On Thursday, March 28th we will be fulfilling all your Champagne wishes and Caviar dreams at Bistrot de La Mer, Sindhorn Kempinski’s premier French seafood restaurant. With the help of Arlaux Champagne and Aki Caviar we will be hosting Pierre-Christian Tramier, owner of the illustrious Champagne house and Parisian-based atelier for an exquisite tasting ofContinue reading “Champagne & Caviar Pairing with Arlaux’s Pierre-Christian Tramier”