There is a place, somewhere off the beaten path, which we are unable to divulge. This restaurant is owned by a chef and avid wine collector, who for many years traveled to Burgundy and Champagne to find vinous jewels. This is where I first came across a Coche Dury, and realized there is no otherContinue reading “Coche Dury, perhaps the finest white wine in the world”
Category Archives: People
Paella battle on Toro’s patio, Nov 10th
Come chill out and enjoy a fun evening with the two chefs, the crew from Toro and our casually easy drinking wines from Spain. Ca N’Estruc Blanco is a refreshing and aromatic blend of Xarello with Muscat from vineyards close to Barcelona, Catalunya Monastrell, aka Mourvedre, blended with some Syrah and briefly aged in oakedContinue reading “Paella battle on Toro’s patio, Nov 10th”
Maremma’s Montepeloso at Char, Nov 7th
These wonderful wines are rated 90-95 points by Robert Parker, James Suckling plus Vinous. Well worth to come and meet both Fabio and Nik this evening. For bookings please call Tel 02 207 4999. Tables can be reserved at your convenient time.
The soul of Chianti according to Monty Waldin
Elisabetta Fagiuoli comes from a family that has been making wine for more than 300 years with the simple and truthful rules of attention, respect, love, harmony. At Montenidoli she only uses the native vines of her land, following strict organic methods. Cuttings are grinded for the compost that goes back to the vineyards. WildContinue reading “The soul of Chianti according to Monty Waldin”
Chocolate and Wine Pairing, Oct 6 2018
If you are a Bangkokian with a sweet tooth, we urge you to join us at Another Story, EMQuartier this Saturday starting 530pm. This will be a special workshop of luxurious indulgence in confections and nectar-like wines. Our collaboration partner Natalie of Xoconat obsesses over details when making small-batch chocolate, one at a time. TheContinue reading “Chocolate and Wine Pairing, Oct 6 2018”
Garage Wine Co., Chile
Like many wine lovers with an eye on Europe, we probably haven’t looked close enough to see what is happening in Chile, Argentina, and South Africa. There has been a fair deal of innovation and a good deal of movement into the classy realm of fine wines allowing small estates to capture part of theContinue reading “Garage Wine Co., Chile”
Austrian Wine Week, Bangkok
We are super excited to be offering an array of Austrian varietals around some of Bangkok’s finest dining establishments from 1-5th October. Franz, founder of Tastes of Austria and myself were both working in New York City around the millennium, but our paths crossed a few years later during a trade visit to Tokio.Continue reading “Austrian Wine Week, Bangkok”
Kumeu River, Auckland, New Zealand
Kumeu River is one of the 10 or 12 estates we started off with in 2013. Year in year out, their wines, starting from the village and going all the way to the top with Mate’s Vineyard, are compelling in their own right. Frankly, it is also their relatively low price for fine Chardonnay, thatContinue reading “Kumeu River, Auckland, New Zealand”
Montepeloso, Tuscany’s gentle giants
Spending time with Fabio Chiarelotto, a self-taught winemaker and former historian is always a joy. Maybe its his Swiss-Italian background, perhaps his take on life that makes conversation eventful. He bought the 6.5 hectare estate in 1999 with a mere 10,000 Swiss Francs and big support from friends. Looking back today, he says he gambledContinue reading “Montepeloso, Tuscany’s gentle giants”
Michelin Guide Dining Series Dinner at Sra Bua
Thai Street food By Chef Henrik ***** Fermented Noodles, Lobster Turmeric Curry, Dill Chayote Shoot By Chef Malcom ***** Butter fried King Crab with celery, Apple and Ginger By Chef Berm ***** Pong Tauhu Shellfish Bisque, Prawn and Crab Dumpling, Bamboo Shoot, Prawn Oil By Chef Malcom ***** Green Curry Risotto, Asparagus and Summer Peas, Lobster and Prawn Crackers ByContinue reading “Michelin Guide Dining Series Dinner at Sra Bua”