One should always appreciate generous hosts who dig out old bottles of a very fine wine. The Clos St Hune is regarded as a top dry Riesling which can age and age and age, but this 23-year old must have been stagnant for some time.
While not yet oxidizing, it just did not deliver the complexity combined with freshness it is known for; not even with this yummy yellow curry crab in one of Bangkok’s best kept secrets.
3 out of 5 stars