Elisabetta Fagiuoli comes from a family that has been making wine for more than 300 years with the simple and truthful rules of attention, respect, love, harmony. At Montenidoli she only uses the native vines of her land, following strict organic methods. Cuttings are grinded for the compost that goes back to the vineyards. WildContinue reading “The soul of Chianti according to Monty Waldin”
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Montepeloso wine dinner at Appia on June 2nd, 2018
Our friends at Appia will prepare a menu that sings of the Central Italian country side. Start with a special apero (Vernaccia di San Gimignano by Fabio’s friends of Montenidoli), and enjoy his elegant Montepeloso reds with this 4 course menu. Starts 730pm. Seats are thb 2,700++. To book please call 02 261 2056 orContinue reading “Montepeloso wine dinner at Appia on June 2nd, 2018”
Montenidoli, a wine from a different era
Travelling through the wine world, we come across many special locales and meet artists as well as technologically-sound winemakers, whose wines ring up excellent scores from reviewers. Being around nature, those involved in the trade are well connected with the environment, and every once in a while we arrive in a place where there isContinue reading “Montenidoli, a wine from a different era”