Producers in the Langhe zone need to work extra hard to obtain the same recognition as their brethren in Alba (Barbaresco / Barolo). A sad truth, as their work is no less diligent, in fact the contrary, when ensuring plenty of life in their vineyards. One such producer are Annette and Michelangelo of Hilberg Pasquero.Continue reading “Fabulous Langhe Nebbiolo from Hilberg Pasquero”
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12 Everyday bottles for wine lovers
Eric Asimov, the wine writer for The New York Times, usually can get a place at any table of top wine writers in the world. But his first love was perhaps food—he wrote the annual New York Times Guide to Restaurants in New York City with Ruth Reichl and William Grimes—and he could not doContinue reading “12 Everyday bottles for wine lovers”