Between August, when Georgia’s biggest winemaking region, Khakheti, begins to harvest, and December, when the last of the grapes are picked in the country’s balmier western regions, families and communities come together daily to labor in the vineyards, clean qvevri, sing songs, dance, cook, and share food and drinks when the work is done. TheContinue reading “Craig Sauers reports “the harvest in Georgia is a celebration of culture and community””