Celebrated chef Dan Bark and his partner Faye Tragoolvongse will open the doors to Cadence this month with a special menu that reminisces upon flavors that have been highly favored and beloved by guests over the last four years. This special selection of courses acts as a delicious retrospective of what have become the restaurant’s most signature and signifying dishes.
Their signature 12 course menu will be offered with a pairing of some of Wine Garage’s most exciting, limited, and mature selections.
The wine pairing in question:
Arlaux ‘1er Cru Grand Cuvee Brut NV’ from Champagne, France – To be paired with a selection of Canapes and King Crab. An exceptional blend of the main regional varietals aged 3 years on the lees.
Zarate ‘El Palomar 2021’ an Albarino from Rias Baixas, Spain – To be paired with a dish of Caviar and Celeriac as well as Root Vegetables and Truffles. A barrel fermented Albarino from 100 year old vines grown on granite.
Domaine Zusslin ‘Ophrys 2022’ a blend of Pinot Noir and Pinot Gris from Alsace, France – To be paired with a course of Fatty Tuna as well as Wagyu Beef with Black Sesame. A dark rosé with delicate and uplifting aromatics and freshness.
Domaine Carlines Cotes de Jura ‘En Beaumont 2020’ a Savagnin from Jura, France – To be paired with Trevally Sashimi with Onion Jus and an unctuous bite of Uni & Foie Gras. Grown on grey marl from Lias in the Chateau Chalon appellation, this wines was raised 18 months in oak and topped up.
Dante Rivetti ‘Barbera Alabarda 1998’ a mature offering of Barbera from Piedmont, Italy – To be paired with Roasted Lamb, Yogurt, and Smokey Eggplant. Grown on the heavy clay based Boschi vineyard, and harvested over-ripe before aged for 24 months in large old casks.
Barbeito ‘Tinta Negra Single Harvest Madeira 2010’ a single vintage, aged fortified wine from Madeira, Portugal – To be paired with a selection of three desserts with flavors of Bergamot, Lychee, and Chocolate. An earlier harvested and lessor known varietal on the island, aged using the traditional Canteiro then old French for over ten years.
This fantastic communion of flavors will be available only throughout July, with the food menu (thb 5,800++ per person) and wine pairing (thb 3,500++ per person) offered every evening this month. Seating is limited so bookings are highly recommended through their team online or by calling Tel 091-713-9034.