco Carpineti ‘Capolemole’ Lazio Bianco, Lazio
Francesco Cirelli ‘La Collina’ Pecorino Pescaresi, Abruzzo
Marco Carpineti ‘Tuffalicio’ Lazio Rosso, Lazio
Francesco Cirelli ‘La Collina’ Montepulciano, Abruzzo
Chiara Condello ‘Predappio’ Sangiovese Romagna, Emilia-Romagna
Cetara, Southern Italian Coast, map here
Ciro Picariello ‘Brut Contadino’ Traditional Method, Campania
Ciro Picariello ‘Fiano Irpinia’ Fiano di Avellino, Campania
Benanti ‘Etna Rosso’ Sicily
Federico Curtaz ‘Ananke’ Etna Rosso, Sicily
Ciro Picariello ‘Zi Filicella’ Aglianico, Campania
Giglio, Tuscan, map here
Montenidoli ‘Vernaccia di San Gimignano’, Tuscany
Montenidoli ‘Canaiulo’ Rosato, Tuscany
Corzano e Paterno ‘Il Corzanello’ Toscana Rosso, Tuscany
Montepeloso ‘A Quo’ Toscana Rosso, Tuscany
Collematoni ‘Rosso di Montalcino’ DOC, Tuscany
About Eatery, Venetian, map here
Marco Barba ‘Barbabianca’ Bianco, Veneto
Nevio Scala Blanko, Veneto
Il Roccolo di Monticelli Bianco, Veneto
Marco Barba ‘Barbarossa’ Rosso, Veneto
Lorenzo Begali ‘Superiore Ripasso’, Veneto
Lorenzo Begali ‘Tigiolo’ Rosso Veronese, Veneto
Zanotti, Piedmontese, map here
Castello di Verduno S-ciopet Methodo Classico, Piedmont
Castello di Verduno Bellis Perennis, Piedmont
Dante Rivetti Barbera d’Alba Mara, Piedmont
Braida Monferrato Rosso Il Baciale, Piedmont
Hilberg Pasquero Vareij, Piedmont
For more information on booking, menus, and pricing please feel free to inquire to email@example.com or contact each respective outlet for reservation purposes and further inquiry.
PetNat Piquenique at Larder Bakery, Charcuterie, Restaurant, & Deli
November 12th & 13th, we have got something for all of the morning people out there! Our Polish chef pals, Radek Zarebinski & Adrian Klonowski, owners and proprietors of now famous Sukhumvit brunch spot Larder Bakery and Deli are welcoming us to come dish up bunches of bubbles alongside fresh smoked sausages and more!
We will be pouring a selection of 10 different petillant naturel style wines with Larder’s signature stylings of breakfast dishes and meats. Larder will have their iconic selection of bread and charcuterie alongside fresh cooked sausages pulled right out of the smoker, and as for the bubbles? Here’s what to expect below
PetNat Piquenique Sparkling Selection
Borachio ‘Summer Nat’ Adelaide Hills, Australia – Juicy red
Achillee ‘Pepin’ Alsace, France – Aromatic orange
Cambridge Road ‘Naturalist Blanc’ Martinborough, New Zealand – Crisp white
Lise & Bertrand Jousset ‘Rose a Lies’ Loire, France – Mineral rosé
Trubstoff ‘Troubador’ Baden, Germany – Skinsy, tangy orange
Claus Preisinger ‘Ancestral’ Burgenland, Austria – Juicy, crunchy white
Aphros ‘Phaunus’ Minho, Portugal – Savory, fresh white
Marco Barba ‘Barbabolla’ Veneto, Italy – Hazy, electric light orange
Wabi Sabi ‘Space Bubbles Green’ Wachau, Austria – Grapes with hops!
Jerome Forget ‘Pear Shaped’ Normandy, France – Pear cider
The event kicks off on Sunday the 12th but will also be held all day Monday the 13th to ensure out industry friends can come join in on the fun, no booking required but its highly recommended by calling Larder at Tel 093 009 4494 . Map here
As always, if you have any questions, comments, or further inquiries about any of our wines and the events they’ll be soon featured at, please do not hesitate to ask at firstname.lastname@example.org .