Marietta based in Geyserville, Sonoma

Scott Bilbro, one of Chris’ 4 sons, who took over the winery explains about this wine “The sum is greater than the parts. It was inspired by the old field-blend blocks and cooking with his (Chris) friends. It put Marietta on the map and has been a great connector. He’d blend on the hoof forContinue reading “Marietta based in Geyserville, Sonoma”

Rajat Parr in Bangkok

We have been working with Raj and his wines since 2015. Initially only Sandhi Wines, then Evening Lands from Oregon and lastly also with the Pinot Noir specialist Domaine de la Cote. Each year, we grab the tiny allocation for Thailand, and are pleased to present them to you with the winemaker, communicator,  author andContinue reading “Rajat Parr in Bangkok”

Domaine de la Cote, Santa Rita Hills

The International Guild of Sommelier explains that wines coming from marginal or cool climate sites tend to get a lot of “wind exposure generally lead to grapes with thicker skins, thereby changing the skin-to-juice ratio of the fruit. Grapes with thicker skins tend to produce more concentrated wines even without excess purposeful extraction in theContinue reading “Domaine de la Cote, Santa Rita Hills”

What is the best Champagne alternative while in Thailand?

While living in New York and working at the Waldorf-Astoria Hotel, I came across Schramsberg at many occasions.  Must admit though, that I have never bought a single bottle, despite it being the wine of choice at White House’s state functions. And the reason was simple! Entry-level French Champagne costs only a few dollars more!Continue reading “What is the best Champagne alternative while in Thailand?”