Sharing an impressive history of over eight thousand years of winemaking and cultural alignment, we as drinkers, enjoyers, and devotees of wine owe our collective thanks to the legacy of Georgia and the deep-rooted winemaking traditions of the Caucus mountains. Through the Millenia, wine in Georgia has persisted by not only adhering to the profoundContinue reading “From Tbilisi to Thailand: Georgia’s Wine History comes to Bangkok with John Wurdeman of Pheasants Tears”
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Craig Sauers reports “the harvest in Georgia is a celebration of culture and community”
Between August, when Georgia’s biggest winemaking region, Khakheti, begins to harvest, and December, when the last of the grapes are picked in the country’s balmier western regions, families and communities come together daily to labor in the vineyards, clean qvevri, sing songs, dance, cook, and share food and drinks when the work is done. TheContinue reading “Craig Sauers reports “the harvest in Georgia is a celebration of culture and community””