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Communal Wine Workshop II: Syrah vs Shiraz

Communal Wine Workshop II: Syrah vs Shiraz

Bykwachtv

July 7, 2023

Wine

This July 22nd, our portfolio manager, Ottara will be continuing his Cloud Wine workshop series with a communal exploration into the spicy world of Syrah.

At last month’s workshop, we saw wine lovers, aficionados and friends come together to chat Chenin Blanc and discover some new things about a classic varietal through the lens of a few of our favorite producers.

This month we follow suit, addressing the age-old question of Syrah vs Shiraz; taking a deep and vinous look at the history of the grape in France and Australia. We’ll talk about how the grape has manifested itself throughout time, how it’s changed and developed stylistically, and where exactly does it fit into the modern world of winemaking today.

This class is designed for all wine-minded folks from beginner to expert, but we find may it be more enjoyable if you already have a bit of basic knowledge coming into it. The spirit of this class is to stimulate conversation, engage about the wines, and hopefully make some new drinking buddies in the process.

For bookings and enquiries please contact us via Line: @cloudwine or Instagram: @cloudwinebottleshop and email to: retail@cloudwine.asia

4-6pm on Sat July 22nd – Syrah vs. Shiraz at Cloud Wine at Commons Saladaeng for 990thb for 4 wines and and a fizzy welcome.

Labels presented:

Hervé Souhaut’s ‘Syrah’ | Ardèche, France | 2020

Stéphane Ogier’s ‘Le Passage St. Joseph’ | Rhône Valley, France | 2020

Luke Lambert’s ‘Syrah’ | Yarra Valley, Australia | 2021

Frankland Estate’s ‘Estate Shiraz’ | Frankland River, Australia | 2020

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Communal Wine Workshop II: Syrah vs Shiraz


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This July 22nd, our portfolio manager, Ottara will be continuing his Cloud Wine workshop series with a communal exploration into the spicy world of Syrah. At last month’s workshop, we saw wine lovers, aficionados and friends come together to chat Chenin Blanc and discover some new things about a classic varietal through the lens of a few of our favorite producers. This month we follow suit, addressing the age-old question of Syrah vs Shiraz; taking a deep and vinous look at the history of the grape in France and Australia. We’ll talk about how the grape has manifested itself throughout…

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New Arrivals July 2023


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We started this month off as a festival of Bangkok’s wine community, showcasing the depth and dynamism of our wine scene through an outstanding tasting of over 60 different varietals from all around the globe. This month is a celebration been a of wine to say the least, and new arrivals landing on our shores are always a welcome party favor. Expect to see a bit of regional focus here as we have a bevy of producers, but all representing decisively important regions. A strong showing of minimal intervention winemaking from the Loire and Alsace, some classics from the Rhône,…

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WORKSHOP: Low intervention wine in fine dining, Aug 3rd 2023


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Coming August 3rd, we will conduct a wine workshop at the Food School Bangkok. This course is opening the door for participants to explore the exceptional production and outstanding flavor profiles and follow the march of low intervention wines into fine dining restaurants around the world. How sommeliers and chefs began to cherish the purity of the flavors, thus being able to offer new taste dimensions, and share the stories and efforts made by producers, who over the years have altered the state of their farm to bottle wines that are conscientious to our environment. Come find out what cutting…

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