Here we begin with the original version from Mark Bittman’s instructions: Ingredient list: Chicken breast, tomatoes, lemons, capers, olives, olive oil and basil Preparation: Heat oven to 220 C. Combine 2 or 3 chopped tomatoes, the juice of 1/2 lemon, 1 teaspoon capers and a handful of olives. Lightly grease the pan with olive oil,Continue reading “A fabulous braised chicken dish”