Iron Balls stands for those that “GRAB LIFE BY THE BALLS”, like its creator, Ashley Sutton; a straight-talking modern day pirate and non-conformist innovator.
Ash is a whirlwind of creative, kinetic energy. Originally from Fremantle in Western Australia, this prolific interior designer has made a name for himself in Bangkok, Hong Kong and Tokyo and is intent on conquering the world.
Having grown up in a family of sailors, he still thirsts for a carefree life on the seas; spending as much of his free time as possible on board, and diving below, his boats: BALLS & INFAMIS.
Ash and the Iron Balls distillery pride themselves on using the best ingredients and distilling methods available. That’s “why we didn’t piss about or take any shortcuts to produce this ballsy vodka”. It is made from winter rye sourced from East Germany. Five times distilled; first through a series of columns at one of Germany’s oldest distilleries, and finished in a copper pot still in the Black Forest. A bold vodka with a smooth finish, for those searching for something more than your everyday spirit.
For night owls and spirited friends, we recommend a visit to Iron Balls Parlour. Spend some time with Top Brass – Carson Quinn, and who can teach you a thing or two about mixing one these delicious cocktails.
