Welcome to the new era of Issan cuisine. While somtam and grilled chicken are still a favorite, what Thai chefs are dishing out at Mahaseth or DAG (Warehouse 30) is pushing the envelope beyond any expectations.
On Wed Oct 21st, we team up with Chef Chalee Kader, who prepares the below menu, served shared, and priced at thb 1,300++ per person. Diners can choose from a list of 5 amber wines – ranging from a short maceration period to over 6 months – and learn to explore the nuances of these phenomenal category. In addition, we will also serve Okro’s Wines from Georgia, a light red from Saperavi Budeshuri and short skin contact from the Mtsvane grape. Red wine lovers will not be left dry, as we will bring one in line with the theme here.
To book please email firstname.lastname@example.org or call 02 235 0023.