Of course the first taste of Txacoli was in New York City, sometime during the late 1990’s. Various hard to book seafood bars were serving this fizzy white with the unpronounceable grape called Hondarrabi Zuri. Its easy, yet also one of the great mineralic wines to pair literally with any kind of food. Txomin EtxanizContinue reading “The grand daddy from Getariako”