For most inquisitive drinkers interested in exploring the wines of the Iberian peninsula, the typical Spanish journey starts with the iconic reds of Rioja, moving along the Mediterranean coast to include the Catalonian regions of Penedes and Priorat, eventually bringing you to the crisp and mineral wines of Albarino from vineyards in the Atlantic northeastContinue reading “Raul Perez Lights a Beacon in Bierzo and Beyond”