Argentinians have long enjoyed their well made wines in the domestic market, and the full-flavored Malbec from Mendoza entered the world stage only about 15 years ago. The bottles tried in the past have been of the juicy and brambly type or the dense and alcoholic, so I am happy to read the good news from Luis Gutierrez’ Argentina 3.0 (Robert Parker).Continue reading “Achaval Ferrer Malbec Altavista 2008”