If you’ve never been to a Georgian supra, there’s never been a better time than now! The Georgians, much like us Thais, love to celebrate together over food and drink. Traditionally, the table is covered in colorful dishes and wines of all types, flavors, and shapes are placed alongside to be shared amongst the bounty of the season and the flavors that surround us – this time taking inspiration from the vineyards of Khakheti to the rice fields of Isaan.
Dinner starts at 7pm and is Thb 1,800++ a person, including a full shared menu of Isaan dishes, Georgian flavors, and bottles upon bottles of white, red and amber wines across 8 labels from our trio of winemakers. Everyone will be sat together at one large table where guests are encourage to meet, become friends, and raise a glass to one another.
The menu will consist of a nonstop array of Isaan classics like Laab, Yum, vegetable stir fries, grilled meats, and all of the dishes that Zao Isaan has become so famous for along with a seleciton of wines from our producers:
Wine 1 – Okro Rkatsiteli Reserve (An extended aging amber wine of Rkatsiteli)
Wine 2 – Okro Sister’s Wine Kisi (A complex and textural amber wine of Kisi)
Wine 3 – Pheasant’s Tears Mtsvane Tibaani (An elegant and savory white skin contact wine of Mtsvane)
Wine 4 – Pheasant’s Tears Dhanakarduli Mtsvane Goruli (A light red blend of a few indigenous Georgian grapes)
Wine 5 – Pheasant’s Tears Vardisperi Rkatsiteli (A rare pink skinned clone of Rkatsiteli made into skin contact)
Wine 6 – Clos du Tue Boeuf Vin Rouge (A light red blend of Gamay and Pineau d’Aunis from the Loire)
Wine 7 – Clos du Tue Boeuf Petit Buisson (Fresh and energetic Sauvignon Blanc from the Loire)
Wine 8 – Clos du Tue Boeuf Pineau d’Aunis (Peppery and juicy red from the Loire)
Come hungry, thirsty, and ready to raise a glass and celebrate with friends both new and old. Please contact us directly to book and reserve your seat by messaging us on IG @winegarage or by emailing marketing@winegarage.asia.