The estate covers 13.5-hectares of vineyard with 10.5 hectares planted with Sauvignon Blanc and the rest with Pinot Noir. Vines are awaiting organic certification and vineyards spread across 6 locations in the north of Sancerre, all with their unique geological feature. The grapes are harvested and vinified, as well as aged separately in usedContinue reading “Domaine Claude Riffault, geological Sancerre”