A Bubbly Brunch at iODE with Marco Pelletier of Champagne Michel Gonet

As we roll into June we are met with what seems to be an event every week, involving amazing wines, the people that make them, and those like us that are endearing advocates of everything the wine scene has to offer. We have been a big fan of iODE’s work since their splash on theContinue reading “A Bubbly Brunch at iODE with Marco Pelletier of Champagne Michel Gonet”

Gosset Brabant Cuvee Gabriel 2002, Champagne

Opening a grower Champagne can be tricky in front of guests, as they take time to evolve in the glass. Shy out of the glass some can develop into the finest sparkler you have tried, while some taste overtly of apple juice or can be made in such an oxidative way you believe it isContinue reading “Gosset Brabant Cuvee Gabriel 2002, Champagne”

Billecart Salmon Grande Cuvee 1996

A classy but poised Champagne which begins to have secondary aromas. Unfortunately this bottle was enjoyed with other 9 people and there was no time for this massive Champagne to open up in the glass. Not sure there will be another chance! In this group, environment only 4 stars, expected more, but maybe it gotContinue reading “Billecart Salmon Grande Cuvee 1996”

What is the best Champagne alternative while in Thailand?

While living in New York and working at the Waldorf-Astoria Hotel, I came across Schramsberg at many occasions.  Must admit though, that I have never bought a single bottle, despite it being the wine of choice at White House’s state functions. And the reason was simple! Entry-level French Champagne costs only a few dollars more!Continue reading “What is the best Champagne alternative while in Thailand?”