Thai Street food By Chef Henrik ***** Fermented Noodles, Lobster Turmeric Curry, Dill Chayote Shoot By Chef Malcom ***** Butter fried King Crab with celery, Apple and Ginger By Chef Berm ***** Pong Tauhu Shellfish Bisque, Prawn and Crab Dumpling, Bamboo Shoot, Prawn Oil By Chef Malcom ***** Green Curry Risotto, Asparagus and Summer Peas, Lobster and Prawn Crackers ByContinue reading “Michelin Guide Dining Series Dinner at Sra Bua”