Bangkok has seen no shortage of amazing wines in recent days, most especially the abundance of incredible French wines and cuisine that we have access to here in our tropical cityscape. Elegant Chardonnays and ethereal Pinot Noirs will always have a place at our table, especially when celebrated by dedicated gastronomes and chefs alike.
To celebrate our carefully curated selection of Burgundian wines that we have been working with over the years, we at Wine Garage, along with visiting guest Patricia Corcia, will be hosting such an event with the help of Chef Hervé Frerard from famed French dining establishment Brasserie 9 in Bangkok’s Silom neighborhood.
On the evening of Thursday the 4th of April at 6:30pm, Chef Hervé has created a decadent menu inspired by Burgundian culinary classics paired alongside a selection of wines from the region spanning over a decade of vintages curated by Patricia. The menu is set at 3,900thb net per person and is inclusive of the full pairing of five wines to accompany the entirety of the meal from Cremant de Bourgogne to Chablis and Chambolle and more. Please find the full menu and pairing as listed below:
To make a booking for this limited, one-time event celebrating the food and wines of Burgundy in Bangkok, please write to marketing@winegarage.asia to secure your spot or inquire with further questions.
To follow suit Theo & Antoine, the boys from Bangkok-based, Parisian-styled, neo-bistro Bisous will be hosting Wine Garage and Patricia Corcia with a selection of limited and exciting labels from all over the region.
Expect vibrant bottlings of Burgundy from bubbles, whites, and reds from both excellent and exigent vintages from appellations monumental and minuscule; with a sneak peek listed below:
Parigot La Sentinelle Extra Brut NV, Crémant de Bourgogne – a Blanc de Blancs sparkling wine of Chardonnay & Aligoté from the originators of the AOC, 3 years on lees, 4g/l dosage.
Domaine St Antoine Chablis Vielles Vignes Magnum 2021 – A decadent white wine of Chardonnay from a four-century-old estate in the heart of the region, old vines, old barrels
Domaine Thibert Pouilly-Vinzelles 2017 – A mineral powered white wine of Chardonnay from Jurassic limestone soils, aged in barrel and tank for 18-22 months, unfiltered
Domaine A&R Corcia Mercurey Le Clos Pontot Monopole Blanc 2021 – Singular white wine of Chardonnay from the inaugural vintage of the Corcia family acquiring the estate, old vines, wholebunches
Domaine A&R Corcia Mercurey Le Clos Pontot Monopole Rouge 2021 – Singular red wine of Pinot Noir from the inaugural vintage of the Corcia family acquiring the estate, old vines, wholebunches
Pierre Ravaut Ladoix Clos Royer 2020, Côtes de Beaune – A generous and age-worthy red wine of Pinot Noir from the foothills of Corton, fully destemmed, aged for a year in new & used barrels
To go alongside this highly curated selection of wines, our guests will be able to enjoy the full menu of Bisous a la carte with more information to be found here
To reserve a space and book your table please feel free to contact the team at Bisous directly by phone 096 025 5858 or by visiting their booking page here. We hope to see you there!