Oyster “Ostra Regal” Cooked Sous Vide, Saffron Sauce & Anis Félines Jourdan Picpoul De Pinet, France, 2016 •••• Spanish Octopus Grilled in the bbq, Olives & Pequillos Alemany I Corrio Principia Mathematica (Xarello) Penedes, Spain, 2016 •••• Skrei Cod Fish Steamed and cooked with a chorizo-beans stew Chateau Maris Rosé De Nymphe (GSM) Roussillon, France, 2016Continue reading “A Mediterranean Love Affair, Nov 6th”