Elisabetta Fagiuoli comes from a family that has been making wine for more than 300 years with the simple and truthful rules of attention, respect, love, harmony. At Montenidoli she only uses the native vines of her land, following strict organic methods. Cuttings are grinded for the compost that goes back to the vineyards. WildContinue reading “The soul of Chianti according to Monty Waldin”