Opening a grower Champagne can be tricky in front of guests, as they take time to evolve in the glass. Shy out of the glass some can develop into the finest sparkler you have tried, while some taste overtly of apple juice or can be made in such an oxidative way you believe it is over the hill.
Not so with every bottle of Gosset Brabant I have had. Structured and refined, this small house embodies power and delicate notes. Enjoy!
4.5 out of 5 stars